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1914, Real academia española. Biblioteca selecta de clásicos españoles
eBook
Ius Canonicum, ISSN 0021-325X, 01/1972, Volume 12, Issue 24, pp. 12 - 56
Journal Article
1973, Publicaciones de la Excma. Diputación Provincial de Sevilla. Sección Literatura, ISBN 9788450060256, Volume ser. 1, ;no. 1, 284 p., 2 l., plates
Book
1974, ISBN 9788440076854, 258
Book
1980, 1a ed. --, Serie antropológica / Instituto de Investigaciones Antropológicas [e] Instituto de Investigaciones Jurídicas, Universidad Nacional Autónoma de México, Volume 23., 231
Book
1992, 1. ed., Colección Torremozas, ISBN 8478390995, Volume 91, 62
Book
Educacion (Lima), ISSN 1019-9403, 03/2008, Volume 17, Issue 32, pp. 49 - 66
La investigacion a continuacion se enfoca en describir la experiencia de estres academico de estudiantes peruanos y suecos que cursan el segundo ano de la... 
Estres (Psicologia) | Analisis de casos | Estudiantes | Investigacion cientifica | Metodo comparativo | experiencias académicas estresantes | investigación intercultural Perú-Suecia | percepción de estrés | estilos de afrontamiento | Estrés académico
Journal Article
Gastroenterología y Hepatología, ISSN 0210-5705, 2009, Volume 33, Issue 6, pp. 425 - 432
Resumen Objetivo Evaluación de la capacidad predictiva de fibrosis hepática (FH) del FibroScan® y APRI, FIB-4 y FORNS, con la biopsia hepática como prueba de... 
Gastroenterology and Hepatology | Liver biopsy | Coinfection | Fibrosis hepática | Fibroscan biopsia hepática | Biomarcadores | Liver fibrosis | Coinfectados | HIV | Fibroscan | Biomarkers | Virus de la hepatitis C | HCV | Virus de la inmunodeficiencia humana
Journal Article
Journal Article
Journal Article
European Food Research and Technology, ISSN 1438-2377, 8/2010, Volume 231, Issue 4, pp. 589 - 601
Micro-oxygenation is the controlled and continuous addition of small doses of oxygen to the wine in order to achieve a rational management of the evolution of... 
Biotechnology | Chemistry | Analytical Chemistry | Food Science | Ageing | Forestry | Anthocyanins | Agriculture | Red wine | Micro-oxygenation | Colour | FOOD SCIENCE & TECHNOLOGY | MALOLACTIC FERMENTATION | CHROMATIC CHARACTERISTICS | DIODE ARRAY SPECTROSCOPY | MICROOXYGENATION | IDENTIFICATION | RED WINES | PROFILE | ANTHOCYANIN | CHIPS | DISSOLVED-OXYGEN | Red wines | Properties | Health aspects | Acetaldehyde | Studies | Wines | Oxygen | Food science | Fermentation
Journal Article
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