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The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2013, Volume 98, Issue 2, p. 594
  Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole... 
Obesity | Cereals | Diet | Grain | Cardiovascular disease | Diabetes | Dietary fiber
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The ISME Journal, ISSN 1751-7362, 04/2011, Volume 5, Issue 4, pp. 639 - 649
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