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Nature Protocols, ISSN 1754-2189, 04/2019, Volume 14, Issue 4, pp. 991 - 1014
...] , Didier Dupont [sup.8] , Claire Dufour [sup.12] , Cathrina Edwards [sup.13] , Matt Golding [sup.14] , Sibel Karakaya [sup.15] , Bente Kirkhus [sup.5] , Steven Le... 
VIVO PERFORMANCE | LIPID-BASED FORMULATIONS | DYNAMIC-SYSTEM | LIPOLYSIS | WHEY-PROTEIN | BIOCHEMICAL RESEARCH METHODS | PH-STAT | CAROTENOID BIOACCESSIBILITY | STARCH DIGESTION | HUMAN GASTRIC LIPASE | MILK-PROTEINS | Enzyme Assays - standards | Humans | Amino Acids - chemistry | Gastric Juice - enzymology | Food Ingredients - analysis | Eating - physiology | Mouth - enzymology | Oligosaccharides - analysis | Oligosaccharides - chemistry | Biomimetic Materials - chemistry | Food | Bile - enzymology | Fatty Acids - chemistry | Amino Acids - analysis | Fatty Acids - analysis | Saliva - enzymology | Digestion - physiology | Biomimetic Materials - metabolism | Hydrolysis | Peptide Fragments - analysis | Peptide Fragments - chemistry | Models, Biological | Stomach - enzymology | Hydrogen-Ion Concentration | Intestines - enzymology | Technology application | Medical protocols | Usage | Gastrointestinal system | Analysis | Toxicity testing | Models | Digestion | In vitro | Simulation methods | Peptides | Digestive system | Amino acids | Gastrointestinal tract | Laboratory equipment | Lipase | pH effects | Fatty acids | Micronutrients | Dilution | Enzymatic activity | Simulation | Intestine | Electrolytes | Physiology | Food composition | Kinetics | Sugars | Bile | Life Sciences | Food and Nutrition | Food engineering | Neurosciences | Microbiology in the medical area | Mikrobiologi inom det medicinska området | Medicinsk bioteknologi (med inriktning mot cellbiologi (inklusive stamcellsbiologi), molekylärbiologi, mikrobiologi, biokemi eller biofarmaci) | Medical Biotechnology (with a focus on Cell Biology (including Stem Cell Biology), Molecular Biology, Microbiology, Biochemistry or Biopharmacy) | Neurovetenskaper
Journal Article
Food & function, ISSN 2042-6496, 01/2020, Volume 11, Issue 1, pp. 617 - 627
Refined starchy foods are usually rapidly digested, leading to poor glycaemic control, but not all starchy foods are the same. Complex carbohydrates like... 
Journal Article
Journal Article
Food & function, ISSN 2042-6496, 11/2014, Volume 5, Issue 11, pp. 2751 - 2758
.../foodfunction A novel method for classifying starch digestion by modelling the amylolysis of plant foods using fi rst-order enzyme kinetic principles Cathrina H. Edwards... 
Hydrolysis | Models, Theoretical | Flour - analysis | Food Handling - methods | Starch - metabolism | Digestion | Triticum - chemistry | Cicer - chemistry | Amylose - metabolism
Journal Article
Food and Function, ISSN 2042-6496, 10/2014, Volume 5, Issue 11, pp. 2751 - 2758
Studying starch amylolysis kinetics in vitro is valuable for predicting the postprandial glycaemic response to starch intake. Prediction of starch amylolysis... 
GLYCEMIC INDEX | IN-VITRO | CHICKPEA | PANCREATIC ALPHA-AMYLASE | GRAIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CARBOHYDRATE | HEALTH
Journal Article
ISSN 2042-6496, 8/2019, Volume 1, Issue 8, pp. 4751 - 476
There is currently great interest in increasing provisions of healthier carbohydrate foods, particularly those that possess a low Glycaemic Index (GI) when... 
Journal Article
ISSN 2042-6496, 1/2020, Volume 11, Issue 1, pp. 617 - 627
Refined starchy foods are usually rapidly digested, leading to poor glycaemic control, but not all starchy foods are the same. Complex carbohydrates like... 
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2015, Volume 102, Issue 4, pp. 791 - 800
Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the bioaccessibility of starch has implications for postprandial... 
postprandial | Carbohydrate Metabolism and Diabetes | ileostomy | glycemia | digestion | starch | bioaccessibility | structure
Journal Article