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2010, ISBN 9780470227350, xxvii, 593
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be... 
Food industry and trade | Prevention | Food allergy | Prévention | Industrie et commerce | Aliments | Allergie alimentaire | TECHNOLOGY | Food Science
Book
Human Psychopharmacology: Clinical and Experimental, ISSN 0885-6222, 07/2018, Volume 33, Issue 4, pp. e2663 - n/a
Journal Article
Asian Journal of WTO and International Health Law and Policy, ISSN 1819-5164, 2016, Volume 11, Issue 2, pp. 273 - 287
Journal Article
International Food Risk Analysis Journal, 01/2014, Volume 4
  For 50 years, the Codex Alimentarius Commission, established by the United Nations' Food and Agriculture Organization (FAO) and the World Health Organization... 
Quality standards | Safety standards | Food safety | Food quality
Journal Article
2010, ISBN 9780470227350
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be... 
Food industry and trade | Food Industry | Prevention | standards | Food allergy | Food Labeling | Food Hypersensitivity | prevention & control
Web Resource
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 09/2009, Volume 395, Issue 1, pp. 111 - 117
Journal Article
Food Additives and Contaminants, ISSN 1944-0049, 06/2011, Volume 28, Issue 6, p. 731
Malachite green (MG), a member of the N-methylated triphenylmethane class of dyes, has long been used to control fungal and protozoan infections in fish. MG is... 
Tissue | Enzymes | Dyes | Tilapia | Chemical compounds
Journal Article
Food Analytical Methods, ISSN 1936-9751, 12/2010, Volume 3, Issue 4, p. 375
Pecan nuts are included among the so-called big-eight food allergens, which are responsible for 90% of food allergies. However, unlike other tree nuts such as... 
Proteins | Allergens | Food allergy | Safety regulations | Surface active agents | Sulfates | Enzyme-linked immunosorbent assay
Journal Article
Bioorganic & Medicinal Chemistry Letters, ISSN 0960-894X, 03/2012, Volume 22, Issue 6, pp. 2160 - 2162
A modified Polonovski reaction has been employed to obtain the N-demethylated metabolite of the neuroleptic drug cyamemazine. The synthesis involves -oxide... 
Monodesmethyl cyamemazine | Hapten and Polonovski reaction | Cyamemazine | OXIDATION | CHEMISTRY, MEDICINAL | CHEMISTRY, ORGANIC | OXIDES | Haptens - chemistry | Animals | Antipsychotic Agents - chemistry | Phenothiazines - chemistry | Cattle | Humans | Oxides | Serum Albumin, Bovine - chemistry | Methylation | Immunoconjugates - chemistry | Albumin
Journal Article
Advances in Food and Nutrition Research, ISSN 1043-4526, 2009, Volume 57, pp. 235 - 285
Celiac disease is an immune-mediated disease, triggered in genetically susceptible individuals by ingested gluten from wheat, rye, barley, and other closely... 
Oats | Benefit | Systematic | Celiac | Gluten-free diet | Review | Safety
Conference Proceeding
Journal of AOAC International, ISSN 1060-3271, 09/2013, Volume 96, Issue 5, pp. 1033 - 1040
The food allergen analytical community is endeavoring to create harmonized guidelines for the validation of food allergen ELISA methodologies to help protect... 
CHEMISTRY, ANALYTICAL | EXTRACTION | FOOD SCIENCE & TECHNOLOGY | FOODS | WHEAT | PROTEINS | CELIAC-DISEASE | Enzyme-Linked Immunosorbent Assay - methods | Glutens - analysis | Allergens - analysis
Journal Article
Journal Article
Food Analytical Methods, ISSN 1936-9751, 12/2010, Volume 3, Issue 4, pp. 375 - 381
Pecan nuts are included among the so-called big-eight food allergens, which are responsible for 90% of food allergies. However, unlike other tree nuts such as... 
Chemistry | Analytical Chemistry | Food Science | Microbiology | Walnut | Chemistry/Food Science, general | Tree Nuts | Cross Reactivity | Food Allergens | CULTIVARS | NUTS | FOOD SCIENCE & TECHNOLOGY | ALLERGENS | CROSS-REACTIVITY | POLLEN | PROTEINS | PEANUT
Journal Article
Food Analytical Methods, ISSN 1936-9751, 4/2012, Volume 5, Issue 2, pp. 216 - 225
The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In... 
Validation | Chemistry | Analytical Chemistry | Food Science | Microbiology | Food allergens detection | Chemistry/Food Science, general | Tree nuts | FOOD SCIENCE & TECHNOLOGY | PLANT FOOD ALLERGENS | NUT | MASS-SPECTROMETRY | Proteins | Allergy | Food allergy | Allergens | Allergic reaction | Enzyme-linked immunosorbent assay
Journal Article
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