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Trends in Plant Science, ISSN 1360-1385, 08/2018, Volume 23, Issue 8, p. 693
Eating plant-derived compounds can lead to a longer and healthier life and also benefits the environment. Innovation in the fresh food sector, as well as new... 
Transcription factors | Vegetables | Breeding | Innovations | Biosynthesis | Plants | Flavor | Fruits | Phytochemicals | Nutrients | Anthocyanins | Food processing industry | Cultivars
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 1 - 14
Abstract Environmentally-responsive genes can affect fruit red colour via the activation of MYB transcription factors. The apple B-box (BBX) gene,... 
Journal Article
JOURNAL OF EXPERIMENTAL BOTANY, ISSN 0022-0957, 08/2019, Volume 70, Issue 15, pp. 3809 - 3824
High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature... 
FLAVONOL ACCUMULATION | ARABIDOPSIS-THALIANA | COMPLEX | PROTEIN | repressor | APPLE FRUIT | MYB TRANSCRIPTION FACTORS | StMYB44 | high temperature | PLANT SCIENCES | Anthocyanin biosynthesis | RNA-seq | REPRESSION | potato | R2R3-MYB GENE FAMILY | STRESS TOLERANCE | PIGMENTATION | Research Papers
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 10/2019, Volume 10
The elevation of anthocyanin contents in fruits and vegetables is a breeding target for many crops. In some fruit, such as tomato, higher anthocyanin... 
peroxidase | transcription factors | enzymatic browning | CLIMACTERIC FRUITS | STORAGE DISORDERS | SORBITOL | ethylene | PLANT SCIENCES | apple | GENE | ripening | SHELF-LIFE | POLYPHENOL OXIDASE | BIOSYNTHESIS | 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE | anthocyanin | flavonoids | PHYSIOLOGICAL ATTRIBUTES | Anthocyanin | Apple | Ethylene
Journal Article
Plant and Cell Physiology, ISSN 0032-0781, 09/2019
Abstract As an important environment factor, light affects plant growth and development throughout life. B-BOX (BBX) proteins play key roles in the regulation... 
Journal Article
Plant Molecular Biology Reporter, ISSN 0735-9640, 12/2018, Volume 36, Issue 5-6, pp. 812 - 821
Chinese narcissus (Narcissus tazetta L. var. chinensis Roem.) is a popular flower in Asia. However, flower colors are limited with all cultivars having a white... 
Anthocyanin | Flavonoid metabolic pathway | Chinese narcissus | Structural genes | DIHYDROFLAVONOL 4-REDUCTASE | PROANTHOCYANIDINS | BIOCHEMICAL RESEARCH METHODS | REDUCTASE | FLOWER COLOR | PLANT SCIENCES | Flavonols | Catechin | Flavonoids | Biochemical analysis | Metabolites | Genes | Anthocyanins | Biosynthesis | Gene expression | Cultivars | Proanthocyanidins | Reductase
Journal Article
The Plant Journal, ISSN 0960-7412, 07/2017, Volume 91, Issue 2, pp. 292 - 305
Journal Article
Trends in Plant Science, ISSN 1360-1385, 08/2018, Volume 23, Issue 8, pp. 693 - 705
Eating plant-derived compounds can lead to a longer and healthier life and also benefits the environment. Innovation in the fresh food sector, as well as new... 
anthocyanin | carotenoid | new breeding technologies | flavour | bHLH | FLAVONOL ACCUMULATION | EARLY FLOWERING PHENOTYPE | GLUCOSINOLATE BIOSYNTHESIS | PROANTHOCYANIDIN BIOSYNTHESIS | ECTOPIC EXPRESSION | R2R3-MYB TRANSCRIPTION FACTOR | MALATE ACCUMULATION | LOW-TEMPERATURE | REGULATES ANTHOCYANIN | ANTHOCYANIN ACCUMULATION | PLANT SCIENCES
Journal Article
The Plant Cell, ISSN 1040-4651, 1/2009, Volume 21, Issue 1, pp. 168 - 183
Journal Article
The Plant Journal, ISSN 0960-7412, 02/2007, Volume 49, Issue 3, pp. 414 - 427
Journal Article