X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
agriculture (10) 10
copper (6) 6
wine (6) 6
wineries & vineyards (6) 6
wines (6) 6
chemistry, multidisciplinary (5) 5
history (5) 5
heavy metals (4) 4
lead (4) 4
nickel (4) 4
vineyards (4) 4
cadmium (3) 3
chromium (3) 3
differentiation (3) 3
grapes (3) 3
chemical properties (2) 2
chemistry (2) 2
cultivars (2) 2
dealu bujorului vineyard (2) 2
fingerprints (2) 2
food (2) 2
geographical origin (2) 2
heavy metal content (2) 2
italian wines (2) 2
manganese (2) 2
mercury (2) 2
organic chemistry (2) 2
pb (2) 2
pb-204/pb-206 (2) 2
pb-207/pb-206 (2) 2
pb-208/pb-206 (2) 2
plant culture (2) 2
quality (2) 2
soils (2) 2
sr (2) 2
sr isotope ratio (2) 2
sr-87/sr-86 isotope ratio (2) 2
trace-elements (2) 2
zinc (2) 2
absorption (1) 1
accumulation (1) 1
analysis (1) 1
anthocyanin (1) 1
anthocyanins (1) 1
antioxidant activity (1) 1
antioxidants (1) 1
apple (1) 1
aquatic environment (1) 1
archaeology (1) 1
area (1) 1
arsenic (1) 1
ascorbic acid (1) 1
atomic-absorption-spectrometry (1) 1
authenticity, grapevine, wine analysis (1) 1
baia mare zone (1) 1
beetroot (1) 1
beta carotene (1) 1
bioactive compounds (1) 1
calcium (1) 1
carotenoids (1) 1
carrot juices (1) 1
chemical elements (1) 1
chemical-composition (1) 1
chemistry/food science, general (1) 1
christian theology and religion (1) 1
chromatography (1) 1
classification (1) 1
climatic conditions, temperature, insolation, rainfall (1) 1
cobalt (1) 1
contaminated soil (1) 1
contamination (1) 1
cranberry juice (1) 1
criticism (1) 1
dealu bujorului (1) 1
different quality parameters (1) 1
economic value added (1) 1
elemental composition (1) 1
elemental concentration (1) 1
elemental content (1) 1
elements (1) 1
environmental aspects (1) 1
environmental effects (1) 1
evaluation (1) 1
faas technology (1) 1
fermentation (1) 1
food and beverages (1) 1
fruit juices (1) 1
fungicides (1) 1
geographical discrimination (1) 1
geographical traceability (1) 1
geography (1) 1
glories (1) 1
grain yield (1) 1
grape (1) 1
grapevine cultivars (1) 1
grapevines (1) 1
heavy-metals (1) 1
history and criticism (1) 1
humidity (1) 1
icp-ms (1) 1
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Agricultura, ISSN 1221-5317, 12/2018, Volume 107, Issue 3-4, pp. 88 - 97
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic... 
authenticity, grapevine, wine analysis
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, ISSN 1843-5246, 06/2019, Volume 76, Issue 1, pp. 61 - 70
The current study presents some stability parameters (coefficient of variation, environment variation, regression coefficient, deviation from regression,... 
performance | grain yield | stability | yield components
Journal Article
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, ISSN 1843-5157, 2018, Volume 42, Issue 1, pp. 77 - 95
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului... 
Glories | Technological maturity | Grapes | Phenolic maturity | Wine | Ripening | Wines | Precipitation | Temperature | Rain | Humidity | Phenols | Wineries & vineyards | Phenolic compounds | Maturity | Chromatography | phenolic maturity | glories | technological maturity | grapes
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2018, Volume 75, Issue 2, p. 127
The results showed diverse patterns of Pb, Cd, Zn, Co, Cu, Ni, Mn, Cr and Sn, in case of Pb in all areas exceeded the M.L.A (average 32.59 mg/kg while M.L.A. =... 
Cadmium | Metal concentrations | Lead | Chromium | Tin | Nickel | Copper | Zinc | Heavy metals | Manganese | heavy metals | soil pollution | contaminated soil
Journal Article
Agricultura, ISSN 1221-5317, 12/2018, Volume 107, Issue 3-4, pp. 98 - 104
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality... 
red wine, alcohol content, polyphenols, anthocyans, quality
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, ISSN 1843-5246, 05/2018, Volume 75, Issue 1, pp. 56 - 57
Leaf photosynthetic capacity is a key parameter determining crop yield; it is enhanced by moderate soil moisture and reduced in both severe water deficit and... 
plant phenology, photosynthesis, winter wheat
Journal Article
Carpathian Journal of Food Science and Technology, ISSN 2066-6845, 2017, Volume 9, Issue 4, pp. 5 - 22
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 231 - 233
The research in this paper aims the quality producţion and uvologic values of two elites clonal ‘Muscat Ottonel’ 35-21, ‘Şarbă 25-45’  and two varieties... 
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 234 - 236
The  degree of fertility coefficient absoltul (CFA) and coefficient ratio (CFR) we can see that the highest values were obtained from the variety 'Fetească... 
new grapevine, vineyard, wine
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 116 - 125
Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes... 
vine, Vitis vinifera, red wine, quality, spectrophotometer method
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 01/2017, Volume 74, Issue 2, p. 129
Daily consumption, wine contributes to the requirements of essential elements, such as Ca, Fe, Mn, Mo, Co, Cr, K, Ni, Se and Zn for humans. However, the... 
Wine | Cadmium | Calcium | Iron | Molybdenum | Heavy metals | Zinc | Wines | Sodium | Heavy metal content | Lead | Chromium | Vineyards | Nickel | Magnesium | Selenium | Copper | Wineries & vineyards | Mercury (metal) | Manganese
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 06/2019, Volume 76, Issue 1, pp. 31 - 46
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through... 
Wine | Fungicides | Toxicity | Soil investigations | Environmental effects | Accumulation | Viticulture | Wines | Soils | Aquatic environment | Grapes | Transfer factor | Vineyards | Copper | Wineries & vineyards | Cultivars | copper | Romanian vineyards | grape | wine
Journal Article
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, ISSN 1843-5157, 2018, Volume 42, Issue 1, pp. 40 - 60
The quality of any wine is intrinsically dependent on the quality and composition of the grapes used to produce it. In traditional winemaking countries such as... 
Wines | Vitis vinifera | Metals | Quality | Wine | Geography | Pattern recognition | Organic chemistry | Chemistry | Vineyards | Trace elements | Scientific imaging | Quality assessment | Wineries & vineyards | Food | metals | wines | quality
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 221 - 223
Vines act as indicators in relation ecoclimatic changes and they are particularly sensitive to temperature changes. Temperature is a limiting factor and define... 
climatic conditions, temperature, insolation, rainfall
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2018, Volume 75, Issue 2, p. 123
The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten... 
Cadmium | Arsenic | Cobalt | Strontium | Organic chemistry | Soils | Uranium | Chromium | Lead | Nickel | Chemical elements | Copper | Wineries & vineyards | Mercury | Mercury (metal) | elemental concentration | vineyard soil | Dealu Bujorului vineyard
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2017, Volume 74, Issue 2, pp. 129 - 136
Daily consumption, wine contributes to the requirements of essential elements, such as Ca, Fe, Mn, Mo, Co, Cr, K, Ni, Se and Zn for humans. However, the... 
mineral content, ICP-MS, Vitis vinifera
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2015, Volume 72, Issue 2
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2015, Volume 72, Issue 2
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-NAPOCA: Horticulture, ISSN 1843-5254, 01/2015, Volume 72, Issue 2
The wine quality is based on three factors which are globally referred to as the"quality triangle": the climate and the soil (affect the quality of the grape);... 
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.