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Nippon Eiyo Shokuryo Gakkaishi, ISSN 0287-3516, 2017, Volume 70, Issue 6, pp. 263 - 269
Journal Article
Nihon Eiyo, Shokuryo Gakkaishi = Journal of Japanese Society of Nutrition and Food Science, ISSN 0287-3516, 01/2017, Volume 70, Issue 6, p. 263
Cancer is the leading cause of death in Japan, and the number of deaths due to cancer is increasing year by year. We have investigated the anti-cancer effects... 
Regulators | Polyunsaturated fatty acids | Lipids | Food science | Food processing | Fatty acids | Anticancer properties | Cell growth | Diet | Nutrients | Fats and oils | Synergistic effect | Sulfur | Telomerase | Rice bran oil | Cancer
Journal Article
Journal of Cellular Physiology, ISSN 0021-9541, 05/2019, Volume 234, Issue 5, pp. 6709 - 6720
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 11/2014, Volume 76, pp. S133 - S133
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 11/2014, Volume 76, p. S133
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 11/2016, Volume 100, pp. S177 - S177
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 11/2016, Volume 100, p. S177
Insulin resistance is a risk factor for metabolic disease including type 2 diabetes and dyslipidemia that is induced by obesity associated chronic inflammation... 
Type 2 diabetes | COX-2 inhibitors | Obesity | Insulin resistance | Hypoglycemic agents | Glucose tolerance tests
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 08/2019
Squalene is a terpenoid found in human skin surface lipids (SSLs) and foods that possesses beneficial properties. However, since oxidation of squalene causes... 
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 9116 - 9
Oxidation of squalene (SQ) causes a decline in the nutritional value of SQ in foods, as well as an accumulation of SQ oxidation products in skin lipids which... 
ADDUCT FORMATION | ACID | LIQUID-CHROMATOGRAPHY | STABILITY | MULTIDISCIPLINARY SCIENCES | QUENCHING REACTION | MECHANISMS | SKIN | HYDROPEROXIDES | PHOSPHATIDYLCHOLINE | LIPIDS | Free radicals | Squalene monohydroperoxide | Squalene | Lipids | Oxidation | Skin | Pollutants | Isomers | β-Carotene
Journal Article
SCIENTIFIC REPORTS, ISSN 2045-2322, 08/2019, Volume 9, Issue 1, pp. 12572 - 11
gamma-Oryzanol (OZ), which has a lot of beneficial effects, is a mixture of ferulic acid esters of triterpene alcohols (i.e., triterpene alcohol type of OZ... 
RICE BRAN OIL | ANTIOXIDANT ACTIVITY | CYCLOARTENOL | ACID | MULTIDISCIPLINARY SCIENCES | GROWTH | ESTERS | COMPONENTS | STEROL | GAMMA-ORYZANOL | Barley | Purification | Cereals | Nuclear magnetic resonance--NMR | Sterols | Esters | High-performance liquid chromatography | Caffeic acid | Ferulic acid | Cultivars | Alcohols
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 02/2018, Volume 19, Issue 2, p. 478
Journal Article
Nutrients, ISSN 2072-6643, 05/2019, Volume 11, Issue 5, p. 1174
γ-Oryzanol (OZ), a bioactive phytochemical abundant in cereals such as rice, has been reported to be mainly hydrolyzed to ferulic acid (FA) in the body.... 
Vegetable oils | Conjugates | Physiological effects | Soybeans | Cereals | Body weight | Oral administration | Lipids | Liquid chromatography | Metabolism | High-performance liquid chromatography | Blood | Ferulic acid | Antioxidants | Absorption | Acids | Sterols | Metabolites | Physiology | Intubation | Sulfate | Food | ferulic acid | HPLC-MS/MS | rice bran | γ-oryzanol | absorption and metabolism
Journal Article
Journal of Nutritional Science and Vitaminology, ISSN 0301-4800, 2016, Volume 62, Issue 5, pp. 281 - 287
Rice bran is a rich source of functional compounds, including tocotrienol (T3) and ferulic acid (FA). We previously investigated the anti-cancer properties of... 
ferulic acid | synergy | telomerase | hTERT | tocotrienol | Synergy | Tocotrienol | Telomerase | HTERT | Ferulic acid | ACTIVATION | NUTRITION & DIETETICS | TOCOPHEROL | QUANTITATION | COMBINED GAMMA-TOCOTRIENOL | SUPPRESSION | EXPRESSION
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2016, Volume 11, Issue 1, p. e0147570
Journal Article
Journal Article