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1. Full Text Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs
by Beets, Michael W., MEd, MPH, PhD|Weaver, R. Glenn, PhD|Turner-McGrievy, Gabrielle, PhD, MS, RD|Huberty, Jennifer, PhD|Moore, Justin B., PhD|Ward, Dianne S., EdD|Freedman, Darcy A., MPH, PhD|Beighle, Aaron, PhD
American Journal of Preventive Medicine, ISSN 0749-3797, 2017, Volume 53, Issue 3, pp. 316 - 326
Introduction Across the U.S., afterschool programs (ASPs, 3:00 pm –6:00 pm ) are trying to achieve nationally endorsed nutrition standards (Healthy Eating... 
Internal Medicine | MEDICINE, GENERAL & INTERNAL | COST | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | AFTER-SCHOOL PROGRAMS | STANDARDS | POLICY PRACTICE | PHYSICAL-ACTIVITY | RANDOMIZED CONTROLLED-TRIAL | SNACK QUALITY | CONSUMPTION | STUDENTS | CHILDREN | Healthy food | Water | Eating | Vegetables | Nutrition | After school programs | United States--US | Clinical trials | Community based programmes | Interventions | Drinks | Beverages | Eating behavior | Sugar | Healthy Diet - statistics & numerical data | Fruit | Healthy Diet - methods | Child Care - methods | Health Promotion - methods | United States | Humans | Sweetening Agents - adverse effects | Male | Nutrition Policy | Healthy Diet - standards | Sugars - adverse effects | Child Care - standards | Snacks | Female | Program Evaluation | Child | Child Care - statistics & numerical data
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2. Full Text Dissemination of Technology to Evaluate Healthy Food Incentive Programs
by Freedman, Darcy A., PhD|Hunt, Alan R., PhD|Merritt, Katie, MPH|Shon, En-Jung, MSW|Pike, Stephanie N., MPH
American Journal of Preventive Medicine, ISSN 0749-3797, 2016, Volume 52, Issue 3, pp. S309 - S314
Introduction Federal policy supports increased implementation of monetary incentive interventions for chronic disease prevention among low-income populations.... 
Internal Medicine | MEDICINE, GENERAL & INTERNAL | IMPACT | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | PUBLIC-HEALTH | Low income groups | Healthy food | Nutrition | Food stamps | Technical assistance | Markets | Partnerships | Disease prevention | Transactions | Interventions | Sales | Assistance programmes | Technology | Dissemination | Chronic sickness | Preventive programmes | Monetary incentives | Recording | Low income people | Chronic illnesses | Food | Food Supply - standards | Program Evaluation - methods | Food Assistance - standards | Crops, Agricultural - economics | Direct-to-Consumer Advertising
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3. Full Text Local Food Environments: They're All Stocked Differently
by Freedman, Darcy A
American Journal of Community Psychology, ISSN 0091-0562, 12/2009, Volume 44, Issue 3-4, pp. 382 - 393
The obesity epidemic has widened the aims of prevention research to include the influence of local food environments on health outcomes. This mixed methods... 
Food audit | Local food environment | Ecological perspective | Obesity prevention | Population health | Health disparities | LOCATION | NEIGHBORHOOD CHARACTERISTICS | PSYCHOLOGY, MULTIDISCIPLINARY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | AVAILABILITY | STORES | HEALTH | SOCIAL WORK | Obesity | Attitude to Health | Humans | Health Food | Social Environment | Health Behavior | Audits | Prevention programs | Supermarkets | Adolescent | Healthcare Disparities | Environment | Management Audit | Food Handling | Child | Public health | Food | Tobacco | fruits | Alcohol | Politics | Gender | prevention | obesity | Milk | Access | Social Structure | Stores | article | Local Culture | Food, Organic | Obesity - epidemiology
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4. Full Text Clinical Risk Score for Persistent Postconcussion Symptoms Among Children With Acute Concussion in the ED
by Zemek, Roger and Barrowman, Nick and Freedman, Stephen B and Gravel, Jocelyn and Gagnon, Isabelle and McGahern, Candice and Aglipay, Mary and Sangha, Gurinder and Boutis, Kathy and Beer, Darcy and Craig, William and Burns, Emma and Farion, Ken J and Mikrogianakis, Angelo and Barlow, Karen and Dubrovsky, Alexander S and Meeuwisse, Willem and Gioia, Gerard and Meehan, William P and Beauchamp, Miriam H and Kamil, Yael and Grool, Anne M and Hoshizaki, Blaine and Anderson, Peter and Brooks, Brian L and Yeates, Keith Owen and Vassilyadi, Michael and Klassen, Terry and Keightley, Michelle and Richer, Lawrence and DeMatteo, Carol and Osmond, Martin H and Pediat Emergency Res Canada PERC and Pediatric Emergency Research Canada (PERC) Concussion Team and for the Pediatric Emergency Research Canada (PERC) Concussion Team
JAMA, ISSN 0098-7484, 03/2016, Volume 315, Issue 10, pp. 1014 - 1025
IMPORTANCE: Approximately one-third of children experiencing acute concussion experience ongoing somatic, cognitive, and psychological or behavioral symptoms,... 
RECOVERY | SUPPORT | MEDICINE, GENERAL & INTERNAL | EMERGENCY-DEPARTMENT | TRAUMATIC BRAIN-INJURY | ADOLESCENTS | PREDICTORS | PEDIATRIC CONCUSSION | SPORT-RELATED CONCUSSION | MEDICINE | EPIDEMIOLOGY | jamanetwork.com/journals/jama/fullarticle/2499274 | Concussion | Childrens health | Children & youth | Medical History Taking | Multivariate Analysis | Prospective Studies | Age Factors | Follow-Up Studies | Outcome Assessment (Health Care) | Area Under Curve | Humans | Child, Preschool | Male | Post-Concussion Syndrome - diagnosis | Time Factors | Brain Concussion - diagnosis | Sensitivity and Specificity | Athletic Injuries - complications | Female | Brain Concussion - etiology | Child | Emergency Service, Hospital | Post-Concussion Syndrome - etiology | Risk Assessment | Accidents, Traffic - statistics & numerical data | Adolescent | Sex Factors | Observer Variation | Brain | Care and treatment | Children | Management | Health aspects | Emergency medical services
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5. Full Text A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics
by Freedman, Darcy A.|Choi, Seul Ki|Hurley, Thomas|Anadu, Edith|Hébert, James R
Preventive Medicine, ISSN 0091-7435, 2013, Volume 56, Issue 5, pp. 288 - 292
Abstract Objective A 22-week federally qualified health center (FQHC)-based farmers' market (FM) and personal financial incentive intervention designed to... 
Internal Medicine | Obesity | Poverty | Diabetes mellitus, type 2 | Health promotion | Community health centers | Prevention & control | UNITED-STATES | METAANALYSIS | ADULTS | SEASONAL-VARIATION | CAROTENOIDS | INTERVENTION TRIALS | MEDICINE, GENERAL & INTERNAL | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | LIFE-STYLE | COMMUNITY | CONSUMPTION | Consumption | Healthy food | Diabetics | Prevention & control Community health centers Health promotion Diabetes mellitus, type 2 Obesity Poverty | Health | Financial incentives | Low income people | article | Community Health Centers - statistics & numerical data | Vegetables - economics | Humans | Middle Aged | Male | Socioeconomic Factors | South Carolina | Vegetables - supply & distribution | Rural Population | Diabetes Mellitus - therapy | Fruit - economics | Aged, 80 and over | Adult | Female | Aged | Fruit - supply & distribution
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6. Full Text Review and Analysis of the Benefits, Purposes, and Motivations Associated with Community Gardening in the United States
by Draper, Carrie and Freedman, Darcy
Journal of Community Practice, ISSN 1070-5422, 12/2010, Volume 18, Issue 4, pp. 458 - 492
Community gardens have been a part of modern American culture since the late 19th century. Participation in community gardening has ebbed and flowed in... 
community development | community gardening | food security | economic development | health promotion | sustainability | community organizing | youth gardening | Health Promotion | Community Development | Youth Gardening | Community Organizing | Sustainability | Economic Development | Food Security | Community Gardening | United States of America | Nineteenth Century | Gardening | community gardening youth gardening sustainability community organizing community development economic development food security health promotion | Economic Conditions | Community Involvement | article | Economics | Public concern | community involvement | USA | Reviews | Socioeconomics
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7. Full Text Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality
by Freedman, Darcy A and Bell, Bethany A
Journal of Urban Health, ISSN 1099-3460, 11/2009, Volume 86, Issue 6, pp. 825 - 838
The influence of local food environments on the risk for obesity is important overall, but may be particularly important for food insecure populations in urban... 
Obesity | Urban | Social determinants of health | Medicine & Public Health | Local food environment | Perceptions of food access | Food security | Food access | Health Informatics | Public Health/Gesundheitswesen | Epidemiology | LOCATION | ASSOCIATIONS | PRICE | ENVIRONMENT | NEIGHBORHOOD CHARACTERISTICS | MEDICINE, GENERAL & INTERNAL | COST | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | DISPARITIES | COMMUNITY | AVAILABILITY | STORES | Low income groups | Minority Groups | Poverty | Nutrition | Urban areas | Humans | Tennessee | Perceptions | Male | Urban Population | Health Knowledge, Attitudes, Practice | Minority & ethnic groups | Marketing | Female | Food supply | Food | Food Supply - standards | Food - standards
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8. Full Text Trends and determinants of stunting among under-5s: evidence from the 1995, 2001, 2006 and 2011 Uganda Demographic and Health Surveys
by Ying Ying Yang and Gabriella Kaddu and David Ngendahimana and Hope Barkoukis and Darcy Freedman and Yovani AM Lubaale and Ezekiel Mupere and Paul M Bakaki
Public Health Nutrition, ISSN 1368-9800, 11/2018, Volume 21, Issue 16, pp. 2915 - 2928
ObjectiveTo describe trends of childhood stunting among under-5s in Uganda and to assess the impact of maternal education, wealth and residence on... 
Sanitation | Undernutrition | Gross Domestic Product--GDP | Demographics | Regression models | Maternal & child health | Education | Trends | Children | Malnutrition | Health surveys | Public health | Age | Food | Parent educational background | Nutrition | Rural areas | Households | Africa | Data processing | Regression analysis | Kenya | Disease control | Standards | Children & youth | International organizations | Surveys | Stunting | Uganda | Demographic and Health Surveys
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9. Full Text Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations
by Freedman, Darcy A., PhD|Vaudrin, Nicole, MS, RD, LD|Schneider, Christine, MA|Trapl, Erika, PhD|Ohri-Vachaspati, Punam, PhD, RD|Taggart, Morgan, MUPDD|Ariel Cascio, M., PhD|Walsh, Colleen, PhD|Flocke, Susan, PhD
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 2016, Volume 116, Issue 7, pp. 1136 - 1155
Abstract Background Recent evidence indicates a widening gap in fruit and vegetable (F/V) consumption between high- and low-income Americans. This gap is... 
Internal Medicine | Gastroenterology and Hepatology | Farmers' markets | Health disparity | Health promotion | Environmental nutrition | Public health | UNITED-STATES | RISK | PLANNED BEHAVIOR | VEGETABLE CONSUMPTION | NUTRITION & DIETETICS | FRUIT | CANCER PREVENTION | HEALTH | CORONARY-HEART-DISEASE | SUPPLEMENTAL NUTRITION PROGRAM | FOOD | Diet - economics | Food Supply | Poverty | Vegetables - economics | Humans | Fruit - economics | Health Knowledge, Attitudes, Practice | Health Behavior | Socioeconomic Factors | Databases, Factual | Urban poor | Usage | Food and nutrition
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10. Full Text Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA
by Flocke, SA and Ohri-Vachispati, P and Shon, EJ and Trapl, ES and Borawski, E and Matlack, K and Freedman, DA
PUBLIC HEALTH NUTRITION, ISSN 1368-9800, 11/2017, Volume 20, Issue 16, pp. 2859 - 2868
Objective: Access to nutritious foods is key to achieving health promotion goals. While there is evidence that nutritious food access is complex, measures... 
Measurement | PRICE | Food environment | Health promotion | BEHAVIOR | ENVIRONMENT | RELIABILITY | Low-income populations | COMMUNITIES | ATTITUDES | OBESITY PREVENTION | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | FRUIT | DISPARITIES | AVAILABILITY | Supplemental Nutrition Assistance Program | Food access | Farmers' markets | Health care | Low income groups | Vegetables | Populations | Balances (scales) | Personal health | Spatial discrimination | Consistency | Income | Fruits | Prevention | Reliability analysis | Shopping | Agriculture | Food | Obesity | Poverty | Factor analysis | Nutrition | Food stamps | Households | United States--US | Reliability aspects | Agricultural economics | Disease control | Census of Population | Supermarkets | Adults | Farmers markets | Ohio | Quantitative psychology | Food Assistance | Reproducibility of Results | Self Efficacy | Cross-Sectional Studies | Nutrition Surveys | Health Status Disparities | Humans | Social Support | Male | Models, Economic | Urban Health | Family Characteristics | Healthy Diet - economics | Adult | Female | Perception | Qualitative Research | Food Supply - economics
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11. Full Text Public Health Literacy Defined
by Freedman, Darcy A., PhD, MPH|Bess, Kimberly D., PhD|Tucker, Holly A., PhD|Boyd, David L., PhD|Tuchman, Arleen M., PhD|Wallston, Kenneth A., PhD
American Journal of Preventive Medicine, ISSN 0749-3797, 2009, Volume 36, Issue 5, pp. 446 - 451
Abstract Public health literacy is an emerging concept necessary to understand and address the broad array of factors, such as climate change, globalization,... 
Internal Medicine | MEDICINE, GENERAL & INTERNAL | AMERICA | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 21ST-CENTURY | EDUCATION | FUTURE | CORONARY HEART-DISEASE | COMMUNICATION | EPIDEMIOLOGY | Prevention | Globalization | Interdisciplinary team work | Health education | Literacy | Public health | article | Terminology as Topic | Public Health | Educational Status | Health Knowledge, Attitudes, Practice | Humans | Health Education
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12. Full Text Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits
by Freedman, Darcy A and Lee, Eunlye and Ohri‐Vachaspati, Punam and Trapl, Erika and Borawski, Elaine and Bess, Kimberly and Flocke, Susan
American Journal of Community Psychology, ISSN 0091-0562, 06/2018, Volume 61, Issue 3-4, pp. 488 - 499
Promoting use of farmers’ markets ( FM s) is a promising community‐level strategy to increase access to nutritious foods such as fruits and vegetables. Yet, FM... 
Poverty | Community interventions | Health promotion | Farmers’ markets, nutrition | Supplemental Nutrition Assistance Program | UNITED-STATES | PUBLIC-HEALTH | FOOD ACCESS | POPULATIONS | BARRIERS | PSYCHOLOGY, MULTIDISCIPLINARY | nutrition | VEGETABLE CONSUMPTION | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | COMMUNITY | FRUIT | CLEVELAND | Farmers' markets | SOCIAL WORK | INTERVENTION | Low income groups | Cleveland Ohio | Farmers | Nutrition | Consciousness | Food stamps | Income | Delivery systems | Markets | Farmers markets | Food
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13. Full Text Traumatic brain injury: integrated approaches to improve prevention, clinical care, and research
by Maas, Andrew I R and Menon, David K and Adelson, P David and Andelic, Nada and Bell, Michael J and Belli, Antonio and Bragge, Peter and Brazinova, Alexandra and Büki, András and Chesnut, Randall M and Citerio, Giuseppe and Coburn, Mark and Cooper, D Jamie and Crowder, A Tamara and Czeiter, Endre and Czosnyka, Marek and Diaz-Arrastia, Ramon and Dreier, Jens P and Duhaime, Ann-Christine and Ercole, Ari and van Essen, Thomas A and Feigin, Valery L and Gao, Guoyi and Giacino, Joseph and Gonzalez-Lara, Laura E and Gruen, Russell L and Gupta, Deepak and Hartings, Jed A and Hill, Sean and Jiang, Ji-yao and Ketharanathan, Naomi and Kompanje, Erwin J O and Lanyon, Linda and Laureys, Steven and Lecky, Fiona and Levin, Harvey and Lingsma, Hester F and Maegele, Marc and Majdan, Marek and Manley, Geoffrey and Marsteller, Jill and Mascia, Luciana and McFadyen, Bradford and McFadyen, Charles and Mondello, Stefania and Newcombe, Virginia and Palotie, Aarno and Parizel, Paul M and Peul, Wilco and Piercy, James and Polinder, Suzanne and Puybasset, Louis and Rasmussen, Todd E and Rossaint, Rolf and Smielewski, Peter and Söderberg, Jeannette and Stanworth, Simon J and Stein, Murray B and von Steinbüchel, Nicole and Stewart, William and Steyerberg, Ewout W and Stocchetti, Nino and Synnot, Anneliese and Te Ao, Braden and Tenovuo, Olli and Theadom, Alice and Tibboel, Dick and Videtta, Walter and Wang, Kevin K W and Williams, W Huw and Williams, Guy and Wilson, Lindsay and Yaffe, Kristine and Adams, Hadie and Agnoletti, Vanni and Allanson, Judith and Amrein, Krisztina and Andaluz, Norberto and Anke, Audny and Antoni, Anna and van As, Arjan Bastiaan and Audibert, Gérard and Azaševac, Antun and Azouvi, Philippe and Azzolini, Maria Luisa and Baciu, Camelia and Badenes, Rafael and Barlow, Karen M and Bartels, Ronald and Bauerfeind, Ursula and Beauchamp, Miriam and Beer, Darcy and Beer, Ronny and Belda, Francisco Javier and Bellander, Bo-Michael and Bellier, Rémy and Benali, Habib and Benard, Thierry and Beqiri, Valzerda and Beretta, Luigi and ... and InTBIR Participants Investigators and InTBIR Participants and Investigators
The Lancet Neurology, ISSN 1474-4422, 12/2017, Volume 16, Issue 12, pp. 987 - 1048
[...]it might also be possible to specifically target individuals to address their patterns of risk-taking behaviour.183 Irrespective of the target population,... 
DIAGNOSTIC MANAGEMENT STRATEGIES | EMERGENCY-DEPARTMENT VISITS | ROAD TRAFFIC INJURIES | ACUTE SUBDURAL-HEMATOMA | SEVERE HEAD-INJURY | GLASGOW COMA SCALE | RANDOMIZED CONTROLLED-TRIAL | PLACEBO-CONTROLLED TRIAL | CLINICAL NEUROLOGY | PATIENT-REPORTED OUTCOMES | EVIDENCE-BASED MEDICINE | Nuclear magnetic resonance--NMR | Traumatic brain injury | Mortality | Health care policy | Patients | Trauma | Epidemiology | Evidence-based medicine | Medicine | Consortia | Disease prevention | Disability | Brain research | Researchers | Research methodology | Trauma centers | Clinical medicine | Public health
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