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arbuscular mycorrhizal fungi (12) 12
fungi (12) 12
plants (8) 8
index medicus (7) 7
lactuca sativa (7) 7
proteins (7) 7
drought (6) 6
horticulture (6) 6
plant sciences (5) 5
anthocyanin (4) 4
carbohydrates (4) 4
carotenoids (4) 4
female (4) 4
fisiología vegetal (4) 4
gas-exchange (4) 4
growth (4) 4
leaves (4) 4
metabolism (4) 4
minerals (4) 4
verticillium dahliae (4) 4
aged (3) 3
agriculture (3) 3
agriculture, multidisciplinary (3) 3
analysis (3) 3
antioxidant capacity (3) 3
antioxidant compounds (3) 3
antioxidants (3) 3
biocontrol (3) 3
capsicum annuum (3) 3
carbon dioxide (3) 3
food and beverages (3) 3
humans (3) 3
life sciences (3) 3
middle aged (3) 3
nutritional quality (3) 3
sugars (3) 3
symbiosis (3) 3
acclimation (2) 2
acid (2) 2
adult (2) 2
aged, 80 and over (2) 2
agronomy (2) 2
arbuscular mycorrhizas (2) 2
association (2) 2
basque country (2) 2
biomass (2) 2
breast cancer (2) 2
breast neoplasms - genetics (2) 2
carbon-dioxide (2) 2
care and treatment (2) 2
chemistry, applied (2) 2
climatic change (2) 2
colonization (2) 2
dahliae (2) 2
dna methylation (2) 2
dna methylation profiles (2) 2
down-regulation (2) 2
entomology (2) 2
environmental-samples (2) 2
expression (2) 2
food science & technology (2) 2
fungi amf (2) 2
gc-icp-ms (2) 2
gene expression regulation, neoplastic (2) 2
health aspects (2) 2
hormone-receptor status (2) 2
human health (2) 2
immunization (2) 2
imposex (2) 2
infection (2) 2
irrigation (2) 2
lactuca-sativa (2) 2
lead (2) 2
male (2) 2
management (2) 2
mass-spectrometry (2) 2
mineral nutrients (2) 2
mycorrhizae - physiology (2) 2
mycorrhizal symbiosis (2) 2
nassarius reticulatus (2) 2
nitrate (2) 2
pennisetum glaucum (2) 2
persistent organic pollutants (2) 2
phenolic compounds (2) 2
phenolic-compounds (2) 2
phenolics (2) 2
phenology (2) 2
plant pathology (2) 2
prognosis (2) 2
promoter methylation (2) 2
research (2) 2
resistance (2) 2
responses (2) 2
seasonality (2) 2
selenium (2) 2
soil (2) 2
speciation (2) 2
sterility (2) 2
stress (2) 2
temperature (2) 2
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AGRICULTURE-BASEL, ISSN 2077-0472, 09/2019, Volume 9, Issue 9, p. 205
The expansion in the cultivation of bioenergy crops to saline lands is of importance for ensuring food security as long as high productivity is maintained. The... 
AGRONOMY | GLYCINE BETAINE | SEEDLINGS | ARUNDO-DONAX L | TOLERANCE | bioenergy crop | cation balance | salt stress | WHEAT | GERMINATION | Panicum virgatum | PRAIRIE CORDGRASS | CO2 assimilation | PROLINE ACCUMULATION | GAS-EXCHANGE | NACL STRESS
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 12/2013, Volume 164, pp. 145 - 154
•Growth and quality were determined in lettuces grown in different seasons.•Winter was the most appropriate season for cultivating lettuces.•Mycorrhizae... 
Arbuscular mycorrhizal fungi | Lactuca sativa | Antioxidant compounds | Sugars | Seasonality | Mineral nutrients | FUNGI | NITRATE | HUMAN HEALTH | LEAVES | LIGHT | ASCORBIC-ACID | HORTICULTURE | TEMPERATURE | ANTHOCYANIN | GROWTH | PLANTS
Journal Article
Journal of Plant Nutrition, ISSN 0190-4167, 09/2014, Volume 37, Issue 11, pp. 1717 - 1731
To compare the effect of substrate-based and commercial arbuscular mycorrhizal fungi (AMF) in salt stress tolerance of Romaine lettuce a bifactorial analysis... 
salinity | horticulture | commercial mycorrhiza | Lactuca sativa | Glomus | AM FUNGI | MOLECULAR RESPONSES | TOLERANCE | DROUGHT | IRRIGATION | FERTILITY | PLANT SCIENCES | PLANTS | SOIL | INFECTION
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 09/2018, Volume 130, pp. 542 - 554
Tempranillo grapevine is widely cultivated in Spain and other countries over the world (Portugal, USA, France, Australia, and Argentina, among others) for its... 
Pigments | Global warming | Minerals | Vitis vinifera cv. Tempranillo | Phenolic compounds | Arbuscular mycorrhizal fungi | CV TEMPRANILLO | PHENOLIC-COMPOUNDS | HUMAN HEALTH | FUNGI AMF | VARIETIES | ANTIOXIDANT PROPERTIES | PLANT SCIENCES | RED | CLIMATE-CHANGE SCENARIOS | VITIS-VINIFERA L | IN-VITRO
Journal Article
Oncotarget, ISSN 1949-2553, 2017, Volume 8, Issue 9, pp. 15789 - 15801
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2013, Volume 151, pp. 103 - 111
► We examine the nutritional quality of three types of lettuces consumed as salads. ► Nutraceuticals and minerals appeared in higher levels in outer than in... 
Proteins | Salad bags | Antioxidant compounds | Water content | Minerals | Lactuca sativa | Sugars | NITRATE | ICEBERG LETTUCE | HPLC METHOD | HEAD LETTUCE | ANTIOXIDANT CAPACITY | HORTICULTURE | BETA-CAROTENE | ANTHOCYANIN | LUTEIN | VEGETABLES | GROWN LETTUCE | Antioxidants | Chlorophyll | Salads | Functional foods
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 08/2016, Volume 51, pp. 37 - 44
•Influence of application method and dose of humic substances was evaluated.•A field test of onion was assessed.•Combination of immersion plus foliar... 
Proteins | Allium cepa | Carbohydrates | Vegetative growth | Mineral elements | Bulb yield | Food composition | Food analysis | Humic substances | NITRATE UPTAKE | ACID | MANAGEMENT | SOIL-MOISTURE | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | FRACTIONS | DURUM-WHEAT | METABOLISM | GROWTH | CHEMISTRY, APPLIED | ROOT DEVELOPMENT | Humic acid | Methods
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2015, Volume 195, pp. 163 - 172
•Interaction between selenium fertilization and mycorrhizae was analyzed in lettuce.•Application of selenocompounds may affect the accumulation of antioxidants... 
Antioxidant capacity | Carotenoids | Selenium | Arbuscular mycorrhizal fungi | Lactuca sativa | Phenolics | ANTIOXIDANT ACTIVITY | BIOFORTIFICATION | CAPACITY | FUNGI | GREENHOUSE | PHENOLIC-COMPOUNDS | LEAVES | HORTICULTURE | GROWTH | LACTUCA-SATIVA | NUTRITIONAL QUALITY | Antioxidants | Analysis
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 12/2014, Volume 180, pp. 40 - 51
•New synthesized organic selenocompounds were applied for biofortification of lettuces.•Effect of mycorrhizal inoculation on biofortification of Se in lettuces... 
Carbohydrates | Soluble proteins | Selenium | Arbuscular mycorrhizal fungi | Lactuca sativa | Mineral nutrients | OXIDATIVE STRESS | FUNGI | HORTICULTURE | METABOLISM | SPECIATION | MALFORMED SELENOPROTEINS | SELENIUM BIOFORTIFICATION | PLANTS | NUTRITIONAL QUALITY | SELENATE | Proteins | Growth
Journal Article
European Journal of Plant Pathology, ISSN 0929-1873, 3/2004, Volume 110, Issue 3, pp. 227 - 238
Verticillium dahliae alters water status and consequently, growth and production of pepper plants. On the other hand, arbuscular mycorrhizal fungi (AMF) can... 
Life Sciences | Plant Pathology | Verticillium dahliae | arbuscular mycorrhizal fungi | Capsicum annuum | Ecology | Plant Sciences | biocontrol | Arbuscular mycorrhizal fungi | Biocontrol | DAHLIAE | AGRONOMY | POTATO | ACID | DROUGHT | PLANT SCIENCES | HORTICULTURE | RESISTANCE |