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by Yip, Rowena and Ma, Teng and Flores, Raja M and Yankelevitz, David and Henschke, Claudia I and Yankelevitz, David F and Salvatore, Mary and Flores, Raja and Wolf, Andrea and Chen, Mildred and Libby, Daniel M and Smith, James P and Pasmantier, Mark and Reeves, A.P and Markowitz, Steven and Miller, Albert and Deval, Jose Cervera and Roberts, Heidi and Patsios, Demetris and Sone, Shusuke and Hanaoka, Takaomi and Zulueta, Javier and de-Torres, Juan P and Lozano, Maria D and Aye, Ralph and Manning, Kristin and Bauer, Thomas and Canitano, Stefano and Giunta, Salvatore and Cole, Enser and Klingler, Karl and Austin, John H.M and Pearson, Gregory D.N and Shaham, Dorith and Aylesworth, Cheryl and Meyers, Patrick and Andaz, Shahriyour and Vafai, Davood and Naidich, David and McGuinness, Georgeann and Sheppard, Barry and Rifkin, Matthew and Thorsen, M. Kristin and Hansen, Richard and Kopel, Samuel and Mayfield, William and Luedke, Dan and Klippenstein, Donald and Litwin, Alan and Loud, Peter A and Kohman, Leslie J and Scalzetti, Ernest M and Thurer, Richard and Villamizar, Nestor and Khan, Arfa and Shah, Rakesh and Liu, Xueguo and Herzog, Gary and Yeh, Diana and Wu, Ning and Lowry, Joseph and Frumiento, Carmine and Mendelson, David S and Smith, Michael V and Korst, Robert and Taylor, Jana and Ginsberg, Michelle S and Straznicka, Michaela and Widmann, Mark and Cecchi, Gary and Matalon, Terence A.S and Scheinberg, Paul and Odzer, Shari-Lynn and Olsen, David and Grannis, Fred and Rotter, Arnold and Ray, Daniel and Mullen, David and Wiernik, Peter H and Cheung, Edson H and Lim, Melissa and DeCunzo, Louis and Glassberg, Robert and Pass, Harvey and Endress, Carmen and Yoder, Mark and Shah, Palmi and Welch, Laura and Kalafer, Michael and Green, Jeremy and Walsh, James and Bertsch, David and Camacho, Elmer and Chin, Cynthia and O'Brien, James and Willey, James C and Int Early Lung Canc Action Program and International Early Lung Cancer Action Program Investigators
Journal of Thoracic Oncology, ISSN 1556-0864, 05/2019, Volume 14, Issue 5, pp. 890 - 902
Objective: To determine long-term survival of visceral pleural invasion (VPI) and parenchymal invasion (PAI) (angiolymphatic and/or vascular) on survival of... 
Vascular invasion | Lymphatic | Small lung cancers | Pleural | Lung cancer survival | BASE-LINE | 8TH EDITION | PART-SOLID NODULES | TNM CLASSIFICATION | VESSEL INVASION | PATHOLOGICAL FINDINGS | COMPUTED-TOMOGRAPHY | 2 CM | STAGING SYSTEM | ONCOLOGY | RESPIRATORY SYSTEM | PROGNOSTIC-SIGNIFICANCE
Journal Article
New Library World, ISSN 0307-4803, 10/2009, Volume 110, Issue 9/10, pp. 474 - 475
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 2004, Volume 66, Issue 1, pp. 21 - 32
Interest in meat fatty acid composition stems mainly from the need to find ways to produce healthier meat, i.e. with a higher ratio of polyunsaturated (PUFA)... 
Pigs | Sheep | Cattle | Fatty acids | Meat quality | meat quality | EATING QUALITY | fatty acids | LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | ALPHA-TOCOPHEROL | cattle | BEEF MUSCLE | GROWING-FINISHING SWINE | N-3 PUFA | pigs | SHELF-LIFE | COLOR STABILITY | LIVE WEIGHT | sheep | ADIPOSE-TISSUE
Journal Article
Meat Science, ISSN 0309-1740, 2000, Volume 54, Issue 4, pp. 339 - 346
Fatty acid composition of intramuscular fat in M. Longissimus was measured in four groups of lambs representing two Spanish breeds: Rasa Aragonesa (RA) and... 
Fat quality | Taste panel | Lamb | fat quality | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | TISSUE | taste panel | lamb | REGIMEN | BEEF | FLAVOR
Journal Article
Annual review of cell biology, ISSN 0743-4634, 1985
Journal
Meat Science, ISSN 0309-1740, 2008, Volume 78, Issue 4, pp. 343 - 358
Journal Article
Meat Science, ISSN 0309-1740, 2006, Volume 72, Issue 2, pp. 303 - 311
Lipid oxidation is a major factor in meat quality. In order to relate human perceptions of lipid oxidation, as determined by a trained taste panel, to a... 
Oxidation | Beef | Flavour | MAP | flavour | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | WARMED-OVER FLAVOR | oxidation | MUSCLE | beef | FOODS | CHEMICAL-ANALYSIS | MEAT | Beef cattle | Oxidation-reduction reaction | Lipids | Livestock | Silage
Journal Article
Nano Letters, ISSN 1530-6984, 02/2013, Volume 13, Issue 2, pp. 586 - 593
Journal Article