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Frontiers in Microbiology, ISSN 1664-302X, 07/2018, Volume 9, p. 1452
In the rumen, dietary polyunsaturated fatty acids (PUFA) are reduced by a multistage reaction called biohydrogenation (BH). BH leads to a high proportion of... 
Biohydrogenation | Enzymes | Unsaturated fatty acids | Bacteria | Rumen | bacteria | unsaturated fatty acids | enzymes | MICROBIOLOGY | FATTY-ACIDS | MECHANISMS | rumen | BUTYRIVIBRIO-FIBRISOLVENS | IN-VITRO | DAIRY-COWS | RUMINAL BIOHYDROGENATION | OIL | METABOLISM | biohydrogenation | PURIFICATION | TRANS-11 | Antibacterial agents | Isomerization | Omega-3 fatty acids | Linolenic acids
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2017, Volume 7, Issue 1, pp. 2379 - 12
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2013, Volume 115, Issue 2, pp. 161 - 169
Heating oilseeds has been shown to improve the milk fatty acid profile when given to dairy cows, compared to raw oilseeds. However, results from published... 
Storage duration | Ruminal biohydrogenation | Heating temperature | PUFA | Peroxidation | PEROXIDATION PRODUCTS | FULL-FAT | FOOD SCIENCE & TECHNOLOGY | CONJUGATED LINOLEIC ACIDS | MILK FATTY-ACIDS | DAIRY-COWS | IN-VITRO | NUTRITION & DIETETICS | OIL | GAS-CHROMATOGRAPHY | RUMEN | DIGESTIBILITY | Unsaturated fatty acids | Dairy cattle | Rumen | Oxidation-reduction reaction | Triglycerides | Polymers | Aldehydes
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 08/2007, Volume 109, Issue 8, pp. 740 - 756
Reference techniques to study rumen biohydrogenation (BH) rely on the comparison of intake and duodenal or (ab)omasal flows of polyunsaturated fatty acids... 
in sacco | Rumen biohydrogenation | in vivo | lipolysis | in vitro | In vivo | In vitro | In sacco | Lipolysis | DUODENAL FLOW | rumen biohydrogenation | CONJUGATED LINOLEIC-ACID | UNSATURATED FATTY-ACIDS | FOOD SCIENCE & TECHNOLOGY | MILK-FAT | DAIRY-COWS | NUTRITION & DIETETICS | HIGH-CONCENTRATE | DOCOSAHEXAENOIC ACID | FISH-OIL | MIXED RUMINAL MICROORGANISMS | CONTINUOUS-CULTURE
Journal Article