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2017, ISBN 9783038426295
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the... 
non-essential nutrient | dietary bioactives | disease prevention | fruits | vegetables
eBook
Food Chemistry, ISSN 0308-8146, 12/2018, Volume 269, pp. 419 - 426
Journal Article
by Aad, G and Abajyan, T and Abbott, B and Abdallah, J and Abdel Khalek, S and Abdelalim, A.A and Abdinov, O and Aben, R and Abi, B and Abolins, M and AbouZeid, O.S and Abramowicz, H and Abreu, H and Acharya, B.S and Adamczyk, L and Adams, D.L and Addy, T.N and Adelman, J and Adomeit, S and Adragna, P and Adye, T and Aefsky, S and Aguilar-Saavedra, J.A and Agustoni, M and Aharrouche, M and Ahlen, S.P and Ahles, F and Ahmad, A and Ahsan, M and Aielli, G and Akdogan, T and Åkesson, T.P.A and Akimoto, G and Akimov, A.V and Alam, M.A and Alam, M.S and Albert, J and Albrand, S and Aleksa, M and Aleksandrov, I.N and Alessandria, F and Alexa, C and Alexander, G and Alexandre, G and Alexopoulos, T and Alhroob, M and Aliev, M and Alimonti, G and Alison, J and Allbrooke, B.M.M and Allport, P.P and Allwood-Spiers, S.E and Almond, J and Aloisio, A and Alon, R and Alonso, F and Alonso, A and Altheimer, A and Alvarez Gonzalez, B and Alviggi, M.G and Amako, K and Amelung, C and Ammosov, V.V and Amor Dos Santos, S.P and Amorim, A and Amram, N and Anastopoulos, C and Ancu, L.S and Andari, N and Andeen, T and Anders, C.F and Anders, G and Anderson, K.J and Andreazza, A and Andrei, V and Andrieux, M.-L and Anduaga, X.S and Angelidakis, S and Anger, P and Angerami, A and Anghinolfi, F and Anisenkov, A and Anjos, N and Annovi, A and Antonaki, A and Antonelli, M and Antonov, A and Antos, J and Anulli, F and Aoki, M and Aoun, S and Aperio Bella, L and Apolle, R and Arabidze, G and Aracena, I and Arai, Y and Arce, A.T.H and Arfaoui, S and Arguin, J.-F and Arik, M and ... and ATLAS Collaboration and BROOKHAVEN NATIONAL LABORATORY (BNL) and Partikel- och astropartikelfysik and Skolan för teknikvetenskap (SCI) and KTH and Fysik
Physics Letters B, ISSN 0370-2693, 09/2012, Volume 716, Issue 1, pp. 1 - 29
Journal Article
2019, ISBN 3038975249
Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants... 
and cosmetics | Natural colorants | Botanical aspects | Anthocyanin chemistry and application | drugs | Anthocyanin absorption and metabolism | Anthocyanins | Color quality of foods | Anthocyanin Bioactivity and functionality | Chronic diseases reduction
eBook
Journal Article
Food Research International, ISSN 0963-9969, 05/2018, Volume 107, pp. 414 - 422
Purple corn (PC) and blueberry (BB) extracts were encapsulated in alginate-pectin hydrogel particles to protect anthocyanins (ACNs) from degradation.... 
Encapsulation efficiency | Anthocyanins | Alginate | Pectin | Purple corn | Blueberry | BLACK-CURRANT | STABILITY | FOOD SCIENCE & TECHNOLOGY | DEGRADATION KINETICS | CHILDREN | ARTIFICIAL FOOD COLORS | MIXED GELS | ZEA-MAYS L | NATURAL COLORANTS | AQUEOUS EXTRACTS
Journal Article
10/2016, ISBN 9783038422280
Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation,... 
Web Resource
Journal Article