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Nature Reviews Endocrinology, ISSN 1759-5029, 2019, Volume 15, Issue 5, pp. 257 - 258
Journal Article
Nutrition, ISSN 0899-9007, 2016, Volume 32, Issue 2, pp. 217 - 221
Journal Article
Diabetologia, ISSN 0012-186X, 7/2015, Volume 58, Issue 7, pp. 1551 - 1560
Journal Article
DIABETES CARE, ISSN 0149-5992, 10/2019, Volume 42, Issue 10, pp. E157 - E158
Journal Article
Computers in Human Behavior, ISSN 0747-5632, 04/2017, Volume 69, pp. 136 - 141
In this study, the cyberbullying risk related to self-esteem, social, and personal variables was investigated. Cyberbullying describes a pervasive form of... 
Adolescence | Parental control | Self-esteem | Aggressive behaviour | Cyberbullying | DEPRESSION | INTERNET | SCHOOL STUDENTS | VICTIMIZATION | PREVALENCE | PSYCHOLOGY, EXPERIMENTAL | PSYCHOLOGY, MULTIDISCIPLINARY | IMPACT | AGGRESSORS | ADOLESCENTS | PREDICTORS | GENDER-DIFFERENCES | Parenting
Journal Article
Food Research International, ISSN 0963-9969, 10/2016, Volume 88, pp. 336 - 341
High blood glucose and insulin concentrations, even if within the normal range, are associated with an increased risk to develop type 2 diabetes and... 
Blood glucose | Glycemic index | Food characteristics | Food digestion | Glycemic load | Fiber | FOOD SCIENCE & TECHNOLOGY | RISK | GUT MICROBIOTA | POSTPRANDIAL BLOOD-GLUCOSE | INSULIN | RESPONSES | RESISTANT STARCH | PLASMA-LIPOPROTEINS | FAT | Type 2 diabetes | Hyperglycemia | Amylases | Blood sugar | Physiological aspects | Development and progression | Carbohydrate metabolism | Fatty acids
Journal Article
Journal Article
Nutrients, ISSN 2072-6643, 07/2018, Volume 10, Issue 7, p. 943
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2014, Volume 99, Issue 3, pp. 463 - 471
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 06/2018, Volume 72, Issue 6, pp. 904 - 912
Background/objectives The amylose-amylopectin ratio influences starch properties. A higher amylose content is associated with slower starch digestion thus... 
AMYLOPECTIN STARCH | GLYCEMIC INDEX | NUTRITION & DIETETICS | PLASMA | DURUM-WHEAT | RESISTANT STARCH | APPETITE | INSULIN SENSITIVITY | CANCER | GLUCOSE-TOLERANCE | CONSUMPTION | Carbohydrates | Starch | Amylopectin | Body weight | Diabetes mellitus | Flour | Glucose | Metabolism | Fermentation | Insulin | Metabolic response | Glucose tolerance | Glucose metabolism | Amylose | Intestine | Computer applications | Satiety | Mathematical models | Meals | Wheat
Journal Article
Journal Article