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1. Full Text Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran
by Farvid, Maryam S., PhD and Malekshah, Akbar F., PhD and Pourshams, Akram, MD and Poustchi, Hossein, MD, PhD and Sepanlou, Sadaf G., MD, PhD and Sharafkhah, Maryam, MSc and Khoshnia, Masoud, MD and Farvid, Mojtaba, PhD and Abnet, Christian C., PhD and Kamangar, Farin, MD, PhD and Dawsey, Sanford M., MD and Brennan, Paul, PhD and Pharoah, Paul D., MBBS, PhD and Boffetta, Paolo, MD and Willett, Walter C., MD, DrPH and Malekzadeh, Reza, MD
American journal of preventive medicine, ISSN 0749-3797, 2016, Volume 52, Issue 2, pp. 237 - 248
Internal Medicine | Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Poultry Products | Prospective Studies | Follow-Up Studies | Humans | Middle Aged | Mortality | Risk Factors | Proportional Hazards Models | Neoplasms - mortality | Male | Eggs | Feeding Behavior - physiology | Fabaceae | Animals | Dietary Proteins | Aged, 80 and over | Cardiovascular Diseases - mortality | Adult | Female | Aged | Red Meat | Iran - epidemiology | Diet Surveys - statistics & numerical data | Epidemiology | Gastrointestinal diseases | Analysis | Liver | Public health | Prevention | Research | Health aspects | Oncology, Experimental | Cancer | Consumption | Composition | Poultry | Hazards | Multivariate analysis | Mortality rates | Meat | Proteins | Cohort analysis | Correlation analysis | Risk assessment | Questionnaires | Fish | Cardiovascular diseases | Gastric cancer | Index Medicus
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2. Full Text The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study
by Hashemian, Maryam and Farvid, Maryam S and Poustchi, Hossein and Murphy, Gwen and Etemadi, Arash and Hekmatdoost, Azita and Kamangar, Farin and Sheikh, Mahdi and Pourshams, Akram and Sepanlou, Sadaf G and Fazeltabar Malekshah, Akbar and Khoshnia, Masoud and Gharavi, Abdolsamad and Brennan, Paul J and Boffetta, Paolo and Dawsey, Sanford M and Reedy, Jill and Subar, Amy F and Abnet, Christian C and Malekzadeh, Reza
European journal of epidemiology, ISSN 0393-2990, 4/2019, Volume 34, Issue 4, pp. 371 - 382
Dietary guidelines | Public Health | Medicine & Public Health | Mediterranean diet | Infectious Diseases | Oncology | Death, Golestan Cohort | Dietary indices | Cardiology | Epidemiology | DASH | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Middle East - epidemiology | Prospective Studies | Diet - statistics & numerical data | Diet Surveys | Humans | Middle Aged | Adult | Female | Male | Aged | Mortality - trends | Hypertension | Nutrition | Comparative analysis | Health aspects | Mortality | Requirements | Confidence intervals | Diet | Data processing | Hazards | Cardiovascular diseases | Cancer | Index Medicus
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3. Full Text Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up
by Farvid, Maryam S and Chen, Wendy Y and Rosner, Bernard A and Tamimi, Rulla M and Willett, Walter C and Eliassen, A. Heather
International journal of cancer, ISSN 0020-7136, 04/2019, Volume 144, Issue 7, pp. 1496 - 1510
breast cancer | estrogen receptor | fruit and vegetable | molecular subtype | Life Sciences & Biomedicine | Oncology | Science & Technology | Prospective Studies | Vegetables | Follow-Up Studies | Fruit | Nutrition Surveys | Humans | Middle Aged | Receptor, ErbB-2 - metabolism | Breast Neoplasms - metabolism | Incidence | Nutrition Assessment | Adult | Female | Breast Neoplasms - epidemiology | Women | Oncology, Experimental | Estrogen | Breast cancer | Postmenopausal women | Research | Risk factors | Prevention | Epidermal growth factor | Analysis | Nurses | Progesterone | Health aspects | Cancer | Consumption | Medical personnel | Statistical analysis | Invasiveness | Estrogens | Health risks | Risk reduction | Hazards | Risk analysis | ErbB-2 protein | Fruits | Confidence intervals | Health risk assessment | Growth factors | Continuity (mathematics) | Tumors | Index Medicus
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4. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: Population based cohort study
by Farvid, Maryam S and Chen, Wendy Y and Michels, Karin B and Cho, Eunyoung and Willett, Walter C and Eliassen, A. Heather
BMJ (Online), ISSN 0959-8146, 05/2016, Volume 353, p. i2343
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | United States - epidemiology | Prospective Studies | Vegetables | Follow-Up Studies | Fruit | Humans | Feeding Behavior | Health Knowledge, Attitudes, Practice | Breast Neoplasms - prevention & control | Incidence | Diet | Adolescent | Adult | Female | Surveys and Questionnaires | Breast Neoplasms - epidemiology
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5. Full Text Fiber consumption and breast cancer incidence: A systematic review and meta‐analysis of prospective studies
by Farvid, Maryam S and Spence, Nicholas D and Holmes, Michelle D and Barnett, Junaidah B
Cancer, ISSN 0008-543X, 07/2020, Volume 126, Issue 13, pp. 3061 - 3075
estrogen and progesterone receptor–positive and –negative tumors | breast cancer | premenopausal | fiber | meta‐analysis | postmenopausal | Life Sciences & Biomedicine | Oncology | Science & Technology | Consumption | Estrogens | Health risks | Risk reduction | Systematic review | Breast cancer | Post-menopause | Confidence intervals | Receptors | Databases | Progesterone | Risk management | Health risk assessment | Dietary fiber | Index Medicus | Abridged Index Medicus
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6. Full Text Adolescent meat intake and breast cancer risk
by Farvid, Maryam S and Cho, Eunyoung and Chen, Wendy Y and Eliassen, A.Heather and Willett, Walter C
International journal of cancer, ISSN 0020-7136, 04/2015, Volume 136, Issue 8, pp. 1909 - 1920
Life Sciences & Biomedicine | Oncology | Science & Technology | Prospective Studies | Risk Assessment | Diet - adverse effects | Humans | Risk Factors | Breast Neoplasms - etiology | Risk | Feeding Behavior - physiology | Eating - physiology | Young Adult | Animals | Meat - adverse effects | Premenopause - physiology | Adult | Female | Surveys and Questionnaires | Dietary Proteins - adverse effects | Proteins | Confidence intervals | Legumes | Child development | Poultry | Breast cancer | Health risk assessment | Index Medicus
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7. Full Text Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies
by Farvid, Maryam S and Stern, Mariana C and Norat, Teresa and Sasazuki, Shizuka and Vineis, Paolo and Weijenberg, Matty P and Wolk, Alicja and Wu, Kana and Stewart, Bernard W and Cho, Eunyoung
International journal of cancer, ISSN 0020-7136, 12/2018, Volume 143, Issue 11, pp. 2787 - 2799
HETEROCYCLIC AMINES | ACETYLATION | IRON INTAKE | meta-analysis | breast cancer | RISK | POLYMORPHISM | red meat | N-acetyltransferase 2 acetylators | DAIRY | DIET | FAT | processed meat | COHORT | FOOD | meta‐analysis | N‐acetyltransferase 2 acetylators | Life Sciences & Biomedicine | Oncology | Science & Technology | Breast cancer | Research | Analysis | Oncology, Experimental | Meat | Cancer | Confidence intervals | Consumption | Health risks | Risk | Systematic review | Acetyltransferase | Health risk assessment | Genotypes | Incidence | Index Medicus | Medicin och hälsovetenskap
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8. Full Text Dairy food intake and all-cause, cardiovascular disease, and cancer mortality: The Golestan Cohort Study
by Farvid, Maryam S and Malekshah, Akbar F and Pourshams, Akram and Poustchi, Hossein and Sepanlou, Sadaf G and Sharafkhah, Maryam and Khoshnia, Masoud and Farvid, Mojtaba and Abnet, Christian C and Kamangar, Farin and Dawsey, Sanford M and Brennan, Paul and Pharoah, Paul D and Boffetta, Paolo and Willett, Walter C and Malekzadeh, Reza
American journal of epidemiology, ISSN 0002-9262, 2017, Volume 185, Issue 8, pp. 697 - 711
Dairy products | Mortality | Cardiovascular disease | Cheese | Golestan Cohort Study | Yogurt | Cancer | Milk | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Prospective Studies | Dairy Products - adverse effects | Diet Surveys | Humans | Middle Aged | Proportional Hazards Models | Cardiovascular Diseases - mortality | Neoplasms - mortality | Female | Male | Iran - epidemiology | Usage | Iran | Analysis | Research | Cardiovascular diseases | Consumption data | Index Medicus | cardiovascular disease | yogurt | Original Contributions | milk | mortality | cancer | dairy products | cheese
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9. Full Text Database improvements for motor vehicle/bicycle crash analysis
by Lusk, Anne C and Asgarzadeh, Morteza and Farvid, Maryam S
Injury prevention, ISSN 1353-8047, 08/2015, Volume 21, Issue 4, pp. 221 - 230
Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Cycling | Databases | Safety and security measures | Crash injury research | Research | Traffic accidents | Methods | Quality management | Accidents | Index Medicus | 1506 | Original
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