X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (205) 205
Publication (65) 65
Paper (47) 47
Conference Proceeding (15) 15
Book Chapter (3) 3
Book / eBook (1) 1
Book Review (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
experiment (48) 48
food science & technology (47) 47
nuclear experiment (47) 47
nuclear physics (46) 46
nucl (44) 44
hep (43) 43
particle physics (42) 42
physics (41) 41
index medicus (40) 40
high energy physics - experiment (37) 37
phenolic compounds (24) 24
antioxidant activity (22) 22
chemistry, applied (21) 21
analysis (20) 20
high energy physics (20) 20
nuclear physics - experiment (17) 17
physics, applied (17) 17
food and beverages (16) 16
hep-ex (16) 16
humans (16) 16
nucl-ex (16) 16
particle physics - experiment (16) 16
phenolic-compounds (15) 15
agriculture, multidisciplinary (13) 13
lipids (13) 13
nutrition & dietetics (13) 13
phenols - analysis (12) 12
barley (11) 11
polyphenols (11) 11
thin films (11) 11
heavy ion: scattering (10) 10
male (10) 10
oxidation (10) 10
tocopherols (10) 10
[phys.hexp]physics [physics]/high energy physics - experiment [hep-ex] (9) 9
[phys.nexp]physics [physics]/nuclear experiment [nucl-ex] (9) 9
antioxidants (9) 9
antioxidants - analysis (9) 9
mocvd (9) 9
physics of elementary particles and fields (9) 9
automatic keywords (8) 8
biochemistry & molecular biology (8) 8
extraction (8) 8
female (8) 8
food (8) 8
foods (8) 8
identification (8) 8
transverse momentum (8) 8
atomic force microscopy (7) 7
cern lhc coll (7) 7
chemistry (7) 7
chemistry, analytical (7) 7
chromatography, high pressure liquid - methods (7) 7
dielectric films (7) 7
dielectrics (7) 7
dietary fiber (7) 7
food science (7) 7
health (7) 7
hordeum - chemistry (7) 7
liquid-chromatography (7) 7
mass-spectrometry (7) 7
materials science, multidisciplinary (7) 7
methods (7) 7
adult (6) 6
ceramics (6) 6
chromatography (6) 6
dielectric (6) 6
flour - analysis (6) 6
high-dielectric-constant (6) 6
in-vitro (6) 6
meson (6) 6
performance liquid-chromatography (6) 6
phospholipids (6) 6
phytosterols (6) 6
quantification (6) 6
animals (5) 5
antioxidant (5) 5
bioactive constituents (5) 5
bioavailability (5) 5
biochemical research methods (5) 5
chemistry, multidisciplinary (5) 5
chlorogenic acid (5) 5
flavan-3-ols (5) 5
flavonoids (5) 5
flavonoids - analysis (5) 5
fractions (5) 5
materials science (5) 5
middle aged (5) 5
nanoscience & nanotechnology (5) 5
p p: scattering (5) 5
perovskite (5) 5
phenols - chemistry (5) 5
quality (5) 5
rapidity (5) 5
suppression (5) 5
usage (5) 5
114 physical sciences (4) 4
acids (4) 4
air classification (4) 4
antiageing-agents (4) 4
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


European Food Research and Technology, ISSN 1438-2377, 09/2016, Volume 243, Issue 5, pp. 817 - 825
Journal Article
Biosensors and Bioelectronics, ISSN 0956-5663, 02/2017, Volume 88, pp. 159 - 166
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 10/2019, Volume 56, Issue 10, pp. 4714 - 4721
Journal Article
International Dairy Journal, ISSN 0958-6946, 03/2015, Volume 42, pp. 16 - 25
Bioactive lipid components were determined in cream samples obtained as a by-product of industrial Parmigiano Reggiano cheese-making. Cream samples, produced... 
MILK-FAT-GLOBULE | MEMBRANE PHOSPHOLIPIDS | EXTRUDED LINSEED | SERUM-LIPIDS | BOVINE-MILK | WHOLE MILK | ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | EVAPORATIVE LIGHT-SCATTERING | MASS-SPECTROMETRY | Monounsaturated fatty acids | Food processing plants | Cattle | Saturated fatty acids | Dairy industry
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2004, Volume 52, Issue 16, pp. 5195 - 5200
Phenolic compounds are found in both free and bound forms in cereals. The majority is in the insoluble bound form, that is, bound to cell wall material, such... 
Barley | Extraction methods | Phenolic compounds | Spectrophotometric indices | Antioxidant activity | Flour - analysis | Phenols - isolation & purification | Hordeum - chemistry | Antioxidants - analysis
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2013, Volume 61, Issue 22, pp. 5328 - 5337
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 3, pp. 1025 - 1033
► Rocket salad is a good source of glucosinolates and phenolic compounds. ► The species Eruca sativa and Diplotaxis tenuifolia are different mostly on the... 
Glucosinolates | HPLC-DAD–MS | Eruca sativa Mill | Diplotaxis tenuifolia L | Phenolic compounds | Rocket salad | HPLC-DAD-MS | ISOTHIOCYANATES | PLANT | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | LEAVES | FLAVONOIDS | IDENTIFICATION | WILD ROCKET | NUTRITION & DIETETICS | VEGETABLES | CHEMISTRY, APPLIED | IONIZATION | FOOD | Salads | Flavonoids | Universities and colleges | Flavones | Bioflavonoids | Analysis
Journal Article