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Nutrition research reviews, ISSN 0954-4224, 06/2005, Volume 18, Issue 1, pp. 98 - 112
Journal Article
Journal of Clinical Microbiology, ISSN 0095-1137, 11/2013, Volume 51, Issue 11, pp. 3855 - 3857
Journal Article
Food chemistry, ISSN 0308-8146, 2008, Volume 111, Issue 1, pp. 45 - 49
The “antioxidant power” of a food is an expression of its capability both to defend the human organism from the action of the free radicals and to prevent... 
Antioxidant capacity | Crocin bleaching assay | Polyphenol | Red wine | HPLC | red wine | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | polyphenol | NUTRITION & DIETETICS | INHIBITION | PLASMA | antioxidant capacity | CROCIN | KINETIC-ANALYSIS | CHEMISTRY, APPLIED | crocin bleaching assay | Wine | Antioxidants | Radicals (Chemistry) | Isoflavones
Journal Article
Journal of clinical microbiology, ISSN 0095-1137, 2012, Volume 50, Issue 11, pp. 3760 - 3764
Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley... 
GENOTYPES | DIARRHEA | BELEM | ACUTE GASTROENTERITIS | MOLECULAR EPIDEMIOLOGY | MICROBIOLOGY | INFECTION | PREVALENCE | IDENTIFICATION | BRAZIL | CHILDREN | Mamastrovirus - classification | RNA, Viral - genetics | Mamastrovirus - genetics | Recombination, Genetic | Humans | Open Reading Frames | Molecular Sequence Data | Phylogeny | Sequence Analysis, DNA | Genetic Heterogeneity | Cluster Analysis | Virology
Journal Article
Personality & social psychology bulletin, ISSN 1552-7433, 2016, Volume 28, Issue 1, pp. 54 - 65
The authors examined questions about diffusion of responsibility in groups by asking group members to apportion responsibility for an outcome to each group... 
GROUP-PERFORMANCE | PERCEPTION | PSYCHOLOGY, SOCIAL | SUCCESS | ATTRIBUTION | BIASES | MODEL | Cooperation (Ethics) | Social groups | Research | Social aspects | Responsibility | Responsibilities | Contributions | Groups | Failure
Journal Article
Journal Article
Journal of Clinical Microbiology, ISSN 0095-1137, 03/2005, Volume 43, Issue 3, pp. 1420 - 1425
Journal Article