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2009, ISBN 0309131669, ix, 106
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm... 
Food industry and trade | Prevention | Food adulteration and inspection | Risk management | Foodborne diseases | Food contamination | Congresses | United States
Book
2009, ISBN 9780309137720, ix, 136
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food... 
Composition | Health aspects | Analysis | Nanotechnology | Food
Book
09/2012, ISBN 9780309259330, 418
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting... 
Prevention | Congresses | Microbiology | Foodborne diseases | United States | Food contamination | Food | Plant diseases | Veterinary medicine | Public health
eBook
04/2016, ISBN 9780309391313, 160
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact... 
Nutrition | Social aspects | Food preferences | Health education | Food habits
eBook
09/2006, ISBN 0309100437, 263
...), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is... 
Foodborne diseases | Food adulteration and inspection | Food
eBook
2006, ISBN 0309100437, xxi, 282
...), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is... 
Prevention | Food adulteration and inspection | Foodborne diseases | Epidemiology | Safety measures | Food
Book
2011, ISBN 1597267368, xxii, 248
.... Groundwater is drying up, even as water demands for food production, for energy, and for manufacturing are surging... 
Water-supply | Water resources development
Book
02/2015, ISBN 0309366836, 134
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior... 
Psychological aspects | Food preferences | Congresses | Nutrition | Food habits
eBook
06/2012, ISBN 0309257360, 82
.... To better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results, the IOM's Food Forum held a workshop on November 1-2, 2011, in Washington, D.C... 
Congresses | Nutrition policy | United States | Public-private sector cooperation | Public health
eBook
2011, ISBN 1597267368, 271
At the 2008 Davos Annual Meeting, UN Secretary General Ban Ki-Moon identified water as "the climate adaptation issue," directing the World Economic Forum to... 
International cooperation | Water resources development
eBook
10/2010, ISBN 0309158834, 192
.... The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults. 
Diet therapy | Nutrition policy | Nutrition | United States | Older people
eBook
10/2012, ISBN 0309265851, 196
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet... 
Congresses | Human body | Microbiology | Diet | Human beings | Nutrition | Food
eBook
Meat science, ISSN 0309-1740, 03/2018, Volume 137, pp. 123 - 129
Are consumers interested in aspects of pig production and do they take these into account in their buying decisions when such information is available? Samples... 
Willingness to pay (WTP) | Pork production | Animal welfare | Food safety | Consumer choice | Environmental impact | Choice experiment | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Animal experimentation | Rural development | Pork industry | Safety and security measures | Consumer preferences | Environmental aspects | Food | Index Medicus
Journal Article
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