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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 05/2016, Volume 15, Issue 3, pp. 568 - 580
Technological advances have led to increased constraints regarding food packaging, mainly due to environmental issues, consumer health concerns, and economic... 
modified starch | food packaging | biopolymers | Food packaging | Biopolymers | Modified starch | PHYSICAL-PROPERTIES | THERMOPLASTIC STARCH | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | MODIFIED TAPIOCA STARCH | CASSAVA STARCH | PHYSICOCHEMICAL PROPERTIES | GAMMA-IRRADIATION | PHOTO-CROSS-LINKING | ACTIVE PACKAGING FILMS | CORN STARCH | Coatings
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2018, Volume 82, pp. 312 - 321
Encapsulation of caffeine in different polysaccharide materials (β-glucan, resistant starch, and β-cyclodextrin) by freeze drying technique to form caffeine... 
β-glucan | Encapsulation efficiency | Resistant starch | β-cyclodextrin | Controlled release | Cyclodextrins | Analysis | Measuring instruments | Caffeine
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 98 - 107
Gluten-free products are finding an increased demand since the incidence of celiac disease or other gluten-associated allergies. The replacement of gluten... 
Functional ingredients | Gluten-free | Crumb texture | Gas retention | Loaf volume | HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | MICROBIAL TRANSGLUTAMINASE | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | FREE DOUGH RHEOLOGY | WHEAT-FLOUR | SHELF-LIFE | LACTIC-ACID BACTERIA | FREE RICE BREAD | FLOUR PARTICLE-SIZE | Gluten-free diet | Gluten
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, p. 98
Background Gluten-free products are finding an increased demand since the incidence of celiac disease or other gluten-associated allergies. The replacement of... 
Formulations | Baked goods | Fermentation | Pressure | Allergies | Bread | High pressure | Defects | Aeration | Celiac disease | Production methods | Extrusion | Sourdough | Autoimmune diseases | Gluten | Ultrasound | Baking
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 04/2016, Volume 68, Issue 3-4, pp. 287 - 301
Resistant starch (RS) encompasses those forms of starch, which are not accessible to human digestive enzymes and are fermented in the colon producing short... 
functionality | resistant starch | health effects | applications | preparation | GLYCEMIC INDEX | POSTPRANDIAL GLYCEMIA | SLOWLY DIGESTIBLE STARCH | ESCAPING DIGESTION | FOOD SCIENCE & TECHNOLOGY | RICE STARCH | INSULIN SENSITIVITY | AMYLOSE MAIZE STARCH | PHYSICOCHEMICAL PROPERTIES | METABOLIC-RESPONSES | IN-VITRO DIGESTIBILITY | Health insurance
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2018, Volume 109, p. 435
In the present study, the saffron anthocyanins were encapsulated in [beta]-glucan and [beta]-cyclodextrin by spray drying technique to achieve their stability... 
Anthocyanin | Antioxidants | Incorporation | Analysis | Cyclodextrins
Journal Article
The Telegraph (India), 10/2019
Newspaper Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2016, Volume 153, p. 696
* The barley was employed to germination and microwave processing prior to extraction of [beta]-glucan. * The [beta]-glucans were characterized using FTIR,... 
Antioxidants | Barley | Grain industry | Germination | Chromatography
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2018, Volume 109, pp. 435 - 442
In the present study, the saffron anthocyanins were encapsulated in β-glucan and β-cyclodextrin by spray drying technique to achieve their stability under... 
Encapsulation | β-Cyclodextrin | Saffron | β-Glucan | In-vitro digestion | POLYMER SCIENCE | STABILITY | RETENTION | BIOCHEMISTRY & MOLECULAR BIOLOGY | beta-Cyclodextrin | DELIVERY | PHYSICOCHEMICAL PROPERTIES | CHEMISTRY, APPLIED | beta-Glucan | GUM | EXTRACT
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2017, Volume 66, p. 154
Folic acid is susceptible to degradation under acidic conditions; therefore, it needs to be protected during its passage through GI tract. Hence in the present... 
Thermal properties | Antioxidants | Cyclodextrins | Gastrointestinal system | Folic acid | Analysis
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 11/2016, Volume 56, Issue 15, pp. 2431 - 2454
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 07/2017, Volume 168, pp. 227 - 239
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds diverse food applications such as that of a gelling agent,... 
Pectin | Functionality | Prebiotic | Nutraceutical | RHAMNOGALACTURONAN-I | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | CANCER CELLS | LEMON PEEL WASTES | MICROWAVE-ASSISTED EXTRACTION | CHOLESTEROL-LOWERING PROPERTIES | CHEMISTRY, ORGANIC | SUGAR-BEET PECTIN | ORANGE PEEL | HIGH-METHOXYL PECTIN | CHEMISTRY, APPLIED | CITRUS PECTIN | Functional foods | Analysis | Metastasis
Journal Article
LWT, ISSN 0023-6438, 08/2019, Volume 110, pp. 231 - 238
This study investigates the efficiency of starch nano-particles in comparison with native starch for encapsulation of probiotic bacterial cells ( ). Bacterial... 
Encapsulation | Probiotics | Nano-starch | Bioactivity | In-vitro digestion | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | VIABILITY | DELIVERY | DIPEPTIDYL PEPTIDASE IV | IN-VITRO | INHIBITION | ANTIOXIDANT | ENZYMES | MICROENCAPSULATION | RELEASE BEHAVIOR
Journal Article