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LWT, ISSN 0023-6438, 03/2019, Volume 102, pp. 58 - 63
Recent studies have shown that the intracellular content of lactic acid bacteria may be a source of metabolites with antioxidant properties. In order to... 
Antioxidant | Intracellular content | Lactobacillus | Glutathione | STRAINS | INHIBITION | FOOD SCIENCE & TECHNOLOGY | POLYUNSATURATED FATTY-ACIDS | STRESS | MILK
Journal Article
Food Control, ISSN 0956-7135, 04/2016, Volume 62, pp. 16 - 22
Aflatoxin M (AFM ) is the main mycotoxin frequently found in milk and dairy products. Exposure of infants to AFM is of great health public concern because of... 
Aflatoxin M1 | Occurrence | Mexican nursing mothers | Breast milk | Aflatoxin M
Journal Article
Journal of Food Safety, ISSN 0149-6085, 02/2014, Volume 34, Issue 1, pp. 62 - 68
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 12/2015, Volume 64, Issue 2, pp. 1334 - 1341
Several studies have evidenced the ability of some lactic acid bacteria to bind dietary carcinoges, including aflatoxin B (AFB ) and acrylamide (AA). Cell wall... 
Binding | Aflatoxin B1 | Acrylamide | Teichoic acid | Aflatoxin B
Journal Article
Microbiological Research, ISSN 0944-5013, 11/2016, Volume 192, p. 336
The authors regret the following error: The reference of “Tardif et al., 2010” cited in column 1 of page 24 of this paper should be as below and not as in the... 
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 11/2013, Volume 96, Issue 11, p. 6777
Cheese yield mainly depends on the amount and proportion of milk constituents; however, genetic variants of the proteins present in milk may also have an... 
Journal Article