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Astronomy and Astrophysics, ISSN 0004-6361, 2010, Volume 518, Issue 1
Journal Article
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, ISSN 1095-6433, 1985, Volume 80, Issue 4, pp. 553 - 558
Journal Article
2003, Quantitative finance series, ISBN 0750654198, xiii, 257
The authors concentrate on the practicalities of each class of derivative, so that readers can apply the techniques in practice. Product descriptions are... 
Derivative securities | Finance & Accounting
Book
1998, Introductions to history, ISBN 185728268X, viii, 133
This concise introduction provides an overview of the state of research on women's history in the early modern period. It emcompasses a guide to the... 
Women | History | Social conditions | Early Modern History 1500-1750 | British History | Women's & Gender History
Book
2007, Astronomers' universe., ISBN 9781846284014, xi, 284
This book looks at answers to the biggest questions in astronomy - the questions of how the planets, stars, galaxies and the universe were formed. The book... 
Cosmology | Beginning | Popular Science | Popular Science in Astronomy | Astronomy
Book
1972, Bulletin (Office des recherches sur les pêcheries du Canada), Volume 166., x, 89
Une étude sur la pêche de l'Anguille au Canada a été faite, durant l'été, en 1965 et en 1966. Elle avait pour but d'évaluer l'exploitation courante de... 
fish catch statistics | marine water | coastal fisheries | historical account | Anguilla rostrata | ANW | commercial fishing | geographical distribution | Canada | marketing | life history | freshwater | processing fishery products
Book
1968, Bulletin (Fisheries Research Board of Canada), Volume 166., x, 79
Account of the commercial fishing of the American eel (Anguilla rostrata), including its biology, distribution, and life history. Describes methods of... 
fish catch statistics | marine water | coastal fisheries | historical account | Anguilla rostrata | ANW | commercial fishing | geographical distribution | Canada | marketing | life history | freshwater | processing fishery products
Book
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