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International Journal of Cancer, ISSN 0020-7136, 2014, Volume 135, Issue 9, pp. 2004 - 2013
Inflammatory bowel diseases are associated with increased risk of developing colitis-associated colorectal cancer (CAC). Epidemiological data show that the... 
microbiota | inflammation | colon cancer | omega 3 | Notch | CELLS | SODIUM | INTESTINAL MICROBIOTA | DIETARY FISH-OIL | CHEMOPREVENTION | ONCOLOGY | DOCOSAHEXAENOIC ACID | MOUSE MODEL | DISEASE | MIR-21 | Inflammation - pathology | Cell Proliferation | Receptors, Notch - metabolism | Colitis - complications | Microbiota - drug effects | Colitis - pathology | Fatty Acids, Nonesterified - administration & dosage | Male | Eicosapentaenoic Acid - administration & dosage | Immunoenzyme Techniques | Colorectal Neoplasms - etiology | Colitis - chemically induced | Real-Time Polymerase Chain Reaction | Microbiota - physiology | Colon - pathology | Mice, Inbred C57BL | RNA, Messenger - genetics | Colorectal Neoplasms - prevention & control | Gastrointestinal Tract - microbiology | Gastrointestinal Tract - drug effects | Reverse Transcriptase Polymerase Chain Reaction | Inflammation - etiology | Gastrointestinal Tract - metabolism | Animals | Colon - microbiology | Inflammation - prevention & control | Mice | Colorectal Neoplasms - pathology | Apoptosis | Prevention | Unsaturated fatty acids | Evaluation | Microbiota (Symbiotic organisms) | Analysis | Gastrointestinal diseases | Colorectal cancer | Dietary fat | Colitis | Omega-3 fatty acids | Cancer | Inflammatory bowel disease | Fatty acids | Rodents | Index Medicus | intestinal microbiota | sodium | cells | differentiation | chemoprevention | mouse model | docosahexaenoic acid | inflammatory-bowel-disease | mice | dietary fish-oil
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2017, Volume 37, pp. iii - iii
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 2017, Volume 37
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 05/2016, Volume 51, pp. 58 - 64
Public campaigns promoting consumption of fruits and vegetables had limited results as consumers habits are difficult to modify. The incorporation of fruits... 
β-carotene | Pasta | Glucoraphanin | Vitamin C | Functional food | Fruit | Pasta products | Vegetables | Enrichment | Cooking | Heating | Strategy | Foods | Fruits
Journal Article
Food & Function, ISSN 2042-6496, 2016, Volume 7, Issue 6, pp. 2496 - 2497
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 4, pp. 793 - 810
Neo-formed contaminants (NFCs) are compounds forming during heating or preservation processes and exhibiting possible harmful effects to humans. Among the... 
Acrylamide | 5-Hydroxymethylfurfural | DIETARY ACRYLAMIDE | SULFURIC-ACID ESTER | HEMOGLOBIN ADDUCTS | FOOD SCIENCE & TECHNOLOGY | ASPARAGINE MODEL SYSTEM | SWEDISH WOMEN | PROSPECTIVE COHORT | MAILLARD REACTION-PRODUCT | BREAST-CANCER RISK | COLORECTAL-CANCER | ABERRANT CRYPT FOCI | Amides | Research | Oncology, Experimental | Cancer
Journal Article
Trends in Food Science and Technology, ISSN 0924-2244, 2016, Volume 51, pp. 58 - 64
Background: Public campaigns promoting consumption of fruits and vegetables had limited results as consumers habits are difficult to modify. The incorporation... 
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2017, Volume 37, pp. iii - III
Journal Article
Food & function, ISSN 2042-6496, 06/2016, Volume 7, Issue 6, pp. 2496 - 2497
Journal Article
Food and Function, ISSN 2042-6496, 6/2016, Volume 7, Issue 6, pp. 2496 - 2497
Guest Editor Vincenzo Fogliano introduces the themed collection on the Maillard reaction in food and nutrition. 
BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Research International, ISSN 0963-9969, 11/2014, Volume 65, pp. 131 - 131
Journal Article
Food Research International, ISSN 0963-9969, 09/2014, Volume 63, pp. 265 - 265
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 09/2019, Volume 91, pp. 330 - 338
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2018, Volume 66, Issue 15, pp. 3754 - 3758
The gut microbiome has an enormous impact on the life of the host, and the diet plays a fundamental role in shaping microbiome composition and function. The... 
food ingredients | metabolism | phytochemicals | Mediterranean diet | melanoidins | food processing | BIOACCESSIBILITY | FOOD SCIENCE & TECHNOLOGY | DIGESTION | IN-VITRO | DIET | PRODUCTS | COOKING | STARCH | AGRICULTURE, MULTIDISCIPLINARY | FERMENTATION | CHEMISTRY, APPLIED
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2018, Volume 83, Issue 4, pp. 1103 - 1115
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 9, pp. 451 - 463
Epidemiological studies associate whole grain consumption with a reduced risk of many diseases. This paper focuses on the antioxidant component of cereal... 
WHOLE-GRAIN INTAKE | ANTIOXIDANT ACTIVITY | WHEAT BRAN | IN-VITRO | HEART-DISEASE | MAIZE BRAN | FOOD SCIENCE & TECHNOLOGY | FERULIC ACID DEHYDRODIMERS | PHYTOCHEMICAL PROFILES | MILLED FRACTIONS | TWIN-SCREW EXTRUSION | Antioxidants
Journal Article