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1. Zhongguo wen xue pi ping tong lun
by Fu, Gengsheng
2012, Minguo ji cui, 5, 5, 224
History and criticism | Chinese literature
Book
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2. Zhongguo wen xue xin shang ju yu
by Fu, Gengsheng
1987, xviii, 237
Chinese literature | History and criticism
Book
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3. Zhongguo wen xue pi ping tong lun
by Fu, Gengsheng
1975, 5, 5, 224
History and criticism | Chinese literature
Book
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4. Zhongguo wen xue xin shang ju yu
by Fu, Gengsheng
1969, xviii, 237
Chinese literature | History and criticism
Book
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5. Du shi san yi
by Fu, Gengsheng
1959, 287
Du, Fu, 712-770
Book
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6. Du Fu shi lun
by Fu, Gengsheng
1955, Zhongguo gu dian wen xue yan jiu cong kan, 5,351
Du, Fu, 712-770
Book
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7. Zhongguo wen xue pi ping tong lun
by Fu, Gengsheng
1947, Chu ban., 5, 5, 224 pages
Chinese literature | History and criticism
Book
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8. Full Text Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) during storage
by Fu, Manqin and Xu, Yujuan and Chen, Yulong and Wu, Jijun and Yu, Yuanshan and Zou, Bo and An, Kejing and Xiao, Gengsheng
Food chemistry, ISSN 0308-8146, 09/2017, Volume 230, pp. 649 - 656
Pericarpium Citri Reticulatae | Flavonoids | Citrus reticulata ‘Chachi’ | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Citrus - chemistry | Flavonoids - analysis | Flavonoids - chemistry | Food Storage - methods | Citrus | Citrus fruits | Analysis | Isoflavones | Functional foods | High performance liquid chromatography | Index Medicus
Journal Article
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9. Full Text Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice
by Yu, Yuanshan and Xu, Yujuan and Wu, Jijun and Xiao, Gengsheng and Fu, Mangqin and Zhang, Yousheng
Food chemistry, ISSN 0308-8146, 06/2014, Volume 153, pp. 114 - 120
Anthocyanins | Mulberry juice | Ultra-high pressure homogenisation | α-Glucosidase | Phenolic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Food Handling - instrumentation | Phenols - analysis | Fruit - chemistry | Glucosidases - antagonists & inhibitors | Glucosidases - analysis | Humans | Food Handling - methods | Enzyme Inhibitors - analysis | Antioxidants - analysis | Beverages - analysis | Morus - chemistry | Antioxidants | Organic acids | Fruit juices | Index Medicus
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10. Full Text Urinary Antibiotics of Pregnant Women in Eastern China and Cumulative Health Risk Assessment
by Wang, Hexing and Wang, Na and Qian, Junhua and Hu, Lingyun and Huang, Peixin and Su, Meifang and Yu, Xin and Fu, Chaowei and Jiang, Feng and Zhao, Qi and Zhou, Ying and Lin, Haijiang and He, Gengsheng and Chen, Yue and Jiang, Qingwu
Environmental science & technology, ISSN 0013-936X, 03/2017, Volume 51, Issue 6, pp. 3518 - 3525
Engineering | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences | Fluoroquinolones | Pregnancy | Anti-Bacterial Agents | Risk Assessment | Tetracyclines | China | Humans | Female | Antibiotics | Human exposure | Indicator organisms | Health risk assessment | Mass spectrometry | Chromatography | Index Medicus
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11. Full Text Crack growth of natural rubber filled with functionalized silica particles
by Chang, Aijun and Weng, Gengsheng and Fu, Kun and Ding, Yaxuan and Gong, Dirong
Journal of applied polymer science, ISSN 0021-8995, 02/2016, Volume 133, Issue 6, pp. np - n/a
structure–property relations | properties and characterization | rubber | structure-property relations | Polymer Science | Physical Sciences | Science & Technology | Silica | Cracks | Isoprene rubber | Liquids | Natural rubber | Dispersions | Monitoring | Silicon dioxide | Crack propagation
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12. Full Text Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway
by Zou, Bo and Xiao, Gengsheng and Xu, Yujuan and Wu, Jijun and Yu, Yuanshan and Fu, Manqin
Food chemistry, ISSN 0308-8146, 07/2018, Volume 255, pp. 23 - 30
Oxidative stress | Persimmon vinegar polyphenols | Hydrogen peroxide | LC-TOF-MS/MS | Nrf-2 | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Heme Oxygenase-1 - metabolism | Fruit - chemistry | Humans | Hydrogen Peroxide - pharmacology | Polyphenols - pharmacology | Acetic Acid - chemistry | Antioxidants - pharmacology | Hep G2 Cells | Up-Regulation - drug effects | Heme Oxygenase-1 - genetics | Signal Transduction - drug effects | Glutathione - analysis | Protective Agents - pharmacology | NF-E2-Related Factor 2 - metabolism | Diospyros | Oxidative Stress - drug effects | Index Medicus
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13. Full Text Antibiotics detected in urines and adipogenesis in school children
by Wang, Hexing and Wang, Na and Wang, Bin and Fang, Hong and Fu, Chaowei and Tang, Chuanxi and Jiang, Feng and Zhou, Ying and He, Gengsheng and Zhao, Qi and Chen, Yue and Jiang, Qingwu
Environment international, ISSN 0160-4120, 04/2016, Volume 89-90, pp. 204 - 211
Urine | Obesity | Biomonitoring | Antibiotics | School children | Use | Environmental Sciences & Ecology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Body Mass Index | Adiposity - drug effects | Biomarkers - urine | Cross-Sectional Studies | Adipogenesis - drug effects | Humans | Environmental Monitoring - methods | Male | Overweight - urine | Risk | Anti-Bacterial Agents - urine | Waist Circumference | Overweight - epidemiology | Obesity - urine | China | Obesity - epidemiology | Female | Anti-Bacterial Agents - adverse effects | Child | Elementary school students | Food contamination | Contamination | Sulfonamides | Analysis | Children | Epidemiology | Health aspects | Biological monitoring | Index Medicus
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14. Full Text Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice
by Yu, Yuanshan and Xiao, Gengsheng and Xu, Yujuan and Wu, Jijun and Fu, Manqin and Wen, Jing
Journal of food science, ISSN 0022-1147, 11/2015, Volume 80, Issue 11, pp. M2543 - M2547
fermentation | citrus juice | lactic acid bacteria | citrate metabolism | quality | Lactic acid bacteria | Citrate metabolism | Citrus juice | Fermentation | Quality | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Carbohydrates | Fruit - chemistry | Humans | Pasteurization | Citrus - chemistry | Food Microbiology | Ascorbic Acid - metabolism | Phenols - analysis | Fruit and Vegetable Juices - microbiology | Fruit and Vegetable Juices - analysis | Lactobacillus fermentum - metabolism | Taste | Usage | Citrus juices | Chemical properties | Observations | Identification and classification | Lactobacillus | Food science | Food quality | Fruit juices | Index Medicus | Consumption | Amino acids | Juices | Acceptability | Citric acid | Strain
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15. Bai jia Tang Song shi xin hua
by Fu, Gengsheng and Fu, Guang
1989, Di 1 ban., ISBN 9787541101595, 6, 13, 745 p., [8] p. of plates
Chinese poetry | History and criticism
Book
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16. Full Text Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science
by An, Kejing and Liu, Haocheng and Fu, Manqin and Qian, Michael C and Yu, Yuanshan and Wu, Jijun and Xiao, Gengsheng and Xu, Yujuan
Food chemistry, ISSN 0308-8146, 12/2019, Volume 301, pp. 125282 - 125282
Off-flavor | Odor activity value | Aroma extract dilution analysis | Aroma recombination | Lychee juice | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Index Medicus
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17. Guo yu xuan
by Zuoqiu, Ming and Fu, Gengsheng
1972, 3, 5, 278
Book
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18. Full Text Effect of silane coupling agent on the fatigue crack propagation of silica‐filled natural rubber
by Yao, Hong and Weng, Gengsheng and Liu, Yanpeng and Fu, Kun and Chang, Aijun and Chen, Zhong‐Ren
Journal of applied polymer science, ISSN 0021-8995, 05/2015, Volume 132, Issue 20, pp. np - n/a
elastomers | mechanical properties | rubber | Polymer Science | Physical Sciences | Science & Technology | Fatigue | Fatigue testing machines | Silica | Analysis | Silane | Materials | Silanes | Scanning electron microscopy | Cracks | Coupling agents | Morphology | Natural rubber | Real time | Monitoring | Silicon dioxide
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19. Full Text Effect of Second Cooling on the Chemical Components of Essential Oils from Orange Peel (Citrus sinensis)
by Chen, Yulong and Wu, Jijun and Xu, Yujuan and Fu, Manqing and Xiao, Gengsheng
Journal of agricultural and food chemistry, ISSN 0021-8561, 09/2014, Volume 62, Issue 35, pp. 8786 - 8790
Clevenger-type apparatus | essential oil | extraction | thermal reaction | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Oils, Volatile - chemistry | Fruit - chemistry | Distillation - instrumentation | Citrus sinensis - chemistry | Oils, Volatile - isolation & purification | Plant Oils - isolation & purification | Plant Oils - chemistry | Distillation - methods | Index Medicus
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