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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 05/2018, Volume 17, Issue 3, pp. 556 - 593
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2019, Volume 90, pp. 166 - 169
The German Federal Institute for Risk Assessment (BfR) held an international symposium on 28–29 November 2016 in Berlin/Germany entitled “Standardisation of... 
Validation | Standardisation | Non-targeted methods | Food authenticity | FOOD SCIENCE & TECHNOLOGY | FEED | Analytical methods | Quality assurance | Statistical models | Statistical analysis | Risk assessment | Statistical methods | Mathematical models | Food
Journal Article
TOXINS, ISSN 2072-6651, 04/2019, Volume 11, Issue 4, p. 227
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2019, Volume 90, pp. 187 - 193
Food fraud is a global issue often detected through the use of analytical testing. Analysis of suspect foodstuffs and comparison of their results to those... 
SCIENTIFIC CHALLENGES | VALIDATION | FOOD SCIENCE & TECHNOLOGY | Databases | Fraud | Analysis | Forensic sciences | Authenticity | Sampling | Data bases | Food
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 176 - 187
Consumers are increasingly interested in the provenance of the foods and European laws require protection against the mislabelling of premium foods. Methods... 
PGI | H, C, N, O, S and Sr | PDO | Legal cases | Mislabeling | Fraud | Food authenticity | TRACE | CARBON | AUTHENTICITY | FOOD SCIENCE & TECHNOLOGY | MULTIELEMENT | ADULTERATION | RATIO ANALYSIS | MEASUREMENT UNCERTAINTY | WINE VINEGAR | ASSIGNMENT | WATER | Nuclear energy | Nuclear reactors | Analysis | Methods
Journal Article
Journal Article
Food Analytical Methods, ISSN 1936-9751, 10/2019, Volume 12, Issue 10, pp. 2172 - 2184
Feed is substantial in the production of animal food products and subject to regulations about traceability in the European Union. The geographical origin as... 
Authenticity | Infrared spectroscopy | Chemistry | Analytical Chemistry | Food Science | Microbiology | Chemistry/Food Science, general | Maize | Feed | OILS | TRANSFORM MIDINFRARED SPECTROSCOPY | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | INFRARED-SPECTROSCOPY | IDENTIFICATION | DISTILLERS DRIED GRAINS | CHEMOMETRICS | DISCRIMINATION | SOLUBLES | FOOD
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 06/2014, Volume 60, pp. 146 - 153
In recent years distillers dried grains and solubles (DDGS), co-products of the bio-ethanol and beverages industries, have become globally traded commodity for... 
Traceability | Authenticity | DDGS | IRMS | QSAFFE | Feed safety | CARBON | FOOD SCIENCE & TECHNOLOGY | MULTIELEMENT | ELEMENTS | DOGS | NITROGEN | BEEF | FOOD | MILK | Sulfur compounds | Mass spectrometry | Analysis | Distillation | Origins | Grains | Commodities | Foods | Isotopes | Isotope ratios
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 05/2018, Volume 17, Issue 3, pp. 556 - 593
Journal Article