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Journal (American Water Works Association), ISSN 0003-150X, 4/2004, Volume 96, Issue 4, pp. 121 - 135
Journal Article
Journal / American Water Works Association, ISSN 0003-150X, 04/2004, Volume 96, Issue 4, pp. 12 - 135
Journal Article
The Washington Post, ISSN 0190-8286, 04/2010
Last month, Petula Dvorak described the hysteria of D.C. parents clamoring to get their children into the "best" public schools through the new online lottery... 
School choice | Neighborhoods | Children & youth
Newspaper Article
05/2004, Volume 30, Issue 5, 5
This article discusses how water suppliers are revisiting the idea of source protection and presents information from a study of 27 water suppliers conducted... 
Forests | Source Water Protection | Edwards Aquifer | Austin, Texas | Interagency Agreements | Water Quality
Magazine Article
Journal Article
1993, 1st North American ed., ISBN 1559702079, 298
Book
Journal of the National Medical Association, ISSN 0027-9684, 01/2003, Volume 95, Issue 1, pp. 90 - 94
Journal Article
Puget Sound Business Journal, ISSN 8750-7757, 02/2000, Volume 20, Issue 41, p. 8
Journal Article
08/2003, Volume 69, Issue 8
  Over the past decade, county and city officials, tourism leaders, and local ranchers in Routt County Colorado, have worked together to preserve the remaining... 
Area planning & development | Local government | Ranches | Zoning ordinances | Land use
Magazine Article
04/2006, Volume 62, Issue 15
  Jeffrey Klinefelter, senior research analyst with Piper Jaffray, wrote in a March research note that the increasing supply of Crocs knockoffs "is both a form... 
Footwear industry | Patent infringement | Cases | Parties to actions | Patents | Infringement
Magazine Article
Asbury Park Press, 04/2011
  Basically every baked good, such as cakes and cookies, cold breakfast cereal, pizza and pasta, potentially has gluten in its ingredients. 
Celiac disease | Diet | Oats
Newspaper Article
Asbury Park Press, 04/2011
  Basically every baked good, such as cakes and cookies, cold breakfast cereal, pizza and pasta, potentially has gluten in its ingredients. 
Proteins | Diet | Oats
Newspaper Article
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