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The Journal of Nutrition, ISSN 0022-3166, 10/2018, Volume 148, Issue 10, p. 1691
Pure forms of human-milk oligosaccharides (HMOs), synthesized chemically or by fermentation, have recently become available and are supplemented to a limited... 
Infant formulas | Baby foods | Hypersensitivity | Fructooligosaccharides | Infants | Fermentation | Substrates | Prebiotics | Polydextrose | Organic chemistry | Microorganisms | Inulin | Supplementation | Galactooligosaccharides | Milk | Breast milk
Journal Article
Nutrition reviews, ISSN 0029-6643, 07/2019, Volume 77, Issue 7, pp. 478 - 486
Health benefits of yogurt are well documented in adults and older children, but less is known about the effects of yogurt in infants and toddlers (aged 4 to 24... 
Journal Article
Nutrition reviews, ISSN 0029-6643, 12/2018, Volume 76, Issue 1, pp. 1 - 3
Journal Article
Journal of Nutrition, ISSN 0022-3166, 07/2017, Volume 147, Issue 7, pp. 1449S - 1451S
Journal Article
Journal of Nutrition Education and Behavior, ISSN 1499-4046, 07/2018, Volume 50, Issue 7, p. S68
Journal Article
Journal of Nutrition Education and Behavior, ISSN 1499-4046, 07/2018, Volume 50, Issue 7, pp. S68 - S68
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2016, Volume 104, Issue 5, p. 1366
Journal Article
Nestle Nutrition Institute Workshop Series, ISSN 1664-2147, 2019, Volume 90, pp. VII - IX
Journal Article
Breastfeeding Medicine, ISSN 1556-8253, 06/2019, Volume 14, Issue 5, pp. 313 - 319
Introduction: The childcare setting remains largely unexplored as a potential barrier to breastfeeding continuation and, therefore, the lack of interventions... 
Clinical Research | breastfeeding support | breastfeeding | early care and education | qualitative | childcare
Journal Article
03/2019, Nestlé Nutrition Institute Workshop Series, ISBN 3318063401, Volume 90, 4
Book Chapter
03/2019, Nestlé Nutrition Institute Workshop Series, ISBN 3318063401, Volume 90, 9
Human milk (HM) contains hundreds of proteins with very diverse functions that likely contribute to the short- and long-term beneficial effects of... 
Chapter
Book Chapter
Nutrition Reviews, ISSN 0029-6643, 08/2015, Volume 73, Issue suppl_1, pp. 1 - 3
Journal Article
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 09/2014, Volume 144, Issue 9, p. 1401
  Lactoferrin is a bioactive milk protein that stimulates cell proliferation in vitro; however, limited in vivo evidence exists to allow lactoferrin to be... 
Babies | Proteins | Studies | Hogs | Enzymes | Cell growth | Rodents | Infrared imaging systems | Molecular weight | Milk
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 09/2014, Volume 144, Issue 9, p. 1401
Lactoferrin is a bioactive milk protein that stimulates cell proliferation in vitro; however, limited in vivo evidence exists to allow lactoferrin to be... 
Cell proliferation | Swine | Lactoferrins | Physiological aspects | Methods
Journal Article
Gut Microbes, ISSN 1949-0976, 03/2017, Volume 8, Issue 2, pp. 75 - 81
Over the past decade, application of culture-independent, next generation DNA sequencing has dramatically enhanced our understanding of the composition of the... 
microbiota | fat | fiber | diet | undernutrition | IMMUNE | OBESITY | THERAPY | KNOWLEDGE | MICROBIOLOGY | GASTROENTEROLOGY & HEPATOLOGY | Gastrointestinal Tract - microbiology | Probiotics | Diet | Humans | Gastrointestinal Tract - metabolism | Gastrointestinal Microbiome | Index Medicus
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 12/2014, Volume 144, Issue 12, p. 1910
  Osteopontin (OPN) is a multifunctional protein found In human milk at high concentration. The impact of supplemental bovine OPN on growth, body composition,... 
Babies | Breastfeeding & lactation | Baby foods | Rodents | Bone density | Milk
Journal Article
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