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Trends in Food Science & Technology, ISSN 0924-2244, 2010, Volume 21, Issue 10, pp. 510 - 523
Research on and the application of polyphenols, have recently attracted great interest in the functional foods, nutraceutical and pharmaceutical industries,... 
PHYSICOCHEMICAL PROPERTIES | ANTIOXIDANT ACTIVITY | ALPHA-CYCLODEXTRIN | NANOPARTICLES | DOUBLE EMULSIONS | DRUG-DELIVERY | CURCUMIN | STABILITY | FOOD SCIENCE & TECHNOLOGY | BETA-CYCLODEXTRIN | MICROENCAPSULATION | Polyphenols | Functional foods | Encapsulation | Freeze drying | Nanomaterials | Nanostructure | Taste | Bioavailability | Trends | Inclusions
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 3, pp. 1139 - 1147
► Spray drying is a good technique for retention of bayberry polyphenols. ► We evaluated the polyphenol stability of bayberry powder during storage. ► Spray... 
Spray drying | Polyphenols | Stability | Bayberry juice | Anthocaynins | ANTIOXIDANT ACTIVITY | QUALITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | ANTHOCYANINS | FOODS | RADICAL SCAVENGING ACTIVITY | ZUCC | NUTRITION & DIETETICS | MICROENCAPSULATION | MYRICA-RUBRA-SIEB | CHEMISTRY, APPLIED | Evaluation
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 478 - 483
The efficiency of protein (whey protein isolate) and maltodextrin (DE 10) on spray drying of sugar rich bayberry juice was compared. No powder was recovered... 
Spray drying | Stickiness | Bayberry juice | Maltodextrin | Protein | GLASS-TRANSITION TEMPERATURE | STABILITY | FOOD SCIENCE & TECHNOLOGY | WATER SORPTION | CARBOHYDRATE | ANTHOCYANINS | ZUCC | SURFACE-COMPOSITION | FOOD POWDERS | MYRICA-RUBRA SIEB | Analysis | Dextrins | Fruit juices | Proteins | Sprays | Droplets | Sprayers | Juices | Walls
Journal Article
名作欣赏:评论版(中旬), ISSN 1006-0189, 2018, Issue 1, pp. 112 - 114
Journal Article
Trends in Food Science and Technology, ISSN 0924-2244, 2019
Background: Edible fungi are a great source of active constituents, including polysaccharides, proteins, terpenoids, minerals and vitamins. In particular, they... 
Physical extraction | Active constituents | Application | Edible fungi
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 12/2019, Volume 54, Issue 12, pp. 3156 - 3165
Summary Wheat bran is a major milling by‐product with significant nutritional importance. This study investigated the influence of processing on the... 
polyphenols | wheat bran tea | Aroma profile | GC‐MS | food processing | Soaking | Steaming | Food processing | Phenolic compounds | Antioxidants | Tea | Cellulase | Phenols | Roasting | Volatile compounds | Pretreatment | Dietary fiber | Wheat
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 07/2019, pp. 1 - 14
Food 3 D printing is an emerging food processing technology. Due to the advantages of functionalization, customization, personalized nutrition design,... 
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 3374 - 10
Synchronous liver metastasis (SLM) remains a major challenge for rectal cancer. Early detection of SLM is a key factor to improve the survival rate of rectal... 
DIAGNOSIS | IMAGES | COLORECTAL-CANCER | VASCULAR INVASION | PERFORMANCE | MULTIDISCIPLINARY SCIENCES | TEXTURE ANALYSIS | DISTANT METASTASIS | SIGNATURE | COMPUTED-TOMOGRAPHY | PREDICTION | Liver cancer | Magnetic resonance imaging | Prediction models | Invasiveness | Colorectal cancer | Rectum | Health risk assessment | Risk factors | Metastases | Cancer
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 11/2019, Volume 18, Issue 6, pp. 2025 - 2046
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain is a rich source of nutrients and health‐beneficial phenolic... 
functional foods | sorghum grain | human health | nutritional composition | phenolic profile
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 10/2016, Volume 56, Issue 13, pp. 2174 - 2182
Journal Article
名作欣赏:学术版(下旬), ISSN 1006-0189, 2018, Issue 3, pp. 9 - 12
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 60 - 71
Microbial contamination and lipid and protein oxidation are major concerns for meat and meat products in terms of food safety and quality deterioration. The... 
Packaging | Patent | Meat industry | Active packaging | Intelligent packaging | QUALITY | ANTIOXIDANTS | FOOD SCIENCE & TECHNOLOGY | TECHNOLOGIES | FILMS | SHELF-LIFE | PRODUCTS | SYSTEMS | BEEF | TIME-TEMPERATURE INDICATORS | FOOD | Packaging industry | Safety and security measures | Food
Journal Article