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2015, Palgrave pivot, ISBN 1137538457, xi, 146
This book is about complexity-driven, trandsisciplinary approach to language study. It illustrates how complexity science can be applied in the research of... 
Language and languages | Study and teaching | Language and languages-Study and teaching
Book
Frontiers in Pharmacology, ISSN 1663-9812, 01/2018, Volume 9
The aim of this study was to test the potential of high molecular weight exopolysaccharide (EPS) produced by the putative probiotic strain Lactobacillus... 
Probiotic | Lactobacillus paraplantarum | Inflammation | INOS | Exopolysaccharide | IL-1β | Hyperalgesia | CELLS | BACTERIA | CHRONIC PAIN | MOUSE | IL-1 beta | MECHANISMS | MODEL | INDUCTION | exopolysaccharide | PRESSURE | ADHESION | probiotic | inflammation | EDEMA | iNOS | PHARMACOLOGY & PHARMACY | hyperalgesia | Thermal properties | Infrared spectroscopy
Journal Article
International Journal of Qualitative Studies in Education, ISSN 0951-8398, 05/2019, Volume 32, Issue 5, pp. 493 - 509
Journal Article
Marketing (Beograd. 1991), ISSN 0354-3471, 01/2019, Volume 50, Issue 1, pp. 57 - 66
The aim of this study was to establish potentials for the improvement of sales and awareness of Sjenica cheese in both domestic and international markets.... 
comparative analysis | Sjenica cheese | positioning | promotion
Journal Article
Management:Journal of Sustainable Business and Management Solutions in Emerging Economies, ISSN 1820-0222, 10/2018, Volume 23, Issue 3, pp. 67 - 80
Research question: This paper studies the roles of Terminology Leadership (Filipovic 2012, 2015; Filipovic & Vuco, 2012; Filipovic & Djordan, 2018) and... 
Leadership | Jargon | Planning | Language policy | Management
Journal Article
Journal Article
Sustainability (Switzerland), ISSN 2071-1050, 02/2019, Volume 11, Issue 3, p. 834
This study investigated the nature and level of market-oriented sustainability of Sjenica sheep cheese, a Serbian Protected Designation of Origin... 
Sjenica sheep cheese | Food marketing | Protected Designation of Origin | Food quality products | BIODIVERSITY | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | PERFORMANCE | QUALITY LABELS | FOOD-PRODUCTS | INNOVATION | ENVIRONMENTAL SCIENCES | WILLINGNESS-TO-PAY | food marketing | PREFERENCES | food quality products | ENVIRONMENTAL STUDIES
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2015, Volume 63, Issue 1, pp. 43 - 51
This paper investigates the effects of simultaneous addition of inulin (10 g/100 g of sample and 20 g/100 g of sample) and ω-3 fatty acids content (0.2 g/100 g... 
Pasta | ω-3 fatty acids | Spelt | Quality | Inulin
Journal Article
Journal Article
Teme - Časopis za Društvene Nauke, ISSN 0353-7919, 2016, Volume XL, Issue 2, pp. 823 - 838
The aim of this research was to explore the presence of information technologies in children's homes in Serbia and children's activities in the online... 
Media studies | Sociology of Education | ICT Information and Communications Technologies
Journal Article
Journal Article