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Trends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, p. 281
Recent studies demonstrate that fruits are rich in non-extractable polyphenols, macro-antioxidants, which have been underestimated. These are not absorbed and... 
Antioxidants | Microbiota | Metabolites | Low molecular weights | Polyphenols | Inflammation | Colon | Molecular weight | Blood plasma
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 11/2019, Volume 58, Issue S2, pp. 13 - 19
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2017, Volume 106, Issue 6, p. 1384
Background: Low-glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes. Objectives: We tested... 
Glucose | pH effects | Blood | Oocytes | Bread | Microorganisms | Randomization | Microbiota | Metabolites | Risk assessment | Polyphenols | Inhibition | a-Amylase | Beverages | Sugar | Sugars | Fruit juices | Glucose transporter | Acarbose | Nutrient deficiency | Diabetes mellitus | Health risks | Dietary supplements | Risk reduction | Glucose transport | Metabolism | Citric acid | Blood levels | Diet | Acids | Diabetes | Transporter | Indexing
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2019, Volume 67, Issue 20, p. 5908
The metabolism of phenolic compounds is a key factor in the development of wound-induced enzymatic browning of fresh-cut lettuce. In the present study, the... 
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 06/2019, Volume 57, pp. 299 - 308
This is the first study on ellagitannin metabolism in a non-European population, through consumption of jabuticaba, a Brazilian berry. From 35 volunteers (19... 
Gut microbiota | Diarrhea | Obesity | Castalagin | Vescalagin | Ellagic acid
Journal Article
2006, ISBN 9780849398124, 244
Book
Molecular Nutrition & Food Research, ISSN 1613-4125, 04/2016, Volume 60, Issue 4, pp. 701 - 716
Journal Article
The American Journal of Cardiology, ISSN 0002-9149, 08/2012, Volume 110, Issue 3, p. 356
  The search for complementary treatments in primary prevention of cardiovascular disease (CVD) is a high-priority challenge. Grape and wine polyphenol... 
Berries | Clinical trials | Polyphenols | Cardiovascular disease | Cardiology | Risk factors | Cell adhesion & migration | Functional foods & nutraceuticals
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2012, Volume 60, Issue 27, pp. 6641 - 6643
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 05/2017, Volume 61, Issue 5, pp. 1600830 - n/a
Journal Article
Cardiovascular Drugs and Therapy, ISSN 0920-3206, 2/2013, Volume 27, Issue 1, pp. 37 - 48
Journal Article
09/2013, ISBN 0470674970, 546
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why.  Bioactives in Fruit: Health Benefits... 
Fruit | Biochemistry | Fruit - chemistry
eBook