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Heart, ISSN 1355-6037, 04/2017, Volume 103, Issue Suppl 2, p. A8
Polyphenols are regarded to have a wide range of health-promoting effects. Increased consumption of polyphenol-rich food is known to be associated with... 
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2011, Volume 93, Issue 5, pp. 1062 - 1072
Journal Article
Lancet, The, ISSN 0140-6736, 2009, Volume 373, Issue 9671, pp. 1301 - 1309
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 07/2015, Volume 59, Issue 7, pp. 1229 - 1248
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2011, Volume 93, Issue 5, p. 1062
Diets that are high in protein but reduced in carbohydrate contents provide a common approach for achieving weight loss in obese humans. However, the effect of... 
Proteins | Carbohydrates | Obesity | Weight control | Metabolites | Diet | Nutrition
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 10/2014, Volume 112, Issue 8, pp. 1341 - 1352
Journal Article
Food & Function, ISSN 2042-6496, 01/2011, Volume 2, Issue 9, pp. 515 - 520
Salicylic acid and related compounds are produced by plants as part of their defence systems against pathogen attack and environmental stress. First identified... 
Journal Article