X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
agronomy (10) 10
agriculture (9) 9
antioxidant activity (9) 9
growth (6) 6
polyphenols (6) 6
conservation agriculture (5) 5
antioxidants (4) 4
crops (4) 4
cultivars (4) 4
durum wheat (4) 4
horticulture (4) 4
index medicus (4) 4
leaves (4) 4
nitrogen (4) 4
photosynthesis (4) 4
red beet (4) 4
wheat (4) 4
betalains (3) 3
biomass (3) 3
crop yields (3) 3
food and beverages (3) 3
nutrition (3) 3
phenolic compounds (3) 3
phenolic-compounds (3) 3
phytochemicals (3) 3
plant (3) 3
plant culture (3) 3
plants (3) 3
radiation (3) 3
accumulation (2) 2
agricultural conservation (2) 2
agricultural engineering (2) 2
agriculture, multidisciplinary (2) 2
analysis (2) 2
antioxidants - metabolism (2) 2
bioactive compounds (2) 2
biomasse (2) 2
block-design (2) 2
blockbauweise (2) 2
bran extracts (2) 2
carbohydrates (2) 2
chemistry, applied (2) 2
chlorophyll fluorescence (2) 2
drought (2) 2
drought stress (2) 2
dry-matter (2) 2
ernte (2) 2
fertilizers (2) 2
food science & technology (2) 2
functional foods & nutraceuticals (2) 2
genotypes (2) 2
germination (2) 2
grain-yield (2) 2
humans (2) 2
italy (2) 2
leaf (2) 2
life sciences (2) 2
light (2) 2
management (2) 2
metabolism (2) 2
nitrogen-fertilization (2) 2
no-tillage (2) 2
organic chemistry (2) 2
phenolic acids (2) 2
phenols (2) 2
phenols - metabolism (2) 2
physiological aspects (2) 2
physiology (2) 2
plant metabolites (2) 2
plant sciences (2) 2
plant-growth (2) 2
protein (2) 2
proteins (2) 2
quality (2) 2
reflectance (2) 2
research (2) 2
residues (2) 2
responses (2) 2
soil (2) 2
triticum - metabolism (2) 2
whole grain (2) 2
yield (2) 2
accounting (1) 1
acid profiles (1) 1
adaptation, physiological (1) 1
agricultural management (1) 1
agricultural practices (1) 1
agricultural production (1) 1
agricultural research (1) 1
agricultural soil science (1) 1
agricultural-industry (1) 1
agrikultur (1) 1
agrochemicals (1) 1
antiageing-agents (1) 1
antioxidant (1) 1
antioxidant capacity (1) 1
antioxidant metabolism (1) 1
antioxidants - analysis (1) 1
antioxidants - chemistry (1) 1
antiradical activity (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Advances in Horticultural Science, ISSN 0394-6169, 01/2019, Volume 33, Issue 1, p. 23
Ten artichoke genotypes from Marche and Abruzzo Regions [Ascolano (As), Castorano (Cs), Clone Monsampolo, Jesino (Je), Mazzaferrata (Mz), Montelupone A,... 
Flavonoids | Biochemical composition | Gallic acid | Equivalence | Breeding | Artichokes | Cloning | Polyphenols | Attitudes | Rutin | Genotypes
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2016, Volume 11, Issue 6, p. e0156007
Journal Article
Field Crops Research, ISSN 0378-4290, 10/2014, Volume 167, pp. 51 - 63
In Mediterranean environment, the transition to Conservation Agriculture (CA) poses as major issue the scarce accumulation of residues on soil surface;... 
Straw mulch | Nitrogen remobilization efficiency | Durum wheat | NDVI | Conservation Agriculture | Conservation agriculture | PLANT | POSTANTHESIS | AGRONOMY | CROP RESIDUES | MANAGEMENT | DRY-MATTER | NITROGEN ACCUMULATION | WI | LOESS PLATEAU | NO-TILL | GRAIN-YIELD | SOIL-WATER | Crop yields | Agriculture | Wheat | Agricultural conservation
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2015, Volume 192, pp. 70 - 79
Two growing factors (light and nitrogen) supplied at optimal and sub-optimal levels were studied with the aim of evaluating their effects on greenhouse-grown... 
Nitrogen nutrition | Response surface methodology | Mineral concentration | Antioxidant activity | Nitrate accumulation | CHLOROPHYLL FLUORESCENCE | LEAVES | HORTICULTURE | LACTUCA-SATIVA L | N FERTILIZERS | TOTAL PHENOLIC CONTENT | NUTRITION | NITRATE REDUCTASE | ARABIDOPSIS | NUTRIENT DEFICIENCY | Polyphenols | Safety and security measures | Carotenoids | Growth
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2014, Volume 165, pp. 13 - 22
The response of red beet to drought stress was investigated in order to explore the adaptive changes in plant growth, dry mass production and partitioning,... 
Red beet | Betalains | Phenolic content | Water stress | Antioxidant activity | PLANT | DROUGHT STRESS | STORAGE-ROOT | NUTRIENT | ANTIOXIDANT CAPACITY | HORTICULTURE | BETA-VULGARIS-VAR | SUGAR-BEETS | CULTIVARS | MEDITERRANEAN CONDITIONS | Antioxidants | Crop yields | Glucose metabolism | Aquatic resources | Glucose | Fructose | Dextrose
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 4, pp. 713 - 720
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, pp. 1795 - 1803
BACKGROUND The use of sprouts and young plantlets in human nutrition is increasing because they often contain phytochemicals and other high value nutrients.... 
emmer | einkorn | spelt | phenolic acids | Einkorn | Emmer | Spelt | Phenolic acids | ANTIOXIDANT ACTIVITY | TRITICUM-MONOCOCCUM | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BRAN EXTRACTS | CEREAL-GRAINS | DIFFERENT LOCATIONS | DIETARY FIBER | AGRICULTURE, MULTIDISCIPLINARY | HEALTHGRAIN DIVERSITY SCREEN | CHEMISTRY, APPLIED | WHOLE GRAIN | ACID PROFILES | Iron, Dietary - analysis | Plant Shoots - growth & development | Seedlings - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Species Specificity | Nutritive Value | Antioxidants - metabolism | Humans | Potassium, Dietary - analysis | Dietary Fiber - analysis | Triticum - growth & development | Whole Grains - chemistry | Plant Shoots - chemistry | Seedlings - growth & development | Triticum - metabolism | Seeds - growth & development | Hydroxybenzoates - chemistry | Polyphenols - biosynthesis | Seeds - chemistry | Antioxidants - analysis | Hydroxybenzoates - analysis | Calcium, Dietary - analysis | Trace Elements - analysis | Seeds - metabolism | Coumaric Acids - analysis | Hydroxybenzoates - metabolism | Coumaric Acids - metabolism | Solubility | Phenols - metabolism | Phenols - analysis | Magnesium - analysis | Plant Shoots - metabolism | Polyphenols - analysis | Polyphenols - chemistry | Propionates | Whole Grains - growth & development | Italy | Phenols - chemistry | Whole Grains - metabolism | Triticum - chemistry | Hydrogen-Ion Concentration | Seedlings - metabolism | Polyphenols | Wheat | Grains | Accounting | Phenols | Fibre | Foods | Chemical vapor synthesis
Journal Article
AGRONOMY-BASEL, ISSN 2073-4395, 09/2019, Volume 9, Issue 9, p. 488
Conservation agriculture (CA) can be very strategic in degradation prone soils of Mediterranean environments to recover soil fertility and consequently improve... 
AGRONOMY | PROTEIN | MANAGEMENT | CARBON | durum wheat | REMOBILIZATION | DRY-MATTER | no-tillage | gluten fractions | conservation agriculture | PLANT SCIENCES | REFLECTANCE | SDS-PAGE analysis | NITROGEN | ACCUMULATION | RESIDUES
Journal Article
AGRONOMY-BASEL, ISSN 2073-4395, 07/2019, Volume 9, Issue 7, p. 379
The effects of light intensity and Magnesium (Mg) supply on quality traits, yield and macronutrient assimilation of red beet plants were studied in two... 
Mg sub-optimal availability | AGRONOMY | POTASSIUM FERTILIZATION | LEAVES | RADIATION | CHLOROPHYLL CONTENT | DEFICIENCY | PLANT SCIENCES | BETALAINS | red beet | RESPONSES | EXTRACTION | PAR x Mg interaction | GROWTH | NITROGEN | PAR × Mg interaction
Journal Article
Agronomy Journal, ISSN 0002-1962, 03/2014, Volume 106, Issue 2, pp. 459 - 468
Water and light are two important resources for red beet (Beta vulgaris var. conditiva Alef.) survival, growth and yield. Changes in leaf traits can be... 
RADIATION-USE EFFICIENCY | PLANT | REFLECTANCE | RESPONSES | AGRONOMY | CHLOROPHYLL FLUORESCENCE | DROUGHT STRESS | LEAVES | ANTIOXIDANT METABOLISM | GAS-EXCHANGE | SHADE-TOLERANCE
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 4, p. 713
  Interest is increasing around both the use of plants as functional foods and the agronomic techniques which can increase nutrients and phytochemicals.... 
Phytochemicals | Crops | Light | Photosynthesis | Functional foods & nutraceuticals
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 4, pp. 713 - 713
Interest is increasing around both the use of plants as functional foods and the agronomic techniques which can increase nutrients and phytochemicals.... 
Leaves | Roots | Nutrients | Plants (organisms) | Magnesium | Biomass | Beta | Drying
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 4, pp. 713 - 713
Interest is increasing around both the use of plants as functional foods and the agronomic techniques which can increase nutrients and phytochemicals.... 
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 10/2018, Volume 122, pp. 277 - 289
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, pp. 1795 - 1803
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, p. 1795
  The use of sprouts and young plantlets in human nutrition is increasing because they often contain phytochemicals and other high value nutrients. This is... 
Phytochemicals | Nutrition | Polyphenols | Phenols | Flowers & plants | Wheat | Functional foods & nutraceuticals
Journal Article
Italian Journal of Agronomy, ISSN 1125-4718, 03/2017, Volume 12, Issue 1, pp. 59 - 62
Management of cover crops provides mulching and/or topsoil incorporation of plant residues, which can enhance soil organic matter content as well as supply... 
Leguminous crop residues | Tomato quality | Mulching | Fruits | Mineral elements concentration | MEDITERRANEAN ENVIRONMENT | AGRONOMY | YIELD | GROWTH | COVER CROPS | SOIL | RAINFALL
Journal Article