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Applied and Environmental Microbiology, ISSN 0099-2240, 05/2013, Volume 79, Issue 10, pp. 3148 - 3155
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 05/2013, Volume 79, Issue 10, p. 3148
  Following recent trends in environmental microbiology, food microbiology has benefited from the advances in molecular biology and adopted novel strategies to... 
Microbiology | Extraction processes | Genomics | Working conditions | Food science | Molecular biology
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 09/2019, Volume 305, p. 108249
We present a new version of FoodMicrobionet, a database for the exploration of food bacterial communities. The database, available as an app built with the... 
Database | 16S metagenomics | Food bacterial microbiota | Amplicon targeted high throughput sequencing | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | COMMUNITIES | Dairy products | Communities | Microbiomes | Exploration | Food packaging | Statistical methods | Source code | Data bases | Meat | Data transfer (computers) | Freeware | Databases | Applications programs | Bacteria | Food safety | Product safety | Food
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, p. e70222
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 02/2016, Volume 6, Issue 1, p. 21871
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 04/2009, Volume 75, Issue 7, pp. 1990 - 2001
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2014, Volume 9, Issue 11, p. e112373
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2018, Volume 66, Issue 15, pp. 3754 - 3758
The gut microbiome has an enormous impact on the life of the host, and the diet plays a fundamental role in shaping microbiome composition and function. The... 
food ingredients | metabolism | phytochemicals | Mediterranean diet | melanoidins | food processing | BIOACCESSIBILITY | FOOD SCIENCE & TECHNOLOGY | DIGESTION | IN-VITRO | DIET | PRODUCTS | COOKING | STARCH | AGRICULTURE, MULTIDISCIPLINARY | FERMENTATION | CHEMISTRY, APPLIED
Journal Article