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Journal of Animal Science, ISSN 0021-8812, 04/2017, Volume 95, Issue 4, pp. 1574 - 1586
The objective of this study was to determine factors that influence tenderness independent of variation in pH, color, or marbling. To achieve the objective, 2... 
Sarcomere length | Proteolysis | Pork | Tenderness | tenderness | MEAT QUALITY TRAITS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | MYOSIN ISOFORMS | WATER-HOLDING CAPACITY | SARCOMERE-LENGTH | pork | HEAVY-CHAIN ISOFORMS | BEEF STEAKS | BOVINE MUSCLE | sarcomere length | LONGISSIMUS-DORSI | MU-CALPAIN | STRIATED-MUSCLE | proteolysis
Journal Article
JOURNAL OF ANIMAL SCIENCE, ISSN 0021-8812, 06/2017, Volume 95, Issue 6, pp. 2533 - 2546
Journal Article
Journal of Animal Science, ISSN 0021-8812, 06/2017, Volume 95, Issue 6, p. 2533
There is considerable evidence that the protein component of fresh pork makes a major contribution to tenderness. In particular, the proteomic profile can be... 
Peroxiredoxin | Assaying | Lipopolysaccharides | Proteins | Degradation | Water analysis | Proteolysis | Spots | Electrophoresis | Oxidation | Hydrogen ion concentration | Extreme values | Gel electrophoresis | Color | Heat shock proteins | Muscles | Abundance | Mass spectroscopy | Desmin | Proteomics | Biomarkers | Mass spectrometry | Pork | Regulatory proteins | Meat quality
Journal Article
Journal Article
Journal of Animal Science, ISSN 0021-8812, 06/2017, Volume 95, Issue 6, pp. 2533 - 2546
Journal Article
Journal of Animal Science, ISSN 0021-8812, 04/2017, Volume 95, Issue 4, p. 1574
The objective of this study was to determine factors that influence tenderness independent of variation in pH, color, or marbling. To achieve the objective, 2... 
Polypeptides | Connectin | Gels | Color | Lipids | Calpain | Acidity | pH effects | Desmin | Proteins | Degradation | Autolysis | Troponin | Off flavor | Hydrogen ions | Proteolysis | Sensory evaluation | Calcium-binding protein | Myosin | Classification | Sensory properties | Pork | Meat quality
Journal Article
Journal of animal science, ISSN 0021-8812, 04/2017, Volume 95, Issue 4, p. 1574
The objective of this study was to determine factors that influence tenderness independent of variation in pH, color, or marbling. To achieve the objective, 2... 
Red Meat - standards | Calpain - metabolism | Cooking | Color | Red Meat - analysis | Myosin Heavy Chains - metabolism | Swine - physiology | Troponin T - metabolism | Animals | Proteolysis | Desmin - metabolism | Muscle Proteins - analysis | Muscle Proteins - metabolism | Taste | Sarcomeres - physiology | Postmortem Changes | Analysis | Influence | Lipids | Research | Pork | Quality management
Journal Article
Journal of Animal Science, ISSN 0021-8812, 04/2017, Volume 95, Issue 4, pp. 1574 - 1586
ABSTRACT The objective of this study was to determine factors that influence tenderness independent of variation in pH, color, or marbling. To achieve the... 
Journal Article
Journal Article
International Journal of Energy Research, ISSN 0363-907X, 12/2000, Volume 24, Issue 15, pp. 1373 - 1389
This paper describes results of a design‐oriented model for two‐phase jet pumps and ejectors for refrigeration and thermal management aerospace and terrestrial... 
ejectors | jet ejectors | two‐phase flow | space thermal management | jet pumps | Space thermal management | Jet ejectors | Jet pumps | Two-phase flow | Ejectors | ENERGY & FUELS | NUCLEAR SCIENCE & TECHNOLOGY | PERFORMANCE | two-phase flow
Journal Article
International Journal of Energy Research, ISSN 0363-907X, 12/2000, Volume 24, Issue 15, pp. 1373 - 1389
This paper describes results of a design-oriented model for two-phase jet pumps and ejectors for refrigeration and thermal management aerospace and terrestrial... 
Journal Article
International Journal of Mechanical Sciences, ISSN 0020-7403, 2000, Volume 42, Issue 2, pp. 185 - 198
Jet pumps are devices capable of pumping fluids to a higher pressure by inducing the motion of a secondary fluid employing a high-speed primary fluid. The main... 
Aerospace thermal management | Jet pumps | Two-phase flow | Ejectors | aerospace thermal management | ejectors | MECHANICS | PERFORMANCE | ENGINEERING, MECHANICAL | jet pumps | two-phase flow
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 12/1997, Volume 63, Issue 12, p. 4975
  It is not known whether commercial pasteurization effectively kills Mycobacterium paratuberculosis in contaminated raw milk. Stabel et al report that results... 
Heat | Food contamination & poisoning | Pasteurization | Bacteriology | Milk
Journal Article
International Journal of Mechanical Sciences, ISSN 0020-7403, 02/2000, Volume 42, Issue 2, pp. 185 - 198
The main components of a jet pump are a primary nozzle, secondary fluid injectors, a mixing chamber, a throat, and a diffuser. The work described models the... 
Journal Article
Journal Article
Journal Article
Poultry science, ISSN 0032-5791, 1993, Volume 72, Issue 1, pp. 67 - 75
Mechanisms responsible for the differences in humoral immune response to GAT (a random linear amino acid polymer) were investigated in a line of chickens... 
Amino Acid Sequence | Antibody Formation - immunology | Coloring Agents | Peptides - immunology | Cells, Cultured | Molecular Sequence Data | Antigen-Presenting Cells - immunology | Chickens - immunology | Tetrazolium Salts | Lymphocyte Activation - immunology | Animals | Thiazoles | T-Lymphocytes - immunology
Journal Article
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