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Food Chemistry, ISSN 0308-8146, 12/2018, Volume 269, pp. 419 - 426
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 4, p. 744
Journal Article
2019, ISBN 3038975249
Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants... 
and cosmetics | Natural colorants | Botanical aspects | Anthocyanin chemistry and application | drugs | Anthocyanin absorption and metabolism | Anthocyanins | Color quality of foods | Anthocyanin Bioactivity and functionality | Chronic diseases reduction
eBook
2017, ISBN 9783038426295
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the... 
non-essential nutrient | dietary bioactives | disease prevention | fruits | vegetables
eBook
Journal Article
2016, ISBN 9783038422297
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin... 
color quality of foods | anthocyanin absorption and metabolism | anthocyanin pigments | mechanisms for reducing risk of chronic diseases | natural colorants
eBook
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2004, Volume 52, Issue 20, pp. 6122 - 6128
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 11, pp. 3821 - 3830
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2007, Volume 55, Issue 11, pp. 4443 - 4452
Journal Article
by Wallace and Giusti
Foods, ISSN 2304-8158, 11/2019, Volume 8, Issue 11, p. 550
Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the... 
pelargonidin | peonidin | malvidin | anthocyanidin | cyanidin | petunidin | anthocyanin | flavonoid | delphinidin
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2014, Volume 94, Issue 8, pp. 1530 - 1530
Cranberries (Vaccinium macrocarpon Ait.) contain high levels of phytochemicals such as proanthocyanidins (PACs). These polymeric condensations of flavan-3-ol... 
Antioxidants | Equivalence | Berries | Dimers | Assaying | Monomers | Cranberries | Fruits
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2014, Volume 94, Issue 8, p. 1530
  Cranberries (Vaccinium macrocarpon Ait.) contain high levels of phytochemicals such as proanthocyanidins (PACs). These polymeric condensations of flavan-3-ol... 
Antioxidants | Phytochemicals | Berries | Acids | Fluorescence | Polymers | Fruits
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2014, Volume 94, Issue 8, pp. 1530 - 1530
Cranberries (Vaccinium macrocarpon Ait.) contain high levels of phytochemicals such as proanthocyanidins (PACs). These polymeric condensations of flavan-3-ol... 
Antioxidants | Equivalence | Berries | Dimers | Assaying | Monomers | Cranberries | Fruits
Journal Article
Food Research International, ISSN 0963-9969, 05/2018, Volume 107, pp. 414 - 422
Purple corn (PC) and blueberry (BB) extracts were encapsulated in alginate-pectin hydrogel particles to protect anthocyanins (ACNs) from degradation.... 
Encapsulation efficiency | Anthocyanins | Alginate | Pectin | Purple corn | Blueberry | BLACK-CURRANT | STABILITY | FOOD SCIENCE & TECHNOLOGY | DEGRADATION KINETICS | CHILDREN | ARTIFICIAL FOOD COLORS | MIXED GELS | ZEA-MAYS L | NATURAL COLORANTS | AQUEOUS EXTRACTS
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2014, Volume 94, Issue 8, pp. 1530 - 1536
Journal Article
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