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European Journal of Cancer, ISSN 0959-8049, 11/2017, Volume 85, pp. 86 - 94
The World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) released in 2007 eight recommendations for cancer prevention on... 
Prevention | Colorectal neoplasms | Nutrition policy | Diet | Case–control | ATTRIBUTABLE RISK | MULTIETHNIC COHORT | RESEARCH GUIDELINES | FOOD-FREQUENCY QUESTIONNAIRE | Case-econtrol | DOSE-RESPONSE METAANALYSIS | BREAST-CANCER | COLON-CANCER | ONCOLOGY | PREVENTION RECOMMENDATIONS | PHYSICAL-ACTIVITY | AFRICAN-AMERICANS | Multivariate Analysis | Prognosis | Diet - adverse effects | Healthy Diet | Humans | Middle Aged | Male | Case-Control Studies | Colorectal Neoplasms - diagnosis | Incidence | Protective Factors | Young Adult | Exercise | Adiposity | Adult | Female | Nutritional Status | Odds Ratio | Colorectal Neoplasms - epidemiology | Risk Assessment | Risk Reduction Behavior | Risk Factors | Sodium Chloride, Dietary - adverse effects | Colorectal Neoplasms - prevention & control | Logistic Models | Alcohol Drinking - adverse effects | Health Behavior | Alcohol Drinking - epidemiology | Italy - epidemiology | Aged | Patient Compliance | Oncology, Experimental | Colorectal cancer | Research institutes | Research | Health aspects | Risk factors | Cancer | Food plants | Statistical analysis | Physical activity | Colorectal carcinoma | Health risks | Risk | Alcohol | Regression analysis | Adhesion | Guidelines | Studies | Confidence intervals | Regression models | Rectum | Alcoholic drinks | Health savings accounts | Colon | Health risk assessment | Beverages | Food | Index Medicus
Journal Article
Journal Article
The Lancet, ISSN 0140-6736, 2000, Volume 356, Issue 9238, pp. 1300 - 1306
Some epidemiological studies have suggested that high dietary intake of calcium and fibre reduces colorectal carcinogenesis. Available data are not sufficient... 
COLON-CANCER | WOMEN | MEDICINE, GENERAL & INTERNAL | CARCINOGENESIS | DIETARY FIBER | LARGE-BOWEL | EPIDEMIOLOGIC EVIDENCE | MEN | FAT | RISK | POLYPS | High-calcium diet | Fiber in human nutrition | Health aspects | Risk factors | Colorectal cancer | Clinical trials | Calcium | Dietary fiber
Journal Article
Nutrition Journal, ISSN 1475-2891, 2012, Volume 11, Issue 1, pp. 82 - 82
Background: Depression is one of the most frequently missed diagnoses in elderly people, with obvious negative effects on quality of life. Various studies have... 
AA/EPA | Cell membrane | EPA | Phospholipids | DHA | Elderly | Omega-3 long chain polyunsaturated fatty acids | Depressed mood | BRAIN-REGIONS | DEFICIT HYPERACTIVITY DISORDER | SEROTONINERGIC NEUROTRANSMISSION | LINOLENIC ACID | PLASMA-MEMBRANE | NUTRITION & DIETETICS | N-3 | DOCOSAHEXAENOIC ACID | POLYUNSATURATED FATTY-ACIDS | EICOSAPENTAENOIC ACID | EXPRESSION | Geriatric Assessment | Depression - physiopathology | Humans | Arachidonic Acid - blood | Lymphocyte Subsets - immunology | Lymphocyte Subsets - metabolism | Aged, 80 and over | Aging | Female | Phospholipids - blood | Cytokines - blood | Severity of Illness Index | Diagnostic and Statistical Manual of Mental Disorders | Double-Blind Method | Erythrocyte Membrane - metabolism | Phospholipids - chemistry | Antidepressive Agents - therapeutic use | Eicosapentaenoic Acid - blood | Antigens, CD - blood | Depression - diet therapy | Fatty Acids, Omega-3 - therapeutic use | Aged | Dietary Supplements | Depression - blood | Depression - immunology | Unsaturated fatty acids | Usage | Research | Health aspects | Depression, Mental | Patient outcomes | Psychological aspects | Fc receptors | Analysis | Lipids | Health sciences | Cytokines | Mental depression | Fatty acids | Blood | Manuscripts | Studies | Diet | Lymphocytes | Rodents | Autoimmune diseases | Females | Age | Index Medicus
Journal Article
Journal Article
1994, 1, Ellis Horwood series in food science, management, and technology, ISBN 9780130319982, 417
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the... 
Carcinogens | Diet | Risk Factors | Nutritional aspects | adverse effects | Epidemiology | Neoplasms | Cancer | etiology | Medicine: General Issues
eBook
Journal of Clinical Gastroenterology, ISSN 0192-0790, 09/2010, Volume 44 Suppl 1, Issue 1, pp. S58 - S60
Journal Article
Journal Article