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enzymes (55) 55
biotechnology & applied microbiology (52) 52
lipase (52) 52
hydrolysis (49) 49
adsorption (44) 44
biochemistry & molecular biology (43) 43
immobilization (40) 40
chemistry (38) 38
purification (35) 35
stabilization (34) 34
biochemistry (32) 32
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wine (28) 28
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enzymology (27) 27
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spirits (27) 27
vinegar (27) 27
interfacial adsorption (26) 26
proteins (26) 26
enzymes, immobilized - chemistry (25) 25
lipase - chemistry (24) 24
compositions thereof (23) 23
culture media (23) 23
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microorganisms or enzymes (23) 23
propagating, preserving or maintaining microorganisms (23) 23
chemistry, physical (21) 21
food science & technology (21) 21
stability (21) 21
chemistry, organic (20) 20
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lipase - metabolism (20) 20
enzymes, immobilized - metabolism (19) 19
organic chemistry (19) 19
enantioselectivity (17) 17
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biotechnology (15) 15
esters (15) 15
catalysis (14) 14
enzyme immobilization (14) 14
activated supports (13) 13
candida-antarctica (13) 13
enzyme stabilization (13) 13
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (13) 13
chemistry, applied (12) 12
kinetic resolution (12) 12
modulation (12) 12
organic-solvents (12) 12
biocatalysis (11) 11
interfacial activation (11) 11
resolution (11) 11
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acid (10) 10
agarose (10) 10
candida-rugosa lipase (10) 10
enzyme (10) 10
enzyme activation (10) 10
fatty acids (10) 10
hydrogen-ion concentration (10) 10
lipases (10) 10
multipoint covalent attachment (10) 10
polyunsaturated fatty-acids (10) 10
fish-oil (9) 9
hydrophobic and hydrophilic interactions (9) 9
peptides (9) 9
polymer science (9) 9
temperature (9) 9
bacillus-thermocatenulatus (8) 8
engineering, chemical (8) 8
fish oils (8) 8
hyperactivation (8) 8
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lipase immobilization (8) 8
omega-3 fatty acids (8) 8
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selective adsorption (8) 8
agriculture (7) 7
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enzymatic resolution (7) 7
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enzymimmobilisation (7) 7
esterases (7) 7
immobilisation (7) 7
immobilisiertes enzym (7) 7
immobilized lipases (7) 7
omega-3-fatty-acids (7) 7
penicillin amidase - chemistry (7) 7
selectivity (7) 7
sepharose - chemistry (7) 7
solvents (7) 7
unsaturated fatty acids (7) 7
acylation (6) 6
analysis (6) 6
biokatalysator (6) 6
candida - enzymology (6) 6
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Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1/2012, Volume 89, Issue 1, pp. 97 - 102
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 8/2011, Volume 88, Issue 8, pp. 1173 - 1178
Journal Article
Journal of Molecular Catalysis. B, Enzymatic, ISSN 1381-1177, 12/2002, Volume 19-20, Issue 20, pp. 279 - 286
Octadecyl-Sepabeads (Mitsubishi Chemical Corporation) was used to immobilize the lipases from Candida antarctica (fraction B), from Mucor miehei and from... 
Interfacial immobilization | Sepabeads | Open structure of lipases | Lipase immobilization | ESTER | interfacial immobilization | sepabeads | ACID | ENZYMES | BIOCHEMISTRY & MOLECULAR BIOLOGY | HYDROLYSIS | CHEMISTRY, PHYSICAL | open structure of lipases | lipase immobilization
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 1/2018, Volume 102, Issue 2, pp. 773 - 787
Journal Article
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 8, p. e23325
Background: Among extremophiles, halophiles are defined as microorganisms adapted to live and thrive in diverse extreme saline environments. These... 
INTERFACIAL ADSORPTION | HYDROPHOBIC SUPPORTS | SELECTIVE ADSORPTION | PURIFICATION | BIOLOGY | EXTREMOPHILES | POLYUNSATURATED FATTY-ACIDS | LIPOLYTIC ENZYMES | CLASSIFICATION | FISH-OIL | IMMOBILIZATION | Enzymes, Immobilized - metabolism | Temperature | Lipolysis - drug effects | Hydrolysis - drug effects | Sodium Chloride - pharmacology | Stereoisomerism | Lipase - isolation & purification | Molecular Sequence Data | Enzyme Stability - drug effects | Olive Oil | Solvents - pharmacology | Eicosapentaenoic Acid - biosynthesis | Lipolysis - genetics | Halobacteriales - genetics | Hydrogen-Ion Concentration - drug effects | Halobacteriales - enzymology | Amino Acid Sequence | Electrophoresis, Polyacrylamide Gel | Genes, Archaeal | Lipase - metabolism | Lipase - chemistry | Sequence Analysis, DNA | Sequence Alignment | Substrate Specificity - drug effects | Halobacteriales - drug effects | Plant Oils - metabolism | Fish Oils - metabolism | Lipase - genetics | Hydrolysis | Unsaturated fatty acids | Escherichia coli | Esters | Amino acids | Lipase | Production processes | Omega-3 fatty acids | Enrichment | Docosahexaenoic acid | Saline environments | Optimization | Microorganisms | E coli | Food industry | Halophiles | Fish | Trends | Catalysis | Food | Solvents | Enzymes | Parasitology | Stability | Fish oils | Organic solvents | Industrial applications | Olive oil | Extremozymes | Sodium chloride | Fatty acids | Substrates | Adsorption | Sodium | Pharmacy | Fats and oils | Food processing industry | Autoimmune diseases | Eicosapentaenoic acid | Tumors
Journal Article
Journal Article