X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (11) 11
chemistry, applied (7) 7
fermentation (7) 7
index medicus (7) 7
components (6) 6
nutrition & dietetics (6) 6
soy sauce (6) 6
taste (6) 6
volatile compounds (5) 5
云房子 (5) 5
analysis (4) 4
food science (4) 4
humans (4) 4
soy foods - analysis (4) 4
云计算 (4) 4
aldehydes - analysis (3) 3
aroma (3) 3
flavor (3) 3
guaiacol - analogs & derivatives (3) 3
mass spectrometry (3) 3
microbiology (3) 3
odorants - analysis (3) 3
solid-phase microextraction (3) 3
第一课 (3) 3
amino acids (2) 2
analytical chemistry (2) 2
aroma-active compounds (2) 2
aspergillus-oryzae (2) 2
biotechnology & applied microbiology (2) 2
chemistry (2) 2
chemistry/food science, general (2) 2
chromatography (2) 2
dilution analysis (2) 2
diversity (2) 2
female (2) 2
flavor compounds (2) 2
food safety (2) 2
foods or foodstuffs (2) 2
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (2) 2
gas chromatography (2) 2
gas chromatography-mass spectrometry (2) 2
gas chromatography-olfactometry (2) 2
gc-o (2) 2
guaiacol - analysis (2) 2
human necessities (2) 2
identification (2) 2
indicator dilution techniques (2) 2
lipids (2) 2
male (2) 2
omission test (2) 2
peptides (2) 2
preservation of foods or foodstuffs, in general (2) 2
sauces (2) 2
smell (2) 2
soy-sauce (2) 2
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (2) 2
their treatment, not covered by other classes (2) 2
vinyl compounds - analysis (2) 2
volatile organic compounds - analysis (2) 2
儒家 (2) 2
制造 (2) 2
叶东 (2) 2
堂课 (2) 2
学生 (2) 2
学生思维 (2) 2
孩子 (2) 2
座座 (2) 2
文学作品 (2) 2
毫不掩饰 (2) 2
电子商务 (2) 2
礼记 (2) 2
给力 (2) 2
老师 (2) 2
说文 (2) 2
1-2-dihydroxybenzene (1) 1
2010年 (1) 1
20世纪70年代 (1) 1
4-hydroxy-2-ethyl-5 (1) 1
50年代 (1) 1
80年代 (1) 1
[ sdv.ida ] life sciences [q-bio]/food engineering (1) 1
[sdv.ida]life sciences [q-bio]/food engineering (1) 1
acetaldehyde - analogs & derivatives (1) 1
acetaldehyde - analysis (1) 1
acid (1) 1
acids (1) 1
active compounds (1) 1
adsorption (1) 1
adsorption resins (1) 1
adult (1) 1
agriculture, multidisciplinary (1) 1
alarm systems (1) 1
aldehydes (1) 1
algorithms (1) 1
aliment fermenté (1) 1
alimentation et nutrition (1) 1
amino acid-glucose model (1) 1
amino acid–glucose model (1) 1
animals (1) 1
anreicherung (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


International Journal of Food Science & Technology, ISSN 0950-5423, 03/2013, Volume 48, Issue 3, pp. 609 - 619
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 167, pp. 220 - 228
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2014, Volume 158, pp. 438 - 444
Evolution of lipids during fermentation and the effect of lipase supplementation on the sensory properties of soy sauce were investigated. Results showed that... 
Phospholipase | Lipids | Free fatty acid | Flavour | Soy sauce | Oxidative degradation | SOYBEAN OIL | FOOD SCIENCE & TECHNOLOGY | TASTE | CURED HAM | NUTRITION & DIETETICS | SAUSAGE | BIOCHEMICAL-CHANGES | CHEMISTRY, APPLIED | RHIZOPUS-OLIGOSPORUS | Lipids - chemistry | Fatty Acids - chemistry | Humans | Flavoring Agents - chemistry | Taste | Fermentation | Soy Foods - analysis | Fatty acids
Journal Article
Physical Review Letters, ISSN 0031-9007, 03/2017, Volume 118, Issue 9
The cross sections of e+e-→π+π-hc at center-of-mass energies from 3.896 to 4.600 GeV are measured using data samples collected with the BESIII detector... 
NUCLEAR PHYSICS AND RADIATION PHYSICS
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 03/2013, Volume 48, Issue 3, pp. 609 - 619
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2009, Volume 89, Issue 2, pp. 227 - 231
BACKGROUD: The diacetyl tartaric acid ester of monoglycerides (DATEM) is an anionic oil‐in‐water emulsifier. The effects of DATEM on bread vary with the type... 
gluten quality | Chinese steamed bread | DATEM | flour | Flour | Gluten quality | BAKING | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | DOUGH | CHEMISTRY, APPLIED | EMULSIFIERS
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2009, Volume 89, Issue 2, p. 227
The diacetyl tartaric acid ester of monoglycerides (DATEM) is an anionic oil-in-water emulsifier. The effects of DATEM on bread vary with the type of flour.... 
Carbohydrates | Nutrition research | Nutrition | Lipids | Food science | Bread
Journal Article
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 10/2018, Volume 9
Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty... 
prospects | South-East Asia | SOY-SAUCE | MICROBIOLOGY | hurdle technology | Tropical Fermentation and Biotechnology Network | THAILAND | OIL | ANTIBACTERIAL ACTIVITY | food fermentation | STARCH | DIVERSITY | HISTAMINE | RICE WINE | FLAVOR
Journal Article
AFRICAN JOURNAL OF BIOTECHNOLOGY, ISSN 1684-5315, 10/2010, Volume 9, Issue 40, pp. 6740 - 6747
Proximate indices, water soluble peptides distribution, free amino acids (FAAs) and aroma active compounds in soy sauces prepared using Aspergillus oryzae koji... 
SAFETY | TASTE | ASPERGILLUS-ORYZAE | aroma active compound | Chinese-type soy sauce | ENZYME | PEPTIDES | Aspergillus oryzae | NIGER | Aspergillus niger | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | AMINO ACIDS | free amino acid | EXPRESSION | Free amino acid | Aroma active compound
Journal Article
福建教育, ISSN 0427-7058, 2017, Issue 1, pp. 120 - 120
为学生营海造天 "鱼戏莲叶东——鱼戏莲叶西——鱼戏莲叶南——鱼戏莲叶北。"教师动令一下,某校一年级50多名刚入学的孩子,倒背小手,摇头晃脑,使着吃奶的劲儿,脖子上的青筋一突一突的,声灌满堂地高声读起。开学第一课,第一读,真给力! 
云房子 | 第一课 | 堂课 | 你我 | 毫不掩饰 | 座座 | 叶东 | 给力
Journal Article
辅导员(教学版), ISSN 0427-7112, 2012, Issue 20, pp. 24 - 25
Journal Article
12/2017
The utility model discloses an adopt hall device's zigBee door magnetism alarm device, including magnet, the battery, a zigBee control chip for $monitoring the... 
SIGNALLING | ALARM SYSTEMS | PHYSICS | SIGNALLING OR CALLING SYSTEMS | ORDER TELEGRAPHS
Patent
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.