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The New England journal of medicine, ISSN 1533-4406, 2017, Volume 377, Issue 18, pp. 1723 - 1732
Journal Article
Respirology (Carlton, Vic.), ISSN 1323-7799, 2016, Volume 21, Issue 4, pp. 656 - 667
Journal Article
Annals of Oncology, ISSN 0923-7534, 10/2016, Volume 27, pp. vi458 - vi458
Journal Article
Journal Article
Journal of Cystic Fibrosis, ISSN 1569-1993, 2013, Volume 12, pp. S104 - S104
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 01/2018, Volume 135, pp. 36 - 41
...μM for the LL and 1520, 120, and 111μM for the SM, respectively. Measurable LL native calpain-2 activity was lower in calcium and frozen steaks than control steaks (P<0.01... 
Calpain-2 | Beef | Calcium | CaCl2 | Freezing | Tenderness | CaCl | STORAGE | SENSORY PERCEPTION | FOOD SCIENCE & TECHNOLOGY | STEAKS | MUSCLE | MEAT | INJECTION | MU-CALPAIN | CALCIUM-CHLORIDE | SHEAR FORCE VALUES | QUALITY CHARACTERISTICS | Muscle, Skeletal - enzymology | Calpain - metabolism | Humans | Middle Aged | Male | Calcium - analysis | Calcium Chloride - chemistry | Red Meat - analysis | Animals | Cattle | Adolescent | Adult | Female | Calpain - standards | Taste | Postmortem Changes | Calpain | Calcium chloride
Journal Article