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antioxidant activity (2) 2
chemistry, applied (2) 2
food science & technology (2) 2
germplasm (2) 2
indigenous vegetables (2) 2
vegetables (2) 2
agriculture, multidisciplinary (1) 1
anion (1) 1
anthocyanin (1) 1
antioxidant (1) 1
bioavailability (1) 1
breeding (1) 1
capsicum (1) 1
chromosome elimination (1) 1
chromosomes (1) 1
conservation (1) 1
crosses (1) 1
cultivars (1) 1
derivatives (1) 1
dietary flavonoids (1) 1
disease (1) 1
edible plants (1) 1
fruit (1) 1
genetics & heredity (1) 1
hybrids (1) 1
identification (1) 1
indigenous vegetable (1) 1
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meiosis (1) 1
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mungbean (1) 1
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phenols (1) 1
phytochemicals (1) 1
plant sciences (1) 1
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radical absorbency capacity (1) 1
saccharum officinarum l (1) 1
saccharum officinaruml (1) 1
scavengers (1) 1
school and home gardens (1) 1
siamea (1) 1
sinensis (1) 1
solanaceous vegetable (1) 1
sos (1) 1
superoxide (1) 1
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Journal of Food Composition and Analysis, ISSN 0889-1575, 2006, Volume 19, Issue 6, pp. 594 - 600
Eggplant ( Solanum melongena L.) extracts have demonstrated potency in scavenging reactive oxygen species that are implicated in many human diseases. We... 
Solanaceous vegetable | Antioxidant | Antioxidant activity | Vitamin C | antioxidant | ANION | NASUNIN | vitamin C | DIETARY FLAVONOIDS | ANTHOCYANIN | FOOD SCIENCE & TECHNOLOGY | solanaceous vegetable | CHEMISTRY, APPLIED | antioxidant activity | Phenols | Superoxide
Journal Article
Caryologia, ISSN 0008-7114, 10/2017, Volume 70, Issue 4, pp. 302 - 323
Meiotic chromosomal behavior of five recommended and released Philippine varieties of sugarcane and their parents, namely VMC 95-09 (Q 90 × Unidentified), PSR... 
pollen fertility | Meiosis | hybrids | chromosomes | Saccharum officinarum L | Saccharum officinarumL | CROSSES | GENETICS & HEREDITY | CHROMOSOME ELIMINATION | WHEAT | PLANT SCIENCES
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2006, Volume 86, Issue 14, pp. 2395 - 2403
Epidemiological studies have demonstrated the protective effects of fruit and vegetable consumption on human health. A total of 150 edible plants representing... 
edible plants | TEAC | antioxidant activity | indigenous vegetables | SOS | Indigenous vegetables | Edible plants | Antioxidant activity | FOOD SCIENCE & TECHNOLOGY | SCAVENGERS | IDENTIFICATION | RADICAL ABSORBENCY CAPACITY | SINENSIS | L. LEAVES | FRUIT | DISEASE | AGRICULTURE, MULTIDISCIPLINARY | VEGETABLES | SIAMEA | CHEMISTRY, APPLIED | DERIVATIVES
Journal Article
Acta Horticulturae, ISSN 0567-7572, 2007, Volume 752, pp. 55 - 60
Journal Article
한국원예학회 기타간행물, 2006, Volume 2006, Issue 8, pp. 46 - 46
Journal Article
한국원예학회 기타간행물, 2006, Volume 2006, Issue 8, pp. 419 - 419
Journal Article
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY, ISSN 0253-6498, 2005, Volume 46, Issue 1, pp. 10 - 12
Journal Article
Acta Horticulturae, ISSN 0567-7572, 07/2003, Volume 623, pp. 263 - 274
Conference Proceeding
한국원예학회 학술발표요지, 2003, Volume 2003, Issue 10, pp. 63 - 63
Journal Article
한국원예학회 학술발표요지, 2003, Volume 2003, Issue 10, pp. 63 - 63
Journal Article
Cytologia, ISSN 0011-4545, 10/1969, Volume 34, Issue 4, p. 572
Journal Article
Cytologia, ISSN 0011-4545, 1969, Volume 34, Issue 4, pp. 572 - 585
Journal Article
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