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Nature, ISSN 0028-0836, 2014, Volume 505, Issue 7484, pp. 559 - 563
Journal Article
Cell, ISSN 0092-8674, 03/2015, Volume 161, Issue 1, pp. 49 - 55
Microbial communities of fermented foods have provided humans with tools for preservation and flavor development for thousands of years. These simple,... 
MICROORGANISMS | COMMUNITY STRUCTURE | EVOLUTION | BIOCHEMISTRY & MOLECULAR BIOLOGY | DYNAMICS | ECOLOGY | PATTERNS | DIVERSITY | BACTERIAL | FERMENTATIONS | LACTOCOCCUS-LACTIS | CELL BIOLOGY | Taste | Fermentation | Microbial Interactions | Ecosystem | Food Microbiology | Environmental aspects | Microbiota (Symbiotic organisms) | Ecosystems | Analysis
Journal Article
by Wang, Mingxun and Carver, Jeremy J and Phelan, Vanessa V and Sanchez, Laura M and Garg, Neha and Peng, Yao and Nguyen, Don Duy and Watrous, Jeramie and Kapono, Clifford A and Luzzatto-Knaan, Tal and Porto, Carla and Bouslimani, Amina and Melnik, Alexey V and Meehan, Michael J and Liu, Wei-Ting and Crüsemann, Max and Boudreau, Paul D and Esquenazi, Eduardo and Sandoval-Calderón, Mario and Kersten, Roland D and Pace, Laura A and Quinn, Robert A and Duncan, Katherine R and Hsu, Cheng-Chih and Floros, Dimitrios J and Gavilan, Ronnie G and Kleigrewe, Karin and Northen, Trent and Dutton, Rachel J and Parrot, Delphine and Carlson, Erin E and Aigle, Bertrand and Michelsen, Charlotte F and Jelsbak, Lars and Sohlenkamp, Christian and Pevzner, Pavel and Edlund, Anna and McLean, Jeffrey and Piel, Jörn and Murphy, Brian T and Gerwick, Lena and Liaw, Chih-Chuang and Yang, Yu-Liang and Humpf, Hans-Ulrich and Maansson, Maria and Keyzers, Robert A and Sims, Amy C and Johnson, Andrew R and Sidebottom, Ashley M and Sedio, Brian E and Klitgaard, Andreas and Larson, Charles B and Boya, Cristopher A.P and Torres-Mendoza, Daniel and Gonzalez, David J and Silva, Denise B and Marques, Lucas M and Demarque, Daniel P and Pociute, Egle and O'Neill, Ellis C and Briand, Enora and Helfrich, Eric J. N and Granatosky, Eve A and Glukhov, Evgenia and Ryffel, Florian and Houson, Hailey and Mohimani, Hosein and Kharbush, Jenan J and Zeng, Yi and Vorholt, Julia A and Kurita, Kenji L and Charusanti, Pep and McPhail, Kerry L and Nielsen, Kristian Fog and Vuong, Lisa and Elfeki, Maryam and Traxler, Matthew F and Engene, Niclas and Koyama, Nobuhiro and Vining, Oliver B and Baric, Ralph and Silva, Ricardo R and Mascuch, Samantha J and Tomasi, Sophie and Jenkins, Stefan and Macherla, Venkat and Hoffman, Thomas and Agarwal, Vinayak and Williams, Philip G and Dai, Jingqui and Neupane, Ram and Gurr, Joshua and Rodríguez, Andrés M. C and Lamsa, Anne and Zhang, Chen and Dorrestein, Kathleen and Duggan, Brendan M and Almaliti, Jehad and Allard, Pierre-Marie and Phapale, Prasad and ...
Nature Biotechnology, ISSN 1087-0156, 09/2016, Volume 34, Issue 8, pp. 828 - 837
Journal Article
Molecular Microbiology, ISSN 0950-382X, 09/2012, Volume 85, Issue 5, p. 996
  Escherichia coli uses the DsbA/DsbB system for introducing disulphide bonds into proteins in the cell envelope. Deleting either dsbA or dsbB or both reduces... 
Proteins | Enzymes | E coli | Microbiology | Chemical bonds | Catalysis | Gene expression
Journal Article
Microbiology Spectrum, 2013, Volume 1, Issue 1, pp. 1 - 9
Journal Article
Current Opinion in Clinical Nutrition and Metabolic Care, ISSN 1363-1950, 09/2012, Volume 15, Issue 5, pp. 448 - 454
Journal Article
Antioxidants & Redox Signaling, ISSN 1523-0864, 04/2011, Volume 14, Issue 8, pp. 1413 - 1420
Journal Article