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Agricultura, ISSN 1221-5317, 06/2019, Volume 109, Issue 1-2, pp. 14 - 28
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic... 
authenticity, grapevine, wine analysis
Journal Article
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, ISSN 1843-5157, 2018, Volume 42, Issue 1, pp. 77 - 95
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului... 
Glories | Technological maturity | Grapes | Phenolic maturity | Wine | Ripening | Wines | Precipitation | Temperature | Rain | Humidity | Phenols | Wineries & vineyards | Phenolic compounds | Maturity | Chromatography | phenolic maturity | glories | technological maturity | grapes
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 06/2019, Volume 76, Issue 1, pp. 31 - 46
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through... 
Wine | Fungicides | Toxicity | Soil investigations | Environmental effects | Accumulation | Viticulture | Wines | Soils | Aquatic environment | Grapes | Transfer factor | Vineyards | Copper | Wineries & vineyards | Cultivars | copper | Romanian vineyards | grape | wine
Journal Article
STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, ISSN 1224-7154, 2018, Volume 63, Issue 4, pp. 113 - 128
The ICP-MS technique was used to determine elemental composition (Pb, Sr, Cd, Ni, Co, Cu, Ni, Hg, As, Cr and Mn) of wines (Muscat Ottonel, Feteasca Alba,... 
elemental composition | ITALIAN WINES | CLASSIFICATION | CHEMISTRY, MULTIDISCIPLINARY | geographical traceability | Dealu Bujorului vineyard | FINGERPRINTS | TRACE-ELEMENTS | ICP-MS | ABSORPTION | DIFFERENTIATION | GEOGRAPHICAL ORIGIN | wine | SPECTROMETRY
Journal Article
STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, ISSN 1224-7154, 2019, Volume 64, Issue 4, pp. 157 - 176
The concentration of 12 metals (Mg, Ca, K, M, Fe, Co, Ni, Cr, Cu, Pb, Cd, and Zn) in 14 classes of alcoholic beverages were determined by ICP-MS after... 
daily intake | Romania | HEAVY-METALS | WINES | CU(II) | CLASSIFICATION | CONTAMINATION | COPPER | alcoholic beverages | CHEMISTRY, MULTIDISCIPLINARY | target hazard quotients | PROFILE | PATTERN-RECOGNITION TECHNIQUES | DIFFERENTIATION | LEAD
Journal Article
Agricultura, ISSN 1221-5317, 12/2018, Volume 107, Issue 3-4, pp. 88 - 97
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic... 
authenticity, grapevine, wine analysis
Journal Article
STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, ISSN 1224-7154, 2019, Volume 64, Issue 2, pp. 111 - 126
The phytochemical composition of apple, cranberry, pomegranate, carrot, and beetroot juices was determined in terms of carotenoids, anthocyanins, betalains and... 
VITAMIN-C | ascorbic acid | BIOACTIVE COMPOUNDS | APPLE | carotenoids | anthocyanins | DIFFERENT QUALITY PARAMETERS | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | juices | CRANBERRY JUICE | IMPACT | BEETROOT | POMEGRANATE JUICE | PUNICA-GRANATUM L | CARROT JUICES
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, ISSN 1843-5246, 06/2019, Volume 76, Issue 1, pp. 61 - 70
The current study presents some stability parameters (coefficient of variation, environment variation, regression coefficient, deviation from regression,... 
performance | grain yield | stability | yield components
Journal Article
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, ISSN 1843-5157, 2018, Volume 42, Issue 1, pp. 40 - 60
The quality of any wine is intrinsically dependent on the quality and composition of the grapes used to produce it. In traditional winemaking countries such as... 
Wines | Vitis vinifera | Metals | Quality | Wine | Geography | Pattern recognition | Organic chemistry | Chemistry | Vineyards | Trace elements | Scientific imaging | Quality assessment | Wineries & vineyards | Food | metals | wines | quality
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 231 - 233
The research in this paper aims the quality producţion and uvologic values of two elites clonal ‘Muscat Ottonel’ 35-21, ‘Şarbă 25-45’  and two varieties... 
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2018, Volume 75, Issue 2, p. 127
The results showed diverse patterns of Pb, Cd, Zn, Co, Cu, Ni, Mn, Cr and Sn, in case of Pb in all areas exceeded the M.L.A (average 32.59 mg/kg while M.L.A. =... 
Cadmium | Metal concentrations | Lead | Chromium | Tin | Nickel | Copper | Zinc | Heavy metals | Manganese | heavy metals | soil pollution | contaminated soil
Journal Article
Studia Universitatis Babes-Bolyai Chemia, ISSN 1224-7154, 2017, Volume 62, Issue 4, pp. 317 - 332
Contamination of vineyard soils with heavy-metals has been a worldwide concern, determination of these elements it is important for the wine industry. The aim... 
Pb | Soil profile | Sr isotope ratio | Heavy metals | Sr | soil profile | Pb-204/Pb-206 | heavy metals | WINES | CONTAMINATION | COPPER | CHEMISTRY, MULTIDISCIPLINARY | REGION | FINGERPRINTS | ELEMENTS | TRACER | POLLUTION | Pb-208/Pb-206 | Pb-207/Pb-206 | Sr-87/Sr-86 isotope ratio | DIFFERENTIATION
Journal Article
Carpathian Journal of Food Science and Technology, ISSN 2066-6845, 2017, Volume 9, Issue 4, pp. 5 - 22
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, ISSN 1843-5246, 05/2018, Volume 75, Issue 1, pp. 56 - 57
Leaf photosynthetic capacity is a key parameter determining crop yield; it is enhanced by moderate soil moisture and reduced in both severe water deficit and... 
plant phenology, photosynthesis, winter wheat
Journal Article
Agricultura, ISSN 1221-5317, 12/2018, Volume 107, Issue 3-4, pp. 98 - 104
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality... 
red wine, alcohol content, polyphenols, anthocyans, quality
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 234 - 236
The  degree of fertility coefficient absoltul (CFA) and coefficient ratio (CFR) we can see that the highest values were obtained from the variety 'Fetească... 
new grapevine, vineyard, wine
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 221 - 223
Vines act as indicators in relation ecoclimatic changes and they are particularly sensitive to temperature changes. Temperature is a limiting factor and define... 
climatic conditions, temperature, insolation, rainfall
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2018, Volume 75, Issue 2, p. 123
The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten... 
Cadmium | Arsenic | Cobalt | Strontium | Organic chemistry | Soils | Uranium | Chromium | Lead | Nickel | Chemical elements | Copper | Wineries & vineyards | Mercury | Mercury (metal) | elemental concentration | vineyard soil | Dealu Bujorului vineyard
Journal Article
Studia Universitatis Babes-Bolyai Chemia, ISSN 1224-7154, 2018, Volume 63, Issue 1, pp. 137 - 155
The ICP-MS technique was used to determine elemental composition (Pb, Sr, Cd, Ni, Co, Cu, Ni, Hg, As, Cr) of wines (Muscat Ottonel, Feteasca Alba, Feteasca... 
Elemental content | Geographical origin | Pb | Sr isotope ratio | Sr | WINEMAKING PROCESSES | Pb-204/Pb-206 | elemental content | HEAVY-METALS | TRACE-METALS | ITALIAN WINES | CHEMISTRY, MULTIDISCIPLINARY | WHITE WINES | RED WINES | ROMANIAN WINES | Pb-208/Pb-206 | PLASMA-MASS SPECTROMETRY | Pb-207/Pb-206 | ATOMIC-ABSORPTION-SPECTROMETRY | Sr-87/Sr-86 isotope ratio | geographical origin
Journal Article
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