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Process Biochemistry, ISSN 1359-5113, 04/2017, Volume 55, p. 96
A new bioprocess for the synthesis of lactosucrose was studied using a covalently immobilized β-galactosidase on macrospheres of chitosan. The effects of... 
Temperature | Sucrose | Immobilization | Galactosidase | Effects | Oligosaccharides | Biocatalysts | pH effects | Thermal stability | Lactose | Synthesis | Hydrogen ions | Temperature effects | Chitosan | Galactooligosaccharides | Sugars | b-Galactosidase
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 03/2020, Volume 134, p. 109468
Transglutaminases (TGases) are a class of transferases widely used in the food and biotechnology industries. In this work, we describe the production of... 
Food enzymes | Transglutaminase | Bacillus amyloliquefaciens | Microbial transglutaminase | Protein cross-linking
Journal Article
Process Biochemistry, ISSN 1359-5113, 04/2017, Volume 55, pp. 96 - 103
A new bioprocess for the synthesis of lactosucrose was studied using a covalently immobilized β-galactosidase on macrospheres of chitosan. The effects of... 
Enzyme immobilization | Chitosan | Lactosucrose | Transgalactosylation | Prebiotic | β-Galactosidase | FRUCTOOLIGOSACCHARIDES | beta-Galactosidase | BACILLUS-CIRCULANS | PERFORMANCE | STABILITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | LACTOSE | HYDROLYSIS | FRUCTOFURANOSIDASE | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CHITIN
Journal Article
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