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Molecules (Basel, Switzerland), ISSN 1420-3049, 11/2019, Volume 24, Issue 22, p. 4180
The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this... 
multi-response optimisation | volatile compounds | aromatic rice | fractional factorial design | principal component analysis
Journal Article
Sensors (Switzerland), ISSN 1424-8220, 12/2017, Volume 17, Issue 12, p. 2715
Journal Article
Monatshefte für Chemie - Chemical Monthly, ISSN 0026-9247, 9/2017, Volume 148, Issue 9, pp. 1631 - 1637
Journal Article
Critical reviews in analytical chemistry, 11/2017
The development of instrumental analytical techniques provided the opportunity for in-depth characterization of many food matrices. In particular, the use of... 
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2011, Volume 126, Issue 3, pp. 1288 - 1298
► We present methodology of identification of volatile compounds in Polish honeys. ► Our method provides efficient determination of a wide range of honey... 
Solid-phase microextraction | Volatile compounds | Aroma | Honeys | FOOD SCIENCE & TECHNOLOGY | GC-MS | AROMA COMPOUNDS | ORIGIN | NUTRITION & DIETETICS | SPME | MASS SPECTROMETRY | CHEMISTRY, APPLIED | FLOWERS | EXTRACTIVES | Chromatography | Methods
Journal Article
Meat Science, ISSN 0309-1740, 09/2017, Volume 131, pp. 119 - 131
Main factors that are considered by consumers when choosing meat products are colour and aroma, of which the latter is a more reliable indicator of quality.... 
NITROGEN TVB-N | BOAR-TAINT | FOOD QUALITY | PATTERN-RECOGNITION | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | WARMED-OVER-FLAVOR | MOSFET GAS SENSORS | SPOILAGE CLASSIFICATION | INDEPENDENT COMPONENT ANALYSIS | VOLATILE ORGANIC-COMPOUNDS | Food Quality | Animals | Electronic Nose | Meat - analysis | Odorants - analysis | Food Storage | Meat | Quality management | Algorithms | Sensors
Journal Article
Food Analytical Methods, ISSN 1936-9751, 8/2018, Volume 11, Issue 8, pp. 2085 - 2092
Journal Article
Monatshefte für Chemie - Chemical Monthly, ISSN 0026-9247, 9/2017, Volume 148, Issue 9, pp. 1625 - 1630
Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable... 
Oxidations | Theoretical and Computational Chemistry | Gas chromatography | Chemistry | Analytical Chemistry | Chemistry/Food Science, general | Physical Chemistry | Food control | Lipids | Vegetable oil | Inorganic Chemistry | Organic Chemistry | TRANS-FATTY-ACIDS | STABILITY | CHEMISTRY | CHEMISTRY, MULTIDISCIPLINARY | Usage | Food supply | Analysis | Original Paper
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 12/2018, Volume 1035, p. 1
This tutorial review is a critical commentary on the combined use of two instrumental analytical techniques, namely GC-MS and PTR-MS. The first mention of such... 
Complementarity | Volatile organic compounds--VOCs | Mass spectrometry | Volatiles | Chromatography
Journal Article
Current Medicinal Chemistry, ISSN 0929-8673, 2019, Volume 26, Issue 1, pp. 197 - 215
Journal Article
Journal Article