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Drying Technology, ISSN 0737-3937, 01/2020, Volume 38, Issue 1-2, pp. 235 - 258
There are various bioactive components exist in plants, fruits, and vegetable origins that have many beneficial health effects (mainly antioxidant). However,... 
oxidative stability | spray and freeze-drying | Bioactive components encapsulation
Journal Article
Drying Technology, ISSN 0737-3937, 01/2020, Volume 38, Issue 1-2, pp. 224 - 234
A semi-empirical mathematical model of mass transfer was developed to investigate the microwave-assisted fluidized bed drying of Cuminum cyminum L. and to... 
mathematical modeling | microwave-assisted drying | Cuminum cyminum L | energy consumption | optimization using RSM
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2020, Volume 101, p. 105554
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 02/2019, Volume 43, Issue 2, pp. e13872 - n/a
In the present study, date syrup (DS) was used as a medium for preparation of Kombucha beverage. Fermentation of DS with different Brix values and also... 
BEVERAGE | TEA FUNGUS | ACID | PRODUCTS | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | ETHANOL | JUICE | HEALTH | CELLULOSE | Antioxidants | Prevention | Tea | Usage | Cellulose | Alcoholic beverages | Product development | Fermentation | Cancer
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2020
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 07/2019, Volume 43, Issue 7, p. n/a
The aim of this study was investigating the effects of inlet drying air temperature, aspirator rate, and feed pump rate on microencapsulation of pumpkin seed... 
FLAXSEED OIL | PHYSICAL-PROPERTIES | WALL MATERIAL | TECHNOLOGIES | OCTENYLSUCCINATE | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | FISH-OIL | OXIDATIVE STABILITY | ENCAPSULATION EFFICIENCY | COMBINATION | Unsaturated fatty acids | Dextrins | Functional foods | Analysis | Investigations
Journal Article
Journal of the Iranian Chemical Society, ISSN 1735-207X, 12/2019, Volume 16, Issue 12, pp. 2731 - 2741
In the current research, whey protein isolate (WPI) solution was nanofibrillated or denatured by heating at pH 2.0 or 8.0, respectively. The formation of whey... 
Biochemistry, general | Chemistry | Analytical Chemistry | Physical Chemistry | Nanofibrils | Inorganic Chemistry | Whey protein isolate | Cold-set hydrogel | Citric acid | Organic Chemistry
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 10/2018, Volume 42, Issue 10, pp. e13766 - n/a
The efficiency of ultrasound‐assisted extraction (UAE) was evaluated for hempseed oil extraction using response surface methodology (RSM), and the obtained... 
RECOVERY | FOOD SCIENCE & TECHNOLOGY | CO2 | OPTIMIZATION | MECHANISMS | PAPAYA SEED | FOOD | Petroleum mining | Thermal properties | Tocopherols | Triglycerides | Comparative analysis | Fatty acids | Investigations
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2017, Volume 97, Issue 6, pp. 1837 - 1845
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 06/2017, Volume 41, Issue 3, p. n/a
Spray drying of seedless black barberry juice using maltodextrin (MD) (4–8%) and Arabic gum (12%) as carrier agents was studied. Micro‐crystalline cellulose... 
PHYSICOCHEMICAL PROPERTIES | PHYSICAL-PROPERTIES | CARRIER AGENTS | DRYING CONDITIONS | FOOD SCIENCE & TECHNOLOGY | RESPONSE-SURFACE METHODOLOGY | OPTIMIZATION | ANTIOXIDANT CAPACITY | MALTODEXTRIN ADDITION | ARTIFICIAL NEURAL-NETWORKS | EXTRACT | Antioxidants | Dextrins | Analysis | Cellulose
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 02/2017, Volume 41, Issue 1, p. e12738
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 06/2017, Volume 41, Issue 3, p. e12934
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 4, pp. 1274 - 1278
Important health-promoting compounds, including six types of anthocyanins, phytoestrogenic flavonoids and ellagic acid were determined individually in... 
Phenolic compositions | DPPH | Pomegranate juice | Antioxidant activity | HPLC | Cultivar | POLYPHENOLS | NUTRITION & DIETETICS | FRUIT | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | ELLAGIC ACID | Anthocyanin | Antioxidants | Ellagic acid | Juice industry | Chromophores | Liquid chromatography | Cultivars | Fruit juices | Isoflavones
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2014, Volume 143, p. 379
acents Our purpose was examination of ability of WPI nanoparticles in encapsulation and protection of vitamin D.sub.3. acents Vitamin D.sub.3 solved in... 
Nanoparticles | Milk proteins | Vitamins
Journal Article
Food chemistry, ISSN 0308-8146, 01/2014, Volume 143, p. 379
Vitamin D(3) was entrapped in whey protein isolate (WPI) nanoparticles prepared by different calcium concentration and aggregation pH. Its stability was... 
Particle Size | Milk Proteins - chemistry | Cholecalciferol - chemistry | Nanoparticles - chemistry | Drug Stability | Whey Proteins | Food Additives - chemistry | Beverages - analysis
Journal Article
Journal Article