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human necessities (11) 11
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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2016, Volume 96, Issue 7, pp. 2547 - 2554
Journal Article
European Food Research and Technology, ISSN 1438-2377, 07/2009, Volume 229, Issue 3, pp. 533 - 538
The aim of this paper was to study the biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) production of selected... 
Lactic acid bacteria | Biogenic amines | Decarboxylation broth | Ion-exchange chromatography | PCR | WINE | FOOD SCIENCE & TECHNOLOGY | AGAR | FOODS | TYROSINE DECARBOXYLASE GENE | SAUSAGES | BIOGENIC-AMINE PRODUCTION | LACTIC-ACID BACTERIA | MULTIPLEX-PCR METHOD | MEDIA | HISTAMINE | Streptococcus | Research | Properties | Lactococcus | Lactobacillus | Studies | Chromatography | Food science
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2016, Volume 96, Issue 7, pp. 2547 - 2554
The present study examined the influence of eight selected strains of Penicillium nalgiovense as secondary culture on the ripening of soft mould cheese.... 
Penicillium nalgiovense | free amino acid | proteolytic activity | soft mould cheese | Free amino acid | Proteolytic activity | Soft mould cheese | Cheese - microbiology | Penicillium - classification | Penicillium - physiology | Food Microbiology | Cheese | Food science | Index Medicus | Ripening | Bitterness | Penicillium | Molds | Amino acids | Culture | Strain
Journal Article
European Food Research and Technology, ISSN 1438-2377, 6/2012, Volume 234, Issue 6, pp. 973 - 979
Journal Article
European Food Research and Technology, ISSN 1438-2377, 12/2015, Volume 241, Issue 6, pp. 861 - 869
In the present study, phenotypic and genotypic methods and MALDI-TOF mass spectrometry were applied for the species identification of 29 out of 30 strains of... 
Biotechnology | MALDI-TOF MS | Chemistry | Analytical Chemistry | Food Science | Forestry | In vitro tests | Agriculture | Identification | Probiotic characteristics | Lactobacillus | REAL-TIME PCR | MICROFLORA | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | LEVEL | FOOD | Origin | Probiotics | Human beings | Analysis | Chemical properties | Breast feeding | Testing | Studies | Breastfeeding & lactation | Dairy industry | Bacteria | Food science
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2014, Volume 49, Issue 5, pp. 1302 - 1307
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2014, Volume 49, Issue 5, pp. 1302 - 1307
Journal Article
Lancet, The, ISSN 0140-6736, 2012, Volume 380, Issue 9847, pp. 1059 - 1065
Journal Article