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Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 15675 - 9
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2017, Volume 1679, pp. 251 - 257
Despite the unceasing advances in genetic transformation techniques, the success of common delivery methods still lies on the behavior of the integrated... 
Transgene copy number | Durum wheat | Genetic transformation | Real-time PCR | Triticum - genetics | Gene Dosage | Transgenes | Real-Time Polymerase Chain Reaction | Plants, Genetically Modified
Journal Article
SCIENTIFIC REPORTS, ISSN 2045-2322, 05/2019, Volume 9, Issue 1, pp. 6929 - 15
Fusarium graminearum is one of the most threating pathogen of wheat, responsible for Fusarium head blight (FHB) which annually leads to yield losses, grain... 
METHYL ESTERIFICATION | SPRING WHEAT | DURUM-WHEAT | MULTIDISCIPLINARY SCIENCES | SCAB | QUANTITATIVE TRAIT LOCUS | WALL-ASSOCIATED KINASES | QTL | FHB RESISTANCE | EXPRESSION | PLANT-RESISTANCE | Quantitative trait loci | Exons | Cloning | Mycotoxins | Single-nucleotide polymorphism | Gene expression | Kinases | Genotypes | Fusarium head blight
Journal Article
Journal Article
Genetic Resources and Crop Evolution, ISSN 0925-9864, 09/2019
Journal Article
Genetic Resources and Crop Evolution, ISSN 0925-9864, 4/2019, Volume 66, Issue 4, pp. 897 - 907
Non-starch polysaccharides are the main components of dietary fibre, not digested in the small intestine, and with beneficial effects on human health. Among... 
Life Sciences | β-glucan | Triticum | Plant Systematics/Taxonomy/Biogeography | Aegilops | Wild species | Plant Genetics and Genomics | Plant Physiology | Agriculture | Genetic diversity | Plant Sciences
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2015, Volume 10, Issue 7, p. e0132787
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 1646 - 15
Over the last years, great efforts have been devoted to develop effective gluten detoxification strategies with a consequent detrimental alteration of the... 
METABOLIC SYNDROME | DURUM-WHEAT | LIQUID-CHROMATOGRAPHY | BREAD WHEAT | MULTIDISCIPLINARY SCIENCES | T-CELL EPITOPES | GLUTEN PROTEIN TYPES | GRAIN-YIELD | GASTROINTESTINAL DIGESTION | CELIAC-DISEASE | QUANTITATIVE-DETERMINATION | Rheology | Toxicity | Grain | Detoxification | Liquid chromatography | Bread | Celiac disease | Immunogenicity | Risk assessment | Gliadin | Pasta | Immunoreactivity | Gluten | Genotypes
Journal Article