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Journal of Food Science and Technology, ISSN 0022-1155, 8/2019, Volume 56, Issue 8, pp. 3587 - 3596
Journal Article
Journal of food science and technology, ISSN 0022-1155, 08/2019, Volume 56, Issue 8, p. 3587
The present study aimed to reformulate chicken nuggets with reduced sodium content, replacing the NaCl with CaCl and assessing the physicochemical and sensory... 
Journal Article
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