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1. Effect of Nebulized Magnesium vs Placebo Added to Albuterol on Hospitalization among Children with Refractory Acute Asthma Treated in the Emergency Department: A Randomized Clinical Trial
by Schuh, Suzanne and Sweeney, Judy and Rumantir, Maggie and Coates, Allan L and Willan, Andrew R and Stephens, Derek and Atenafu, Eshetu G and Finkelstein, Yaron and Thompson, Graham and Zemek, Roger and Plint, Amy C and Gravel, Jocelyn and Ducharme, Francine M and Johnson, David W and Black, Karen and Curtis, Sarah and Beer, Darcy and Klassen, Terry P and Nicksy, Darcy and Freedman, Stephen B and Pediat Emergency Res Canada PERC
JAMA : the journal of the American Medical Association, ISSN 0098-7484, 11/2020, Volume 324, Issue 20, pp. 2038 - 2047
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Pediatrics | Magnesium sulfate | Oxygen | Intravenous administration | Invasiveness | Saturation | Clinical trials | Nausea | Hospitalization | Oxygen content | Patients | Oxygen saturation | Asthma | Respiratory rate | Vomiting | Blood pressure | Pharyngitis | Magnesium | Children | Respiration | Mercury | Emergency medical services
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2. Full Text Review and Analysis of the Benefits, Purposes, and Motivations Associated with Community Gardening in the United States
by Draper, Carrie and Freedman, Darcy
Journal of community practice, ISSN 1070-5422, 12/2010, Volume 18, Issue 4, pp. 458 - 492
community development | community gardening | food security | economic development | health promotion | sustainability | community organizing | youth gardening | Health Promotion | Community Development | Youth Gardening | Community Organizing | Sustainability | Economic Development | Food Security | Community Gardening
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3. Clinical Risk Score for Persistent Postconcussion Symptoms Among Children With Acute Concussion in the ED
by Zemek, Roger and Barrowman, Nick and Freedman, Stephen B and Gravel, Jocelyn and Gagnon, Isabelle and McGahern, Candice and Aglipay, Mary and Sangha, Gurinder and Boutis, Kathy and Beer, Darcy and Craig, William and Burns, Emma and Farion, Ken J and Mikrogianakis, Angelo and Barlow, Karen and Dubrovsky, Alexander S and Meeuwisse, Willem and Gioia, Gerard and Meehan, William P and Beauchamp, Miriam H and Kamil, Yael and Grool, Anne M and Hoshizaki, Blaine and Anderson, Peter and Brooks, Brian L and Yeates, Keith Owen and Vassilyadi, Michael and Klassen, Terry and Keightley, Michelle and Richer, Lawrence and DeMatteo, Carol and Osmond, Martin H and Pediat Emergency Res Canada PERC and Pediatric Emergency Research Canada (PERC) Concussion Team
JAMA : the journal of the American Medical Association, ISSN 0098-7484, 03/2016, Volume 315, Issue 10, pp. 1014 - 1025
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Medical History Taking | Multivariate Analysis | Prospective Studies | Age Factors | Follow-Up Studies | Outcome Assessment (Health Care) | Area Under Curve | Humans | Child, Preschool | Male | Post-Concussion Syndrome - diagnosis | Time Factors | Brain Concussion - diagnosis | Sensitivity and Specificity | Athletic Injuries - complications | Female | Brain Concussion - etiology | Child | Emergency Service, Hospital | Post-Concussion Syndrome - etiology | Risk Assessment | Accidents, Traffic - statistics & numerical data | Adolescent | Sex Factors | Observer Variation | Concussion | Childrens health | Children & youth
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4. Full Text Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail
by Gupta, Nisha R and Freedman, Darcy A
Public health nutrition, ISSN 1368-9800, 07/2020, pp. 1 - 12
Index Medicus
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5. Full Text Local Food Environments: They’re All Stocked Differently
by Freedman, Darcy A
American journal of community psychology, ISSN 0091-0562, 12/2009, Volume 44, Issue 3, pp. 382 - 393
Personality and Social Psychology | Food audit | Local food environment | Ecological perspective | Psychology | Health Psychology | Clinical Psychology | Public Health/Gesundheitswesen | Community and Environmental Psychology | Obesity prevention | Population health | Health disparities | Psychology, Multidisciplinary | Social Work | Social Sciences | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Food, Organic | Attitude to Health | Humans | Obesity - epidemiology | Adolescent | Healthcare Disparities | Environment | Management Audit | Social Environment | Food Handling | Child | Health Behavior | Prevention | Obesity | Demographic aspects | Food habits | Grocery industry | Social aspects | Health aspects | Public health | Audits | Prevention programs | Supermarkets | Food | Index Medicus
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6. Full Text Dissemination of Technology to Evaluate Healthy Food Incentive Programs
by Freedman, Darcy A., PhD and Hunt, Alan R., PhD and Merritt, Katie, MPH and Shon, En-Jung, MSW and Pike, Stephanie N., MPH
American journal of preventive medicine, ISSN 0749-3797, 2016, Volume 52, Issue 3, pp. S309 - S314
Internal Medicine | Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Food Supply - standards | Program Evaluation - methods | Food Assistance - standards | Crops, Agricultural - economics | Direct-to-Consumer Advertising | Prevention | Chronic diseases | Medical colleges | Local food | Epidemiology | Usage | Economic incentives | Low income groups | Healthy food | Intervention | Nutrition | Food stamps | Technical assistance | Markets | Partnerships | Disease prevention | Transactions | Sales | Assistance programmes | Technology | Dissemination | Monetary incentives | Recording | Chronic illnesses | Index Medicus
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7. Full Text Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs
by Beets, Michael W., MEd, MPH, PhD and Weaver, R. Glenn, PhD and Turner-McGrievy, Gabrielle, PhD, MS, RD and Huberty, Jennifer, PhD and Moore, Justin B., PhD and Ward, Dianne S., EdD and Freedman, Darcy A., MPH, PhD and Beighle, Aaron, PhD
American journal of preventive medicine, ISSN 0749-3797, 2017, Volume 53, Issue 3, pp. 316 - 326
Internal Medicine | Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Medical colleges | Nutrition | Beverages | Epidemiology | Requirements | Public health | Healthy food | Water | Intervention | Eating | Vegetables | After school programs | Clinical trials | Community based programmes | Evidence-based medicine | Drinks | Eating behavior | Sugar | Index Medicus
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8. Full Text Predictors of Supplemental Nutrition Assistance Program Use at Farmers’ Markets With Monetary Incentive Programming
by Freedman, Darcy A and Ngendahimana, David and Shon, En-Jung and Merritt, Kathryn and Pon, Julia
American journal of health promotion, ISSN 0890-1171, 9/2019, Volume 33, Issue 7, pp. 1039 - 1048
farmers market | low income | nutrition | interventions | population health | strategies | food security | motivation | specific populations | behavioral economics | underserved populations | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Healthy food | Farmers | Nutrition | Food stamps | Households | Rural areas | Rural communities | Markets | Clustering | Implementation | Insecurity | Transactions | Sales | Assistance programmes | Food security | Monetary incentives | Health technology assessment
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9. Full Text Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality
by Freedman, Darcy A and Bell, Bethany A
Journal of urban health, ISSN 1099-3460, 11/2009, Volume 86, Issue 6, pp. 825 - 838
Obesity | Urban | Social determinants of health | Medicine & Public Health | Local food environment | Perceptions of food access | Food security | Food access | Health Informatics | Public Health/Gesundheitswesen | Epidemiology | Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Minority Groups | Poverty | Humans | Tennessee | Food Supply - standards | Female | Male | Food - standards | Urban Population | Health Knowledge, Attitudes, Practice | Marketing | Natural foods | Food supply | Low income groups | Perceptions | Nutrition | Urban areas | Minority & ethnic groups | Index Medicus
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10. Full Text Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions
by Lee, Eunlye and Smathers, Carol and Zubieta, Ana C and Ginnetti, Sarah and Shah, Anjli and Freedman, Darcy A
The Journal of school health, ISSN 0022-4391, 05/2019, Volume 89, Issue 5, pp. 373 - 381
nutrition education | fruit and vegetable consumption | farm‐to‐school | healthy nutrition | community readiness | childhood obesity | farm-to-school | Social Sciences | Life Sciences & Biomedicine | Health Care Sciences & Services | Education & Educational Research | Public, Environmental & Occupational Health | Education, Scientific Disciplines | Science & Technology | Intervention | Dietetics | Readiness | Nutrition | Program Implementation | Community Involvement | Community Programs | Eating Habits | Elementary school students | Management | Health education | Food and nutrition | Data analysis | Community resources | Semistructured interviews | Community participation | Data processing | Implementation | Community involvement | Childhood obesity | Diet | Capacity | Farms | Qualitative analysis | Children | Indicators | Index Medicus | Nursing
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11. Full Text The Eating Identity Type Inventory (EITI). Development and associations with diet
by Blake, Christine E and Bell, Bethany A and Freedman, Darcy A and Colabianchi, Natalie and Liese, Angela D
Appetite, ISSN 0195-6663, 10/2013, Volume 69, pp. 15 - 22
Confirmatory factor analysis | Picky eaters | Eating identity | Meat eaters | Healthy eaters | Emotional eaters | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Reproducibility of Results | Food Preferences - psychology | Cross-Sectional Studies | Telephone | Humans | Middle Aged | Feeding Behavior - classification | Male | Nutrition Policy | Emotions | Meat | Health Promotion | Adult | Diet - psychology | Female | Surveys and Questionnaires | Aged | Feeding Behavior - psychology | Index Medicus
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12. Full Text Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods
by Barnes, Timothy L and Freedman, Darcy A and Bell, Bethany A and Colabianchi, Natalie and Liese, Angela D
Public health nutrition, ISSN 1368-9800, 06/2016, Volume 19, Issue 8, pp. 1368 - 1374
Short Communication | Assessment and methodology | Food outlets | Geographic | Perceptions | Healthy foods | Food environment | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Food Supply | Fast Foods - supply & distribution | Residence Characteristics | Vegetables - supply & distribution | Cross-Sectional Studies | Healthy Diet | Humans | Fruit - supply & distribution | South Carolina | Index Medicus
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