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chemistry, applied (7) 7
food science & technology (7) 7
aceite de halofito sos-7 (2) 2
composición lipídica (2) 2
lipid composition (2) 2
oil (2) 2
sos-7 halophyte oil (2) 2
sterol (2) 2
tocopherol (2) 2
tocopherols (2) 2
triacylglycerols (2) 2
aceite (1) 1
aceite de soja (1) 1
adsorbent (1) 1
adsorption (1) 1
alcohols (1) 1
alpha (1) 1
animals (1) 1
arabidopsis (1) 1
artichoke (1) 1
base sequence (1) 1
biochemistry & molecular biology (1) 1
biogenesis (1) 1
biosynthesis (1) 1
bleaching (1) 1
bryopsida - cytology (1) 1
bryopsida - genetics (1) 1
bryopsida - growth & development (1) 1
by-product (1) 1
calidad (1) 1
cancer (1) 1
cancer vaccines - genetics (1) 1
cancer vaccines - immunology (1) 1
cancer vaccines - pharmacology (1) 1
carbonización (1) 1
carbonization (1) 1
cell biology (1) 1
cell membrane - immunology (1) 1
components (1) 1
cytokines - genetics (1) 1
cáscara de maní (1) 1
decoloración (1) 1
dielectric constant (1) 1
dielectric loss (1) 1
division (1) 1
dna primers - genetics (1) 1
egyptian (1) 1
esterol (1) 1
family (1) 1
fatty acid (1) 1
fatty acids (1) 1
fatty alcohol (1) 1
female (1) 1
fission (1) 1
flavonoid (1) 1
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frying (1) 1
full paper (1) 1
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g-interferon (1) 1
gene (1) 1
gene disruption (1) 1
gene expression (1) 1
gene knockout techniques (1) 1
gene-transfer (1) 1
girasol (1) 1
glicérido (1) 1
glyceride (1) 1
glycerides (1) 1
granulocyte-macrophage colony-stimulating factor - genetics (1) 1
grape seed (1) 1
hydrogenation (1) 1
hydrolysis (1) 1
immunology (1) 1
immunotherapy (1) 1
index medicus (1) 1
interferon-gamma - genetics (1) 1
intracellular membranes - metabolism (1) 1
investigation (1) 1
jojoba (1) 1
jojoba oil (1) 1
lettuce (1) 1
ligand (1) 1
lipids (1) 1
liquid (1) 1
lung neoplasms - immunology (1) 1
lung neoplasms - secondary (1) 1
lung neoplasms - therapy (1) 1
lupin (1) 1
maduración (1) 1
male (1) 1
membrane proteins - genetics (1) 1
membrane proteins - metabolism (1) 1
mice (1) 1
mice, inbred c57bl (1) 1
miscela (1) 1
miscella (1) 1
multigene family (1) 1
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mutation (1) 1
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1971, 1932., Volume 1932., 11
With the pancreas lipase hydrolysis procedure it was possible to clarify the glyceride structure of cottonseed oil which was hydrogenated with different... 
oils | hydrogenation | glycerides | translations | hydrolysis
Book
Grasas y Aceites, ISSN 0017-3495, 10/2012, Volume 63, Issue 4, pp. 423 - 431
Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions. Three oil lettuce seed samples (lactuca Sativa LS10, LS20, LS30)... 
Tocopherols | Lipids | Lettuce | Sterols | Fatty acids | Triacylglycerols | PHYTOSTEROLS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED
Journal Article
Grasas y Aceites, ISSN 0017-3495, 07/2011, Volume 62, Issue 3, pp. 299 - 307
Peanut hulls (PNH) were carbonized at different temperatures, times, and evaluated at different concentrations as an alternative to bleaching clays. Evaluation... 
Carbonization | Miscella | Peanut hull | Soybean oil | Bleaching | REMOVAL | SOY OIL | FOOD SCIENCE & TECHNOLOGY | ADSORBENT | CHEMISTRY, APPLIED | ADSORPTION | WATER | Miscela | Aceite de soja | Carbonización | Cáscara de maní | Decoloración
Journal Article
Modelling, Measurement and Control C, ISSN 1259-5977, 2009, Volume 70, Issue 1-2, pp. 1 - 17
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 09/1992, Volume 69, Issue 9, pp. 872 - 875
Dielectric properties (dielectric constant ε′ and dielectric loss ε″) were compared to conventional methods of analysis (viscosity, refractive index, iodine... 
frying | oil deterioration | Dielectric constant | dielectric loss | DIELECTRIC LOSS | DIELECTRIC CONSTANT | CHEMISTRY, APPLIED | FRYING | FOOD SCIENCE & TECHNOLOGY | OIL DETERIORATION
Journal Article
Grasas y Aceites, ISSN 0017-3495, 1994, Volume 45, Issue 4, pp. 227 - 231
The variation of lipid constituents in maturing sunflower oil seeds has been investigated with the aim of determination of the proper harvesting time as well... 
Lipid composition | Oil | Sunflower (seed) | Ripening (effect of) | Quality | Maduración (efecto de) | Composición lipídica | Calidad | Aceite | Girasol (semilla)
Journal Article
Grasas y Aceites, ISSN 0017-3495, 1991, Volume 42, Issue 3, pp. 211 - 215
Glyceride structure of SOS-7 halophyte oil was studied using the lipase hydrolysis technique. This halophyte sample was obtained from 1988 harvest planted in... 
Glyceride (structure) | Sterol (composition in) | SOS-7 halophyte oil | CHEMISTRY, APPLIED | SOS-7 HALOPHYTE OIL | FOOD SCIENCE & TECHNOLOGY | GLYCERIDE (STRUCTURE) | STEROL (COMPOSITION IN) | Glicérido (estructura) | Esterol (composición en) | Aceite de halofito SOS-7
Journal Article
Grasas y Aceites, ISSN 0017-3495, 1993, Volume 44, Issue 4-5, pp. 249 - 252
Halophyte is an oil seed coded as SOS-7 (Salicornia Oil Seed, 7th year of selection). Tocopherol constituents Of SOS-7 halophyte oil were determined directly... 
Tocopherol | Flavonoid | SOS-7 halophyte oil | FLAVONOID | CHEMISTRY, APPLIED | TOCOPHEROL | SOS-7 HALOPHYTE OIL | FOOD SCIENCE & TECHNOLOGY | Flavonoide | Aceite de halofito SOS-7 | Tocoferol
Journal Article
Journal of Japan Oil Chemists' Society, ISSN 1884-2003, 1992, Volume 41, Issue 10, pp. 1067 - 1070
Journal Article
Grasas y Aceites, ISSN 0017-3495, 1992, Volume 43, Issue 3, pp. 157 - 160
Studies on the lipid constituents of grape seeds, produced as by-product from white grape processing, were carried out Gas liquid chromatography was used to... 
Lipid composition | By-product | Grape seed | Technological process | LIPID COMPOSITION | CHEMISTRY, APPLIED | GRAPE SEED | TECHNOLOGICAL PROCESS | FOOD SCIENCE & TECHNOLOGY | BY-PRODUCT | Composición lipídica | Subproducto | Semilla de uva | Proceso tecnológico
Journal Article
Journal of Oleo Science, ISSN 1345-8957, 2009, Volume 58, Issue 11, pp. 543 - 548
Egyptian jojoba seeds newly cultivated in Ismailia desert in Egypt promoted us to determine its lipid components. Fatty alcohols, fatty acids, wax esters and... 
fatty acid | tocopherol | sterol | jojoba oil | wax ester | fatty alcohol | Jojoba oil | Fatty alcohol | Tocopherol | Fatty acid | Wax ester | Sterol | SCHNEIDER | ALCOHOLS | OIL | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED
Journal Article
International Journal of Cancer, ISSN 0020-7136, 02/2000, Volume 85, Issue 3, pp. 391 - 397
The MUC1 protein was found to be up‐regulated in a spectrum of malignant tumors. T‐cell responses to the MUC1 extracellular tandem repeat array (TRA) were... 
Journal Article
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