X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (26) 26
index medicus (19) 19
immunology (16) 16
adult (15) 15
female (14) 14
male (12) 12
allergens (11) 11
adolescent (9) 9
middle aged (9) 9
allergy (8) 8
child (8) 8
immunoglobulin e (8) 8
young adult (8) 8
animals (7) 7
diagnosis (7) 7
immunoglobulin e - immunology (7) 7
proteins (7) 7
allergic reaction (6) 6
analysis (6) 6
biochemistry (6) 6
immunoglobulin e - metabolism (6) 6
medicine (6) 6
research article (6) 6
science (6) 6
allergens - immunology (5) 5
amino acid sequence (5) 5
article (5) 5
biology (5) 5
clinical immunology (5) 5
cross-reactivity (5) 5
food allergies (5) 5
immunoglobulin e - blood (5) 5
patients (5) 5
allergy and hypersensitivity (4) 4
antigens, plant - immunology (4) 4
child, preschool (4) 4
clinical laboratory sciences (4) 4
diagnostic medicine (4) 4
identification (4) 4
infant (4) 4
laboratories (4) 4
leukocyte count (4) 4
major allergen (4) 4
molecular sequence data (4) 4
multidisciplinary sciences (4) 4
peptides (4) 4
rosette formation (4) 4
skin tests (4) 4
aged (3) 3
allergies (3) 3
antibodies - immunology (3) 3
antigenic determinants (3) 3
antigens (3) 3
antigens, dermatophagoides - immunology (3) 3
asthma (3) 3
cell biology (3) 3
dermatitis (3) 3
dermatology (3) 3
dermatophagoides pteronyssinus - immunology (3) 3
enzyme-linked immunosorbent assay (3) 3
expression (3) 3
gene expression profiling (3) 3
hypersensitivity (3) 3
hypersensitivity - immunology (3) 3
immunization (3) 3
immunoglobulin g - immunology (3) 3
in-vitro (3) 3
infectious diseases (3) 3
lipids (3) 3
mass spectrometry (3) 3
molecular weight (3) 3
plant proteins - immunology (3) 3
recombinant allergens (3) 3
research (3) 3
abridged index medicus (2) 2
acquired immunodeficiency syndrome - immunology (2) 2
aged, 80 and over (2) 2
aids (2) 2
allergens - chemistry (2) 2
amino acids (2) 2
antibodies - blood (2) 2
antigen-antibody reactions (2) 2
antigens, dermatophagoides - chemistry (2) 2
antigens, dermatophagoides - genetics (2) 2
antigens, plant - chemistry (2) 2
antigens, plant - metabolism (2) 2
apoptosis (2) 2
b-lymphocytes (2) 2
binding (2) 2
biochemistry & molecular biology (2) 2
biomarkers (2) 2
cd4-positive t-lymphocytes - immunology (2) 2
cells, cultured (2) 2
cheese (2) 2
chromatography, high pressure liquid (2) 2
chymotrypsin (2) 2
clinical trials (2) 2
clinical-relevance (2) 2
comparative analysis (2) 2
computational biology (2) 2
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2011, Volume 128, Issue 1, pp. 178 - 184.e7
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 10/2012, Volume 159, Issue 3, pp. 253 - 262
Journal Article
Journal of Investigative Dermatology, ISSN 0022-202X, 01/2015, Volume 135, Issue 1, pp. 102 - 109
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2011, Volume 6, Issue 11, p. e27856
Background: Food allergy is increasingly common worldwide. Tools for allergy diagnosis measuring IgE improved much since allergenic molecules and microarrays... 
MOLECULAR CHARACTERIZATION | IN-VITRO | ROSACEAE FRUITS | PEACH ALLERGEN | HAZELNUT ALLERGY | MULTIDISCIPLINARY SCIENCES | CROSS-REACTIVITY | GASTROINTESTINAL DIGESTION | PRU P 3 | MAJOR ALLERGEN | ARTEMISIA POLLEN | Oligonucleotide Array Sequence Analysis | Humans | Molecular Sequence Data | Male | Gene Expression Profiling | Chromatography, High Pressure Liquid | Food Hypersensitivity - immunology | Adult | Female | Plant Proteins - metabolism | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Biomarkers - metabolism | Food Hypersensitivity - metabolism | Amino Acid Sequence | Skin Tests | Double-Blind Method | Fruit - chemistry | Immunoglobulin E - metabolism | Actinidia - metabolism | Actinidia - immunology | Allergens - metabolism | Sequence Homology, Amino Acid | Carrier Proteins - metabolism | Adolescent | Antigens, Plant - metabolism | Proteins | Allergy | Allergens | Analysis | Immunoglobulin E | Amino acids | Diagnosis | Allergic reaction | Antigenic determinants | Food plants | Laboratories | Lipids | Homology | Biochemistry | Dermatitis | Immunology | Localization | Food hypersensitivity | Food | Immune system | Food allergies | Plants (botany) | Sequences | Immune response | Long-term potentiation | Amino acid sequence | Kiwifruit | Plants | Patients | Information technology | Acids | Scientific imaging | Comparative analysis | Mass spectrometry | Recognition | Lipid transfer proteins
Journal Article
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 8, p. e24150
Celery (Apium graveolens) represents a relevant allergen source that can elicit severe reactions in the adult population. To investigate the sensitization... 
COMPONENT-RESOLVED DIAGNOSIS | T-CELL RESPONSE | CLINICAL EXPRESSION | PLANT FOODS | BIOLOGY | DOUBLE-BLIND | MAJOR PEACH ALLERGEN | PRU P 3 | IGE-BINDING | MUGWORT POLLEN | CONTROLLED FOOD CHALLENGE | Methacrylates | Humans | Middle Aged | Hypersensitivity - immunology | Male | Antigens, Plant - chemistry | Pollen - immunology | Young Adult | Immunoglobulin E - immunology | Allergens - immunology | Apium graveolens - immunology | Plant Proteins - chemistry | Peptide Fragments - immunology | Allergens - chemistry | Antibodies - immunology | Adult | Carrier Proteins - chemistry | Female | Plant Proteins - metabolism | Epitopes, T-Lymphocyte - immunology | Child | Carrier Proteins - immunology | Amino Acid Sequence | Immunization | Peptide Fragments - metabolism | Models, Molecular | Rats | Antigens, Plant - immunology | Plant Proteins - immunology | Fluorides | Polyurethanes | Cross Reactions | Peptide Fragments - chemistry | Animals | Adolescent | Antigens, Plant - metabolism | Cell Line, Tumor | Protein Conformation | Mice | Cohort Studies | Antigen-antibody reactions | Allergy | Allergens | Peptides | Analysis | Immunoglobulin E | T cells | Allergic reaction | Enzyme-linked immunosorbent assay | Antigenic determinants | Food plants | Laboratories | Immunoglobulin G | Lipids | Lymphocytes T | Proteins | Immunology | Celery | Population | Pollen | Food allergies | Computer simulation | Dendritic cells | Cross-reactivity | Long-term potentiation | Hypersensitivity | Epitopes | Patients | Microsomes | Reactivity | Immunogenicity | Lymphocytes B
Journal Article
PLoS ONE, ISSN 1932-6203, 09/2011, Volume 6, Issue 9, p. e24912
Journal Article
Journal of Immunology, ISSN 0022-1767, 04/2013, Volume 190, Issue 7, pp. 3059 - 3067
Journal Article
Occupational and Environmental Medicine, ISSN 1351-0711, 09/2013, Volume 70, Issue 9, pp. 617 - 622
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2012, Volume 7, Issue 7, p. e40945
Background From patients’ reports and our preliminary observations, a fully maturated cheese (Parmigiano-Reggiano; PR) seems to be well tolerated by a subset... 
Allergens | Immunoassay | Dairy products | Lactoglobulin | Peptides | Laboratories | Clinical trials | Immunoglobulin E | Amino acids | Cheese | Biochemistry | Molecular weight |