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laccase (13) 13
phanerochaete-chrysosporium (12) 12
ligninolytic enzymes (9) 9
wood degradation (9) 9
synthetic dyes (8) 8
trametes-versicolor (8) 8
degradation (7) 7
peroxidase (7) 7
biotechnology & applied microbiology (6) 6
decolorization (6) 6
enzymes (6) 6
lignin biodegradation (6) 6
microbiology (6) 6
white-rot fungi (6) 6
mycology (5) 5
oxidases (5) 5
pleurotus ostreatus (5) 5
pleurotus-ostreatus (5) 5
basidiomycetes (4) 4
basidiomycota - growth & development (4) 4
biodegradation (4) 4
biodegradation, environmental (4) 4
brilliant-blue-r (4) 4
laccase - metabolism (4) 4
manganese peroxidase (4) 4
oxidation (4) 4
pleurotus - enzymology (4) 4
pleurotus - growth & development (4) 4
textile dyes (4) 4
azo-dyes (3) 3
basidiomycota - enzymology (3) 3
cryopreservation (3) 3
cryopreservation - methods (3) 3
dairy products, e.g. milk, butter, cheese (3) 3
environmental sciences (3) 3
foods or foodstuffs (3) 3
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (3) 3
human necessities (3) 3
hydrogen peroxide (3) 3
index medicus (3) 3
lignin (3) 3
lignin - metabolism (3) 3
liquid nitrogen (3) 3
making thereof (3) 3
milk or cheese substitutes (3) 3
peroxidases (3) 3
peroxidases - metabolism (3) 3
preservation of foods or foodstuffs, in general (3) 3
soil science & conservation (3) 3
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (3) 3
their treatment, not covered by other classes (3) 3
viability (3) 3
aluminum oxide (2) 2
analysis (2) 2
aryl-alcohol oxidase (2) 2
azo dyes (2) 2
bacteria (2) 2
basidiomycota (2) 2
basidiomycota - metabolism (2) 2
biomass (2) 2
biotechnology (2) 2
copper (2) 2
decomposition (2) 2
dyes and dyeing (2) 2
ecology (2) 2
electron microscopy (2) 2
engineering, chemical (2) 2
enzyme activity (2) 2
fungal cultures (2) 2
fungal proteins - metabolism (2) 2
fungi (2) 2
hydrogen peroxide - metabolism (2) 2
hydrogen-peroxide (2) 2
kinetics (2) 2
laccase - biosynthesis (2) 2
life sciences (2) 2
liquid-nitrogen (2) 2
microbial communities (2) 2
microorganisms (2) 2
microscopy, electron (2) 2
oxidase (2) 2
oxidoreductases - metabolism (2) 2
perlite (2) 2
peroxidases - biosynthesis (2) 2
phthalocyanine dyes (2) 2
pleurotus - isolation & purification (2) 2
pleurotus - metabolism (2) 2
polycyclic aromatic hydrocarbons (2) 2
polycyclic aromatic-hydrocarbons (2) 2
preservation (2) 2
silicon dioxide (2) 2
soil (2) 2
soil microbiology (2) 2
storage (2) 2
trametes - enzymology (2) 2
water pollutants, chemical - analysis (2) 2
water purification - methods (2) 2
wood (2) 2
abundance (1) 1
acidobacteria (1) 1
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Mycoscience, ISSN 1340-3540, 11/2014, Volume 55, Issue 6, pp. 439 - 448
For preservation of 31 basidiomycete strains on perlite in cryovials we used five different perlite protocols to compare their applicability in laboratories... 
Cryopreservation | Viability | Liquid nitrogen | Laccase | STORAGE | CRYOPROTECTION | FUNGAL CULTURES | MYCOLOGY | GENETIC STABILITY | LIQUID-NITROGEN
Journal Article
Fungal Ecology, ISSN 1754-5048, 02/2013, Volume 6, Issue 1, pp. 1 - 11
The contents of fungal biomass markers were analysed in the fruit bodies of dominant basidiomycetes from an ectomycorrhiza-dominated coniferous forest, and... 
Ergosterol | Phospholipid fatty acids | Fungal biomass | Forest soil | Quantitative PCR | Basidiomycota | Ectomycorrhizal fungi | QUANTITATIVE DETECTION | FATTY-ACID-COMPOSITION | BOREAL FOREST | CONVERSION FACTORS | MYCORRHIZAL FUNGI | REAL-TIME PCR | GLOMUS-INTRARADICES | MICROBIAL COMMUNITIES | RIBOSOMAL DNA | ECOLOGY | MYCOLOGY
Journal Article
Fungal Ecology, ISSN 1754-5048, 02/2015, Volume 13, pp. 10 - 22
One hundred and eleven strains of Basidiomycota, 39 strains of Ascomycota and 2 strains of Mucoromycotina belonging to wood decomposers that cause white-rot... 
Glycosyl hydrolase | Decomposition | Ecology | Enzyme activity | Fungal genomics | Basidiomycota | DEGRADING ENZYMES | WOOD | BROWN-ROT | MECHANISMS | LEAF-LITTER | GENOME SEQUENCE | COMMUNITY | LACCASE ACTIVITY | DEGRADATION | MYCOLOGY | LIGNIN
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2007, Volume 40, Issue 7, pp. 1673 - 1677
Journal Article
Bioresource Technology, ISSN 0960-8524, 11/2006, Volume 97, Issue 16, pp. 2153 - 2153
The ability to decolorize eight chemically different synthetic dyes by the white rot fungus Dichomitus squalens on agar sugar plates was evaluated. The fungus... 
Journal Article
Fungal Ecology, ISSN 1754-5048, 02/2013, Volume 6, Issue 1, pp. 1 - 11
The contents of fungal biomass markers were analysed in the fruit bodies of dominant basidiomycetes from an ectomycorrhiza-dominated coniferous forest, and... 
Abundance
Journal Article
Chemosphere, ISSN 0045-6535, 10/2007, Volume 69, Issue 5, pp. 795 - 795
Decolorization of Orange G and Remazol Brilliant Blue R (RBBR) by the white rot fungus, Dichomitus squalensm, was investigated. The influence of the dyes on... 
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2014, Volume 32, Issue 2, pp. 182 - 187
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive... 
Juice | Sauerkraut | Bioactive substances | Microbiological evaluations | Vegetable | microbiological evaluations | sauerkraut | juice | vegetable | bioactive substances | FOOD SCIENCE & TECHNOLOGY
Journal Article
Chemosphere, ISSN 0045-6535, 07/2005, Volume 60, Issue 3, pp. 398 - 398
Three white rot fungal strains, Dichomitus squalens, Ischnoderma resinosum, and Pleurotus calyptratus, were compared in terms of their ability to decolorize... 
Journal Article
High Pressure Research, ISSN 0895-7959, 03/2012, Volume 32, Issue 1, p. 103
The aim of this work was to find sensory suitable combinations of not commonly used vegetables, that is, cabbage, celeriac and parsnip, into mixed... 
Antioxidants | Vegetable juices | Atmospheric pressure | Vitamin C | Pasteurization | Polyphenols
Journal Article