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International Journal of Food Microbiology, ISSN 0168-1605, 08/2015, Volume 206, pp. 67 - 74
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2015, Volume 6
Journal Article
Food Research International, ISSN 0963-9969, 12/2015, Volume 78, pp. 195 - 200
The present study analyzed the viable and/or culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym... 
Wine | Ethidium monoazide bromide (EMA) | Quantitative PCR (qPCR) | Culture-independent technique | DGGE | Non-Saccharomyces | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ENUMERATION | YEASTS | DYNAMICS | DIVERSITY | ALCOHOLIC FERMENTATION | ETHIDIUM MONOAZIDE | PCR
Journal Article
Macromolecular Bioscience, ISSN 1616-5187, 08/2014, Volume 14, Issue 8, pp. 1170 - 1180
Journal Article
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 07/2017, Volume 8, p. 1293
The use of non-Saccharomyces yeast for wine making is becoming a common trend in many innovative wineries. The application is normally aimed at increasing... 
Wine | Starmerella | Indigenous yeast | Metschnikowia | Hanseniaspora | Priorat | Torulaspora | BIODIVERSITY | QUALITY | CO-FERMENTATION | indigenous yeast | MICROBIOLOGY | TIME QUANTITATIVE PCR | WHITE WINES | YEAST POPULATION-DYNAMICS | TORULASPORA-DELBRUECKII | DIVERSITY | ALCOHOLIC FERMENTATION | SPONTANEOUS FERMENTATIONS | wine
Journal Article
POLISH JOURNAL OF MICROBIOLOGY, ISSN 1733-1331, 2019, Volume 68, Issue 1, pp. 127 - 137
The objective of this research was the identification and characterization of lactic acid bacteria (LAB) isolated from Peruvian Amazonian fruits. Thirty-seven... 
MOLECULAR CHARACTERIZATION | GRAPES | SUSCEPTIBILITY | ANTIBIOTIC-RESISTANCE | MICROBIOLOGY | IDENTIFICATION | 16S-23S ITS RFLP | Peruvian Amazonian fruits | LACTIC-ACID BACTERIA | ARDRA | DIVERSITY | GTG | SELECTION | GLUCAN | Lactobacillus | Weissella | TOOL | GTG5
Journal Article